ZipRecruiter

Log In

1

Am Kitchen Jobs (NOW HIRING)

MISTER TIGER

Executive Sous Chef

Chicago, IL

$70K/yr

Work closely with the AM kitchen team to ensure prep and service readiness * Oversee ordering, inventory, and maintain proper par levels * Train, mentor, and develop kitchen staff * Execute private ...

Chick-fil-A

Kitchen Manager AM

Virginia Beach, VA · On-site

$17 - $25/hr

At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far ...

Chick-fil-A

Kitchen Manager AM

Virginia Beach, VA

$17 - $25/hr

Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely manner * Coaching, evaluating, and providing accountability for all Kitchen Team Members

Culver's

Kitchen TM- AM Shift

Yulee, FL

$13.50 - $15/hr

Immediate Opening for a Highly Skilled Kitchen TM - Morning Shift Are you looking for a fun and dynamic kitchen environment where your skills are valued and your work truly matters? Do you enjoy ...

Culver's

Kitchen TM- AM Shift

Yulee, FL

$13.50 - $15/hr

Immediate Opening for a Highly Skilled Kitchen TM - Morning Shift Are you looking for a fun and dynamic kitchen environment where your skills are valued and your work truly matters? Do you enjoy ...

Quotes Willowbrook Mall

Kitchen Supervisor

Houston, TX · On-site

Sunday through Wednesday from 11:00 AM to 12:00 AM, and Thursday through Saturday from 11:00 AM to 2:00 AM . Shifts are assigned to align with the restaurant's needs and ensure effective kitchen ...

Quotes Willowbrook Mall

Kitchen Supervisor

Houston, TX · On-site

Sunday through Wednesday from 11:00 AM to 12:00 AM, and Thursday through Saturday from 11:00 AM to 2:00 AM . Shifts are assigned to align with the restaurant's needs and ensure effective kitchen ...

next page

Showing results 1-20

All JobsAm Kitchen Jobs

Am Kitchen information

See salary details

$8

$15

$19

How much do am kitchen jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for am kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Am Kitchen vs Line Cook?

AspectAm KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Industry UsageCommonly used in restaurant settings for prep and cookingPrimary role in food prep and cooking on the line

Both Am Kitchen and Line Cook roles require similar credentials and work in comparable environments. The term "Am Kitchen" often refers to the overall kitchen operations or a specific shift, while "Line Cook" describes the specific position responsible for preparing dishes on the kitchen line. Understanding these distinctions helps clarify job responsibilities and expectations in culinary settings.

What are the key skills and qualifications needed to thrive as an AM Kitchen staff member, and why are they important?

To thrive as an AM Kitchen staff member, you need strong food preparation skills, attention to cleanliness, and a basic understanding of food safety, often supported by a food handler's permit or similar certification. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) software is typically required. Excellent time management, teamwork, and communication make individuals stand out in this fast-paced environment. These skills are crucial to ensure efficient breakfast service, maintain safety standards, and provide a positive dining experience for customers.

What are AM Kitchen staff?

AM Kitchen staff are employees who work in the kitchen during the morning or early day shift, typically responsible for preparing breakfast and lunch items. Their duties often include food preparation, cooking, cleaning, stocking supplies, and ensuring the kitchen is ready for service. They may work in restaurants, hotels, cafeterias, or catering companies, and need to follow food safety guidelines. AM Kitchen staff play a crucial role in ensuring that meals are prepared efficiently and served on time to customers or guests.

What are some common challenges faced by an AM Kitchen team member during the morning shift?

AM Kitchen team members often face the challenge of managing a fast-paced environment, especially during breakfast rush hours. Early mornings require efficient time management to ensure all prep work is completed before service begins. Teamwork is crucial, as coordination with chefs, servers, and other kitchen staff helps maintain a smooth workflow. Adapting quickly to last-minute changes in orders or menu items is also a key part of the role.
What cities are hiring for Am Kitchen jobs? Cities with the most Am Kitchen job openings:
What are the most commonly searched types of Am Kitchen jobs? The most popular types of Am Kitchen jobs are:
Am Kitchen jobs near you
Kitchen Steward/Dishwasher - Part Time

Kitchen Steward/Dishwasher - Part Time

Sunset Marquis Hotel

West Hollywood, CA

$23 - $25/hr

Other

Retirement

Re-posted 6 days ago

Job description

Description

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive voluntary benefits for Part Time employees which are (short term disability, critical illness, hospital and accident) and 401(k), complimentary onsite parking or monthly metro pass, employee meals, compensated and uncompensated time off, on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more.


Are you ready to join the Sunset Marquis family? Click below to apply!


Job Summary

The AM Kitchen Dishwasher/Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.


Essential Duties and Responsibilities include:

Must be able to cross-train in other kitchen related areas.

Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards.

Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures.

Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours.


Competencies include:

Displays high level of professional integrity and ethical conduct.

Maintain calmness and composure under high levels of pressure.

Adapt to frequent change, fast paced environment, delays, or unexpected events.

Is dependable and demonstrates an outstanding attendance record and is punctual.

Ability to multitask and uses time efficiently and effectively.

Demonstrates strong organizational and communication skills.

Requirements

Essential Skills, Experience, and Education include:

No prior experience as a kitchen steward or training is necessary.

Consistent employment, with at least one previous employer for twelve (12) months or longer.

Basic English- verbal and written (preferred).

Food Handlers card is preferred.

Must have flexible work availability- all shifts, weekdays, weekends, and holidays.


Physical Requirements include:

The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds


Apply