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Am Kitchen Manager Jobs (NOW HIRING)

Salted

Assistant Kitchen Manager

Sunnyvale, CA · On-site

$27 - $32/hr

Location: 1026 W Evelyn Ave, Sunnyvale, CA 94086 Schedule: Full-Time - AM, PM, and Midshifts Hourly ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Bronx, NY · On-site

$26 - $31/hr

Location: 2368 Hoffman St Room 1, Bronx, NY 10458 Schedule: Full-Time - AM, PM, and Midshifts ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

New

Salted

Assistant Kitchen Manager

Houston, TX · On-site

$23 - $28/hr

Location: 2022 Wilcrest Dr, Houston, TX 77042 Schedule: Full-Time - AM, PM, Mid Shifts Hourly Pay ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Diego, CA · On-site

$25 - $30/hr

Location: 6334 El Cajon Blvd., San Diego, CA 92115 Schedule: Full-Time - AM, PM, and Midshifts ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Diego, CA · On-site

$25 - $30/hr

Location: 6334 El Cajon Blvd., San Diego, CA 92115 Schedule: Full-Time - AM, PM, and Midshifts ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Diego, CA · On-site

$25 - $30/hr

Location: 6334 El Cajon Blvd., San Diego, CA 92115 Schedule: Full-Time - AM, PM, and Midshifts ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Diego, CA · On-site

$25 - $30/hr

Location: 6334 El Cajon Blvd., San Diego, CA 92115 Schedule: Full-Time - AM, PM, and Midshifts ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Bronx, NY · On-site

$26 - $31/hr

Location: 2368 Hoffman St Room 1, Bronx, NY 10458 Schedule: Full-Time - AM, PM, and Midshifts ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

San Diego, CA · On-site

$25 - $30/hr

Location: 6334 El Cajon Blvd., San Diego, CA 92115 Schedule: Full-Time - AM, PM, and Midshifts ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Houston, TX · On-site

$23 - $28/hr

Location: 2022 Wilcrest Dr, Houston, TX 77042 Schedule: Full-Time - AM, PM, Mid Shifts Hourly Pay ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent ... am, or after 7 pm Job Information Requirements: * 1 year of leadership in retail food operations ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent ... am, or after 7 pm Job Information Requirements: * 1 year of leadership in retail food operations ...

McDonald's

Kitchen Manager

Milledgeville, GA · On-site

The Kitchen Manager is responsible for motivating and keeping his/her team members engaged. He/She ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Kitchen Manager

Milledgeville, GA · On-site

The Kitchen Manager is responsible for motivating and keeping his/her team members engaged. He/She ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Kitchen Manager

Dublin, GA · On-site

The Kitchen Manager is responsible for motivating and keeping his/her team members engaged. He/She ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Kitchen Manager

Eatonton, GA · On-site

The Kitchen Manager is responsible for motivating and keeping his/her team members engaged. He/She ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Kitchen Manager

Sandersville, GA · On-site

The Kitchen Manager is responsible for motivating and keeping his/her team members engaged. He/She ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Kitchen Manager

Dublin, GA · On-site

The Kitchen Manager is responsible for motivating and keeping his/her team members engaged. He/She ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

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All JobsAm Kitchen Manager Jobs

Am Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do am kitchen manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for am kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A kitchen manager in a large or high-volume restaurant can potentially earn $10,000 a month through experience, strong leadership skills, and managing multiple locations. However, such high earnings are uncommon and typically require extensive experience, excellent performance, and sometimes additional certifications or business ownership. Most jobs with this income level generally require specialized skills or entrepreneurial ventures rather than a standard role without a degree.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or working in high-demand industries with significant responsibilities.
More about Am Kitchen Manager jobs
What cities are hiring for Am Kitchen Manager jobs? Cities with the most Am Kitchen Manager job openings:
What states have the most Am Kitchen Manager jobs? States with the most job openings for Am Kitchen Manager jobs include:
What job categories do people searching Am Kitchen Manager jobs look for? The top searched job categories for Am Kitchen Manager jobs are:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Assistant Kitchen Manager

Assistant Kitchen Manager

Salted

Sunnyvale, CA • On-site

$27 - $32/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Support quality control and food presentation standards.

  • Assist in onboarding, training, and developing kitchen staff.

  • Assist in managing inventory, conducting audits, and overseeing the budget.

Job description


Join the largest delivery-first restaurant group in the United States!

Location: 1026 W Evelyn Ave, Sunnyvale, CA 94086
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $27 - $32
Benefits:

●  Career development, and growth opportunities
●  Medical, Dental, & Vision plan for full-time team members
●  401k with up to a 4% employer match after one year
●  Free, nutritious meals each shift
 

Assistant Kitchen Manager Responsibilities

●  Support quality control and food presentation standards.
●  Communicate effectively with the Hospitality Team for excellent customer service.
●  Maintain a safe and healthy work environment.
●  Assist in onboarding, training, and developing kitchen staff.
●  Assist in managing inventory, conducting audits, and overseeing the budget.
●  Help meet financial and operational targets.
●  Ensure compliance with recipes and portion sizes.
●  Report and resolve customer service issues.
●  Assist in scheduling staff and processing payroll.
●  Support inventory counts and daily labor management.
●  Address equipment and technical issues.
●  Assist in executing catering orders while maintaining kitchen service.
 

Assistant Kitchen Manager Requirements

●  Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
●  Ability to stand for extended periods and lift up to 50 lbs
●  Minimum of 2 years of kitchen experience
●  Minimum of 1 year of leadership experience

Who we are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

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