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Head Chef Jobs in Kansas (NOW HIRING)

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any ...

Upper Crust Food Service

Head Chef

Manhattan, KS · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...

Upper Crust Food Service

Head Chef

Manhattan, KS · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...

ELDRIDGE HOTEL PARTNERS LLC

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

The Rustick

Line Cook

Eudora, KS

$16 - $18/hr

Head Chef **Overview:** Join our dynamic culinary team as a Line Cook, where your passion for food and excellence in culinary skills will be celebrated. We're looking for a dedicated professional who ...

The Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...

Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...

The Capital Grille

Executive Chef Partner

Overland Park, KS

$69K - $95K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...

The Capital Grille

Executive Chef Partner

Overland Park, KS

$69K - $95K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...

Scotch and Sirloin Steakhouse LLC

Line Cook

Wichita, KS · On-site

$15/hr

LINE COOK DUTIES AND RESPONSIBILITIES A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and ...

THE WINDY SALOON LLC

Line Cook

KS · On-site

$15 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

World Fresh Market

Cook- Inside Grocery Store

Overland Park, KS · On-site

$13.75 - $18.50/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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All JobsHead Chef JobsHead Chef Jobs in Kansas

Head Chef information

See Kansas salary details

$25.4K

$57.1K

$84.7K

How much do head chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for head chef in Kansas is $57,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $66,900.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Kansas?

The most popular types of Chef jobs in Kansas are:

What are popular job titles related to Head Chef jobs in Kansas?

For Head Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Kansas look for?

The top searched job categories for Head Chef jobs in Kansas are:

What cities in Kansas are hiring for Head Chef jobs?

Cities in Kansas with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in KS?

For Head Chef jobs in KS, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Kansas as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,073 per year, or $27.4 per hour.

Head Chef

ELDRIDGE HOTEL PARTNERS LLC

Lawrence, KS • On-site

Full-time

Posted 20 days ago

Job description

Head Chef

The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any other special event functions as needed. This position requires exceptional food quality, consistency, sanitation, and cost control while creating memorable dining experiences for hotel guests and local patrons. The Head Chef leads our culinary team, develops innovative new menus, maintains high operational standards, and collaborates with hotel management to achieve departmental and organizational goals.

Essential Duties and Responsibilities

  • Oversee the daily operation of the hotel restaurant kitchen and support culinary operations for banquets, restaurant, room service, and special events.

  • Plan, develop, and update seasonal menus, daily specials, and promotional offerings that align with the hotel's brand and guest expectations.

  • Ensure all food is prepared and presented according to established quality, consistency, and presentation standards.

  • Supervise, train, mentor, and evaluate kitchen staff, fostering a positive, professional, and team-oriented work environment.

  • Develop staff schedules to ensure efficient kitchen coverage while managing labor costs.

  • Maintain compliance with all local, state, and federal food safety, sanitation, and health regulations.

  • Monitor food quality throughout preparation and service, ensuring guest satisfaction and timely execution.

  • Manage food and supply ordering, inventory, receiving, and storage while minimizing waste and controlling costs.

  • Establish and monitor portion control, recipe consistency, and food cost targets.

  • Collaborate with the General Manager, Food & Beverage Manager, Sales Team, and Event Coordinators to plan menus and execute successful meetings, weddings, and special events.

  • Maintain kitchen equipment and coordinate preventative maintenance and repairs.

  • Address guest feedback promptly and implement improvements when appropriate.

  • Ensure a clean, organized, and safe kitchen environment that meets hotel standards.

  • Assist with budgeting, forecasting, and achieving departmental financial objectives.

  • Stay informed on culinary trends and introduce new menu ideas to enhance the guest experience.

Qualifications

  • Minimum of 3-5 years of progressive culinary leadership experience, preferably in a hotel, resort, or full-service restaurant environment.
  • Previous experience managing banquet or catering operations is preferred.
  • Culinary degree or equivalent professional experience preferred.
  • ServSafe Food Protection Manager Certification or the ability to obtain certification within a designated timeframe.
  • Strong understanding of food safety regulations, inventory management, purchasing, and cost controls.
  • Experience managing labor budgets and kitchen scheduling.
  • Proficiency with kitchen equipment and standard culinary techniques.
  • Excellent leadership, communication, and organizational skills.
  • Ability to perform effectively in a fast-paced hospitality environment.

Knowledge, Skills, and Abilities

  • Strong culinary creativity and menu development skills.
  • Effective leadership, coaching, and employee development.
  • Knowledge of banquet production and large-volume food preparation.
  • Financial acumen related to food costs, labor management, and budgeting.
  • Strong problem-solving and decision-making abilities.
  • Excellent time management and organizational skills.
  • Ability to maintain composure under pressure during peak service periods.
  • Commitment to delivering exceptional guest experiences.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, stoop, reach, and perform repetitive motions.
  • Ability to work in hot, humid, and fast-paced kitchen environments.
  • Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs.

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