Station Chef
Wichita, KS · On-site
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepare, cook, and present dishes within your specialty
Quick apply
Station Chef
Wichita, KS · On-site
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepare, cook, and present dishes within your specialty
Executive Chef
Wichita, KS · On-site
$75K - $80K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
Wichita, KS · On-site
$75K - $80K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
Wichita, KS · On-site
$75K - $80K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Quick apply
Executive Chef
Wichita, KS · On-site
$75K - $80K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
Wichita, KS · On-site
$75K - $80K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
Wichita, KS · On-site
$75K - $80K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
$75K - $80K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
Executive Chef
$75K - $80K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef
$50K - $55K/yr
Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...
Chef
$50K - $55K/yr
Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Quick apply
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...
Quick apply
Chef
Wichita, KS · On-site
$50K - $55K/yr
Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...
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Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Quick apply
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Be Seen First
Executive Chef
Wichita, KS · On-site
$70K - $80K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
Quick apply
Be Seen First
Executive Chef
Wichita, KS · On-site
$70K - $80K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
Executive Chef
Wichita, KS · On-site
$65K - $75K/yr
We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership ...
Executive Chef
Wichita, KS · On-site
$65K - $75K/yr
We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership ...
Chef de Partie
$17 - $21.50/hr
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...
Chef de Partie
$17 - $21.50/hr
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...
Chef de Partie
$17 - $21.50/hr
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...
Chef de Partie
$17 - $21.50/hr
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...
Chef information
See Augusta, KS salary details
$9.19 - $12.05
4% of jobs
$12.05 - $14.91
18% of jobs
$15.27 is the 25th percentile. Wages below this are outliers.
$14.91 - $17.77
23% of jobs
The median wage is $18.94 / hr.
$17.77 - $20.64
12% of jobs
$20.64 - $23.50
11% of jobs
$26.09 is the 75th percentile. Wages above this are outliers.
$23.50 - $26.36
8% of jobs
$26.36 - $29.23
7% of jobs
$29.23 - $32.09
5% of jobs
$32.09 - $34.95
4% of jobs
$34.95 - $37.81
5% of jobs
$37.81 - $40.68
2% of jobs
$9
$22
$40
How much do chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for chef in Augusta, KS is $22.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.22 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Augusta, KS? The most popular types of Chef jobs in Augusta, KS are:
What cities near Augusta, KS are hiring for Chef jobs? Cities near Augusta, KS with the most Chef job openings:
Full-time
Re-posted 9 days ago
Job description
Two Olives restaurant is the culmination of our family’s life making great food, at some of Wichita’s most breakthrough establishments. We balance natural ingredients with exciting flavor combinations and bold choices. We use the freshest ingredients and source local where available to make up a scratch menu for those who care about the quality of their food and where it comes from.
JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Prepare, cook, and present dishes within your specialty
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive chef and have input in new ways of presentation or dishes
• Optimize the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Monitoring portion and waste control to maintain profit margins
• Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example
QUALIFICATIONS
• Proven experience in a chef role
• Culinary school training preferred