ZipRecruiter

Log In

1

Chef Manager Jobs in Augusta, KS (NOW HIRING)

Great Western Dining

Chef

El Dorado, KS · On-site

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ...

GREAT WESTERN DINING

Chef

Wichita, KS · On-site

$50K - $55K/yr

Description Great Western Dining Service is a forward-thinking food service management company that ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

GREAT WESTERN DINING

Chef

El Dorado, KS

Description Great Western Dining Service is a forward-thinking food service management company that ... Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ...

Great Western Dining Service Inc

Chef

Wichita, KS · On-site

$50K - $55K/yr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

Great Western Dining

Chef

Wichita, KS · On-site

$50K - $55K/yr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

Great Western Dining Service Inc

Chef

El Dorado, KS · On-site

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ...

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... Manage inventory, ordering, stock rotation, and food cost control. * Ensure compliance with food ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Two Olives

Station Chef

Wichita, KS

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepare, cook, and present dishes within your specialty

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Wichita, KS · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Eurest

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Resort Lifestyle Communities

Executive Chef

Wichita, KS · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... ServSafe Manager certification (or ability to obtain within 90 days) and any required local food ...

Resort Lifestyle Communities

Executive Chef

Wichita, KS · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... ServSafe Manager certification (or ability to obtain within 90 days) and any required local food ...

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Augusta, KS

Chef Manager information

See Augusta, KS salary details

$26.8K

$55.5K

$79.6K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Augusta, KS is $55,542.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Augusta, KS? The most popular types of Chef jobs in Augusta, KS are:
What cities near Augusta, KS are hiring for Chef Manager jobs? Cities near Augusta, KS with the most Chef Manager job openings:
Chef Manager jobs near you

Chef

Great Western Dining

El Dorado, KS • On-site

Full-time

Re-posted 6 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Chef
Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.
Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.
Responsibilities:
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Personnel management to include hiring, coaching, counseling, training and developing.
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned
  • When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management.

Skills and Qualifications:
  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Experience in personnel management
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and ability to motivate a team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • SERV Safe or Department of Health certification a plus

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
Requirements
Physical requirements of the job:
  • Continuous walking/standing and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

What Great Western Dining employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply