Chef Manager
Overland Park, KS · On-site
$75K/yr
Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance
Chef Manager
Overland Park, KS · On-site
$75K/yr
Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance
Chef Manager
Overland Park, KS · On-site
$75K/yr
Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance
Chef Manager
Overland Park, KS · On-site
$75K/yr
Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Junction City, KS · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Junction City, KS · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Junction City, KS · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Junction City, KS · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...
Chef Manager
Topeka, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...
Chef Manager
Topeka, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...
Quick apply
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...
Quick apply
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
Description Great Western Dining Service is a forward-thinking food service management company that ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
Description Great Western Dining Service is a forward-thinking food service management company that ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef
Wichita, KS · On-site
Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Quick apply
Chef
Wichita, KS · On-site
Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Guest Experience Supervisor
Overland Park, KS · On-site
$21 - $23/hr
The Guest Experience Supervisor reports to the General Manager or Chef and is responsible for the oversight, delivery and execution of the Guest Experience. The Guest Experience Supervisor is ...
Guest Experience Supervisor
Overland Park, KS · On-site
$21 - $23/hr
The Guest Experience Supervisor reports to the General Manager or Chef and is responsible for the oversight, delivery and execution of the Guest Experience. The Guest Experience Supervisor is ...
Chef Manager information
See Kansas salary details
$26.3K - $31K
2% of jobs
$31K - $35.7K
5% of jobs
$35.7K - $40.4K
8% of jobs
$44.6K is the 25th percentile. Wages below this are outliers.
$40.4K - $45.1K
10% of jobs
$45.1K - $49.8K
15% of jobs
The median wage is $52.6K / yr.
$49.8K - $54.5K
16% of jobs
$54.5K - $59.2K
10% of jobs
$62.1K is the 75th percentile. Wages above this are outliers.
$59.2K - $63.9K
14% of jobs
$63.9K - $68.6K
10% of jobs
$68.6K - $73.3K
6% of jobs
$73.3K - $78K
3% of jobs
$26.3K
$54.4K
$78K
How much do chef manager jobs pay per year?
As of Sep 1, 2026, the average yearly pay for chef manager in Kansas is $54,449.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Kansas?
The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Chef Manager jobs in Kansas?
For Chef Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Kansas look for?
The top searched job categories for Chef Manager jobs in Kansas are:
What cities in Kansas are hiring for Chef Manager jobs?
Cities in Kansas with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in KS?
For Chef Manager jobs in KS, the most frequently searched job titles are:
$75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 24 days ago
Nexdine Hospitality rating
7.5
Based on 12 frontline employees who took The Breakroom Quiz
9th of 68 rated caterers
Job description
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Chef Manager
Location: Overland Park, KS
Salary:$75,000/yr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards
Chef Manger Job Summary:
The Chef Manager reports to the Director and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations
Operations:
Responsible for maintaining vendor relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention
Financial:
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office
People:
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
Required Education and Experience:
High School diploma or equivalent
3 - 5 years' experience in food service management specifically corporate dining
Preferred Education and Experience:
Culinary School certificate or degree
Microsoft Office Suite
Required Eligibility Qualifications:
ServSafe Certification
Allergen Awareness Certification
What Nexdine Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About NexDine
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Mansfield, MA, US