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Seasonal Chef Jobs in Kansas (NOW HIRING)

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... Design seasonal menus and develop new dishes that align with the restaurant's vision. * Maintain ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes * Help with ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes * Help with ...

Friend that Cooks

Personal Chef - KC

Merriam, KS · On-site

$22.85/hr

... seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks (part and ... for referring chefs and clients (part and full time) * Free uniforms (part and full time) ...

Friend that Cooks

Personal Chef - Wichita

Wichita, KS · On-site

$22.85/hr

... seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks (part and ... for referring chefs and clients (part and full time) * Free uniforms (part and full time) ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes * Help with ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes * Help with ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is ... and seasonal offerings. Support special events, holiday meals, resident functions, and catered ...

Koch Industries

Logistics Planner

Wichita, KS · On-site

Our Team This role will report to a Koch Fertilizer Logistics Supervisor and will be based in Wichita, KS. We anticipate travel to be 15% and after hours work is expected during busy seasonal times.

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Seasonal Chef information

See Kansas salary details

$9

$21

$39

How much do seasonal chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for seasonal chef in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What is a seasonal chef?

A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.

What does a seasonal chef do?

A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.

What are the key skills and qualifications needed to thrive as a seasonal chef?

To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.

What are the most commonly searched types of Chef jobs in Kansas?

The most popular types of Chef jobs in Kansas are:

What are popular job titles related to Seasonal Chef jobs in Kansas?

For Seasonal Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Seasonal Chef jobs in Kansas look for?

The top searched job categories for Seasonal Chef jobs in Kansas are:

Seasonal Chef jobs near you
Infographic showing various Seasonal Chef job openings in Kansas as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,685 per year, or $22 per hour.

Executive Chef

ISSA Group Management

Wichita, KS • On-site

$65K - $75K/yr

Full-time

Re-posted 19 days ago

Job description

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership role, takes pride in creating exceptional dining experiences, and is ready to help shape the future of a well-established restaurant.
The ideal candidate brings a strong background in kitchen leadership, menu development, food quality, staff supervision, and daily operations. We are looking for someone who can balance creativity with consistency, maintain high culinary standards, and lead a team in a fast-paced environment with professionalism and confidence.
Key Responsibilities:
  • Lead and oversee all back-of-house kitchen operations.
  • Design seasonal menus and develop new dishes that align with the restaurant's vision.
  • Maintain exceptional standards for food quality, presentation, and consistency.
  • Supervise, train, and motivate kitchen staff to perform at a high level.
  • Manage inventory, ordering, stock rotation, and food cost control.
  • Ensure compliance with food safety, sanitation, and hygiene standards.
  • Handle challenges in the kitchen with calm, effective leadership.
  • Collaborate with restaurant management on hiring, staffing, and operational planning.
  • Assist with budgeting, cost management, and other financial discussions with ownership.
  • Create a positive, professional, and team-oriented kitchen culture.

Qualifications:
  • 5 years of experience in a leadership role such as Sous Chef, Chef, or Kitchen Manager.
  • Strong background in menu planning, recipe development, and culinary execution.
  • Experience managing kitchen staff, workflow, and inventory.
  • Ability to lead under pressure while maintaining excellent standards.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Food hygiene and food preparation certifications preferred.
  • Excellent communication and organizational skills.
  • Creativity, attention to detail, and a passion for hospitality.

Compensation & Benefits:
  • $65,000-$75,000 annual salary, based on experience.
  • Profit-sharing opportunity.
  • Group insurance package.
  • Opportunity to work closely with ownership in a respected, locally owned restaurant.

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