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Am Kitchen Manager Jobs (NOW HIRING)

EOS Hospitality

Executive Chef

Pray, MT

$74K - $102K/yr

Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.

Fuzzies Burgers

Kitchen Manager

Forest Hill, MD

$20 - $35/hr

Crew Chief (Food Truck/Trailer) REPORTS TO: COO SUMMARY The Crew Chief manages kitchen staff ... Fri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PM * Sat-Sun: 12:00-8:00 PM * CLOSED Mondays ...

BANDANA

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager DIG is a community of chefs, farmers, creatives, activists, and innovators devoted ... Take ownership of restaurant cleanliness by setting up the AM shift for success and closing with ...

EOS Hospitality

Executive Chef

Pray, MT · On-site

$74K - $102K/yr

Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.

Salted

Assistant Kitchen Manager

San Francisco, CA · On-site

$27 - $32/hr

San Francisco, CA 94107 Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay: $27 - $32 Benefits ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Houston, TX · On-site

$23 - $28/hr

Location: 2022 Wilcrest Dr, Houston, TX 77042 Schedule: Full-Time - AM, PM, Mid Shifts Hourly Pay ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Jose, CA · On-site

$25 - $27/hr

Location: 949 Ruff Dr, San Jose, CA 95110 Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Francisco, CA · On-site

$27 - $32/hr

San Francisco, CA 94107 Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay: $27 - $32 Benefits ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Miami, FL · On-site

$25 - $30/hr

Location: 1900 NE Miami Ct, Miami, FL 33132 Schedule: Full-Time - AM, PM, Mid Shifts Hourly Pay ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

DESCRIPTION FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an ... We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM-work with us and enjoy being ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced ... We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM--work with us and enjoy being ...

Salted

Assistant Kitchen Manager

Houston, TX · On-site

$23 - $28/hr

Location: 2022 Wilcrest Dr, Houston, TX 77042 Schedule: Full-Time - AM, PM, Mid Shifts Hourly Pay ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Francisco, CA · On-site

$27 - $32/hr

San Francisco, CA 94107 Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay: $27 - $32 Benefits ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Jose, CA · On-site

$25 - $27/hr

Location: 949 Ruff Dr, San Jose, CA 95110 Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Diego, CA · On-site

$25 - $30/hr

Location: 2707 Boston Ave., San Diego, CA 92113 Schedule: Full-Time - AM, PM, and Midshifts Hourly ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Diego, CA · On-site

$25 - $30/hr

Location: 2707 Boston Ave., San Diego, CA 92113 Schedule: Full-Time - AM, PM, and Midshifts Hourly ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Francisco, CA · On-site

$27 - $32/hr

San Francisco, CA 94107 Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay: $27 - $32 Benefits ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

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Am Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do am kitchen manager jobs pay per year?

As of Jun 5, 2026, the average yearly pay for am kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

More about Am Kitchen Manager jobs
What cities are hiring for Am Kitchen Manager jobs? Cities with the most Am Kitchen Manager job openings:
What states have the most Am Kitchen Manager jobs? States with the most job openings for Am Kitchen Manager jobs include:
What job categories do people searching Am Kitchen Manager jobs look for? The top searched job categories for Am Kitchen Manager jobs are:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Executive Chef

EOS Hospitality

Pray, MT

$74K - $102K/yr

Full-time

Posted 27 days ago

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

  • Understands and upholds Chico’s Employment Guidelines, policies, standards and procedures.
  • Understands and promotes Chico culture by engaging all others with a positive,

enthusiastic attitude at all times. Is a role model for Chico culture, mission and vision. 

  • Is responsible for the management, supervision of The Main Kitchen
  • Plays an active role in the planning and implementation of menu items and daily specials, collaborating with GM, Kitchen Managers, Grille Manager, and Banquet Chef.
  • Coordinates Chico garden planning and product use with all kitchens and Chico Garden staff.  Ensures products are used and presented to guests as Chico Grown.
  • Coordinates product purchasing for Main Kitchens.  Manages cross-purchasing, and volume purchasing. Meets targeted Food Cost for Main kitchens.
  • Develops and maintains process for receiving and securing BOH goods.
  • Participates in F & B hiring, interviews, performance management and discipline.
  • Is responsible for managing BOH labor costs to meet targeted goals.
  • Assigns and oversees detailed training plan (department orientation) for all new kitchen staff.
  • Is responsible for managing performance of staff in an ongoing, consistent manner.  Addresses conflicts and discipline privately.  Uses proper documentation.
  • Is responsible for monitoring job satisfaction and individual development of staff.
  • Oversees BOH Physical Plant.  Develops and trains all SOP for safety, kitchen cleanliness, food safety, opening and closing procedures.
  • Develops, trains, and oversees food transfer procedure.
  • Is responsible for production of Tasting Room and Stone House food preparation.
  • Ensures F&B Dress Codes, appearance, kitchen uniform guidelines are being followed.
  • Ensures BOH department managers complete inventory on the 1st of each month.
  • After invoices are coded, inputs price updates, updates inventory sheets, updates excel formulas for inventory sheets. 
  • Directs monthly department huddles. 
  • Attends monthly Managers Huddles, and comes prepared with required accounting figures.
  • Participates in Destination Chico.  Teaches classes as needed, including Knife Safety and Food Safety as needed.
  • Participates in Chico’s Passport program, ensuring all staff attend necessary classes and complete Passports in the prescribed time frame.
  • Develops new avenues for staff education.  New Passport classes, farm tours, food and wine shows etc…
  • Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.
  • Is responsible for cleanliness, organization and security of all kitchen areas, including storage areas, and office.
  • Maintains proper levels of inventory of all items required of daily operation of all kitchens.
  • Is responsible for following Food Safety and Sanitation standards and regulations.

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