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Chef Manager Jobs in Lawrence, KS (NOW HIRING)

Compass Group

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

Compass Group

Chef Manager

Topeka, KS

$65K - $75K/yr

Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

Compass Group

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

Compass Corporate

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

ELDRIDGE HOTEL PARTNERS LLC

Sous Chef

Lawrence, KS

$44K - $59K/yr

Review with Head Chef and email to the General Manager. Order all food for restaurant and catering events as well as hotel items (ie bottled water, toilet paper). If you can't eat it, let the Head ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Manage food and supply ordering, inventory, receiving, and storage while minimizing waste and ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$45K - $55K/yr

The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...

Hulsing Hotels/ Earth Fare / Accucare

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...

Hulsing Hotels/ Earth Fare / Accucare

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$45K - $55K/yr

The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...

Stix Restaurant

Hibachi Chef

Kansas City, KS · On-site

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

Sous Chef

Lenexa, KS

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Eurest

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Lawrence, KS

Chef Manager information

See Lawrence, KS salary details

$27.8K

$57.6K

$82.5K

How much do chef manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for chef manager in Lawrence, KS is $57,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $67,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

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The most popular types of Chef jobs in Lawrence, KS are:

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For Chef Manager jobs in Lawrence, KS, the most frequently searched job titles are:

What cities near Lawrence, KS are hiring for Chef Manager jobs?

Cities near Lawrence, KS with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Lawrence, KS as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,576 per year, or $27.7 per hour.

Chef Manager

Wakarusa, KS • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Position Title: Chef Manager-Topeka, KS
Salary: $65,000-$75,000/annually
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1562483
Compass Corporate
Nichelle Miller
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