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Assistant Chef Jobs in Kansas (NOW HIRING)

Sous Chef

Wichita, KS · On-site

$42K - $47K/yr

Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. This is a full-time position for ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Overland Park, KS · On-site

$65K - $70K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sous Chef

Overland Park, KS · On-site

$22 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Chefs deliver conclusions and present products that assist the customer in achieving business goals. • The FFC utilizes Menu Profit Pro to enrich the customer experience by providing customized ...

Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... and assist the Kitchen Manager with labor scheduling and shift coverage. * Inventory & Ordering ...

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... Collaborate with restaurant management on hiring, staffing, and operational planning. * Assist with ...

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...

WF Sous Chef

Wichita, KS · On-site

$44K - $60K/yr

Key Responsibilities: * Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and inventory control. * Oversee daily meal production, ensuring all ...

Sous Chef

Lawrence, KS · On-site

$40K - $45K/yr

Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...

Hiring Our Heroes

Overland Park, KS

$14.50 - $18/hr

Cashier/Server, Cook, Kitchen Assistant, Chef * Beach Attendant, Gate Attendant, Parking Attendant * Front Desk Staff, Customer Service Attendant, Cashier * Corporate Roles Including Accounting, HR ...

SOUS CHEF - WICHITA, KS

Wichita, KS · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

SOUS CHEF - WICHITA, KS

Wichita, KS · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

SOUS CHEF - WICHITA, KS

Wichita, KS · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

SOUS CHEF

Wichita, KS · On-site

$27/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Assistant Chef information

See Kansas salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for assistant chef in Kansas is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.95 per hour, depending on experience, location, and employer.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

How much do you pay a chef per hour?

Assistant chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced or specialized roles can command higher wages. Certifications and skills in kitchen operations can also influence pay rates.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, maintaining high standards of cleanliness and safety, and meeting tight deadlines, which can contribute to stress. However, experience, teamwork, and good time management can help manage job-related stress effectively.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with menu preparation and quality control in a fast-paced kitchen environment.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What cities in Kansas are hiring for Assistant Chef jobs? Cities in Kansas with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in KS? For Assistant Chef jobs in KS, the most frequently searched job titles are:
Infographic showing various Assistant Chef job openings in Kansas as of June 2026, with employment types broken down into 5% As Needed, 19% Full Time, and 76% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,638 per year, or $18.6 per hour.

Sous Chef

Todds Creole Kitchen

Wichita, KS • On-site

$42K - $47K/yr

Full-time

Posted 5 days ago


Job description

Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. This is a full-time position for individuals dedicated to their culinary craft and with the want to grow and develop their career.

Duties in this roll include:

  • Working on food preparation and managing the preparatory crew
  • Actively working the kitchen line and managing the crew around you
  • Maintaining kitchen cleanliness and standards
  • Maintaining staffing pars
  • Leading efficient closes in the kitchen
  • Assisting the Executive Chef in any and all needs of the kitchen.

Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.