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Am Kitchen Jobs (NOW HIRING)

Woodward Pizza Icehouse

Morning Prep team member

Edmond, OK · On-site

$11.75 - $14.50/hr

Looking for a new team member for our AM kitchen shift. We make everything in house, and serve only fresh produce. This position require no previous experience only the willingness to learn. Every ...

EOS Hospitality

Executive Chef

Pray, MT · On-site

$74K - $102K/yr

Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.

EOS Hospitality

Executive Chef

Pray, MT · On-site

$74K - $102K/yr

Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.

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How much do am kitchen jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for am kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an AM Kitchen staff member, and why are they important?

To thrive as an AM Kitchen staff member, you need strong food preparation skills, attention to cleanliness, and a basic understanding of food safety, often supported by a food handler's permit or similar certification. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) software is typically required. Excellent time management, teamwork, and communication make individuals stand out in this fast-paced environment. These skills are crucial to ensure efficient breakfast service, maintain safety standards, and provide a positive dining experience for customers.

What are some common challenges faced by an AM Kitchen team member during the morning shift?

AM Kitchen team members often face the challenge of managing a fast-paced environment, especially during breakfast rush hours. Early mornings require efficient time management to ensure all prep work is completed before service begins. Teamwork is crucial, as coordination with chefs, servers, and other kitchen staff helps maintain a smooth workflow. Adapting quickly to last-minute changes in orders or menu items is also a key part of the role.

What are AM Kitchen staff?

AM Kitchen staff are employees who work in the kitchen during the morning or early day shift, typically responsible for preparing breakfast and lunch items. Their duties often include food preparation, cooking, cleaning, stocking supplies, and ensuring the kitchen is ready for service. They may work in restaurants, hotels, cafeterias, or catering companies, and need to follow food safety guidelines. AM Kitchen staff play a crucial role in ensuring that meals are prepared efficiently and served on time to customers or guests.

What is the difference between Am Kitchen vs Line Cook?

AspectAm KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Industry UsageCommonly used in restaurant settings for prep and cookingPrimary role in food prep and cooking on the line

Both Am Kitchen and Line Cook roles require similar credentials and work in comparable environments. The term "Am Kitchen" often refers to the overall kitchen operations or a specific shift, while "Line Cook" describes the specific position responsible for preparing dishes on the kitchen line. Understanding these distinctions helps clarify job responsibilities and expectations in culinary settings.

What cities are hiring for Am Kitchen jobs? Cities with the most Am Kitchen job openings:
What are the most commonly searched types of Am Kitchen jobs? The most popular types of Am Kitchen jobs are:
Am Kitchen jobs near you

Quick Service Kitchen Associate/Cashier

WYN Consultants

Seneca, SC • On-site

$18 - $20/hr

Full-time

Posted 4 days ago

Job description

Job Description
Overview
We are seeking dependable Quick Service Kitchen Associates / Cashiers to join a fast-paced food service operation supporting local workers and industrial project teams. Team members will help prepare and serve breakfast and lunch items including burgers, wraps, sandwiches, and a fresh salad bar.
This role requires individuals who are comfortable working in a high-energy food service environment, assisting customers, handling transactions, preparing food, and keeping the kitchen and service areas clean and organized.
The ideal candidate is reliable, comfortable handling money, able to work early mornings, and capable of maintaining efficiency during busy service periods.
Work Schedule
Regular Schedule:
Monday - Thursday
5:00 AM - 1:00 PM
Daily Service Flow
  • Breakfast service ends at 9:00 AM
  • Kitchen reset and cleaning
  • Lunch service begins at 11:00 AM

Peak Operations Periods
During certain high-demand project periods, the operation may run extended service hours including Saturday breakfast, lunch, and dinner.
These periods typically last 2-3 weeks, after which the schedule returns to the standard Monday-Thursday shift.
Additional hours may also be available during special events or increased service demand.
Key Responsibilities
  • Operate POS register and accurately handle cash transactions
  • Prepare and serve food items including burgers, wraps, sandwiches, and salads
  • Maintain a clean and organized kitchen and service area
  • Follow food safety and sanitation guidelines
  • Assist with opening and closing kitchen procedures
  • Restock ingredients and supplies as needed
  • Provide friendly and efficient customer service
  • Work collaboratively with a small team in a fast-paced environment
  • Assist with food prep and service during busy periods

Requirements
Qualifications
  • Previous food service, fast food, convenience store, or restaurant experience preferred
  • Experience operating a cash register or POS system
  • Strong reliability and punctuality
  • Ability to work early morning shifts
  • Comfortable working in a high-volume service environment
  • Ability to multitask and maintain cleanliness standards
  • Basic kitchen or food preparation experience is a plus

Requirements
  • Must pass background check
  • Must be drug-free and alcohol-free
  • Must complete paid training in Kings Mountain, NC (2-3 days)

Training
All new hires will complete paid training in Kings Mountain, NC before beginning their regular schedule.
Job Type: Full-time
Work Location: In person
Benefits
N/A

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