Two Olives

Two Olives restaurant is the culmination of our family's life making great food, at some of Wichita's most breakthrough establishments. We balance natural ingredients with exciting flavor combinations and bold choices. We use the freshest ingredients and source local where available to make up a scratch menu for those who care about the quality of their food and where it comes from.
JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare, cook, and present dishes within your specialty
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive chef and have input in new ways of presentation or dishes
Optimize the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Monitoring portion and waste control to maintain profit margins
Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example
QUALIFICATIONS
Proven experience in a chef role
Culinary school training preferred