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Assistant Chef Jobs in Kansas (NOW HIRING)

DRG Employer LLC

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

ClubCorp

Sous Chef

Overland Park, KS · On-site

$22 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited

Sous Chef

Overland Park, KS

$49K - $66K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Bristol Seafood

Sous Chef

Leawood, KS

$48K - $65K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Invited Clubs

Sous Chef

Overland Park, KS

$49K - $66K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

The Village at Mission

Sous Chef

Prairie Village, KS

$49K - $66K/yr

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

Bristol Seafood

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Dividend Restaurant Group

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$25 - $28/hr

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

Q39 LLC INC

Sous Chef

Overland Park, KS · On-site

$62K - $72K/yr

Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... and assist the Kitchen Manager with labor scheduling and shift coverage. * Inventory & Ordering ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... Collaborate with restaurant management on hiring, staffing, and operational planning. * Assist with ...

Hulsing Hotels/ Earth Fare / Accucare

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$50K - $55K/yr

Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Ensure a clean, organized, and safe kitchen environment that meets hotel standards. * Assist with ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

YaYas Euro Bistro

Restaurant Sous Chef

Overland Park, KS

$49K - $66K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of ... In this SC role, you will manage restaurant back of house / kitchen teams along with assistant ...

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Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What cities in Kansas are hiring for Assistant Chef jobs? Cities in Kansas with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in KS? For Assistant Chef jobs in KS, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Pastry Chef

INDIAN HILLS COUNTRY CLUB

Mission Hills, KS • On-site

Full-time

Medical, Retirement

Posted 16 days ago

Job description

Job Title: Pastry Assistant

Location: Indian Hills Country Club – Mission Hills, Kansas

Department: Kitchen

Reports To: Pastry Chef

Job Summary:

The Pastry Assistant plays a crucial role in supporting the pastry chef in the preparation and presentation of a variety of desserts and baked goods. This position involves assisting in the creation of high-quality pastries, cakes, and confections while maintaining the highest standards of cleanliness and organization in the pastry kitchen. The Pastry Assistant will help with ingredient preparation, mixing, baking, and decorating, ensuring all items meet the Club's exceptional quality standards. A passion for baking and attention to detail are essential, as this role directly contributes to the overall dining experience for our members and guests. The ideal candidate will thrive in a fast-paced environment, demonstrating strong teamwork, creativity, and a willingness to learn.

Key Responsibilities:

  • Create seasonal menus and prepare desserts for all outlets including banquet and ala carte.
  • Create and bake breads, cinnamon rolls, and lavash crackers for the restaurant and some events.
  • Decorate cakes and baked goods according to BEO’s; to include occasion and wedding cakes.
  • Pre plate desserts for banquets.
  • Create baked goods for specific diets (gluten free, sugar free, etc.).
  • Inspect the quality of the ingredients and measure them for specific recipes.
  • Ensure that the kitchen equipment is in good conditions and meets all requirements.
  • Maintain Pastry Kitchen sanitation per health code.
  • Clean the equipment and utensils while maintaining the kitchen cleanliness and organization.
  • Ability to read, plan and work off of BEO’s.
  • Ability to be creative and work with Catering Director on special themed events (ie. Golf, Easter, Halloween, etc.).

Qualifications:

  • Baking Skills:
  • Attention to Detail
  • Creativity
  • Time Management
  • Collaboration and teamwork skills
  • Safety and Sanitation Awareness

Education:

  • Culinary degree preferred

Experience:

  • 3 years of experience as a pastry chef or pastry assistant required

Working Conditions:

  • Full time/part time
  • Evening, weekend, and holiday availability may be required

Salary and Benefits:

  • Salary 16$-20$ per hour
  • Health Benefits after 90 Days – Full Time Employees
  • 401K Participation and matching after 1 Year – Full Time Employees
  • Employee golfing available on Mondays
  • Staff meals provided during shift

Application Process:

To apply, visit http://www.ihcckc.com/careers and browse our open positions.

Equal Opportunity Employer Statement:

Indian Hills Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or any other characteristic protected by law. We encourage applications from individuals of all backgrounds and experiences.

Apply