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Chef Jobs in Mission, KS (NOW HIRING)

The Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Overland Park, KS

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Darden Restaurants Inc.

Sous Chef

Overland Park, KS · On-site

$65 - $85/hr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

New

The Capital Grille

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Kansas City, MO

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Darden Restaurants Inc.

Sous Chef

Kansas City, MO · On-site

$65 - $90/hr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

New

The Capital Grille

Sous Chef

Overland Park, KS

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Summit Hospitality Group

Sous Chef

Kansas City, MO

$48K - $65K/yr

The sous chef must possess the ability to quickly and authoritatively delegate job task to other kitchen staff. They must also be able to draw upon their considerable experience as a culinary chef ...

DRG Employer LLC

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

DRG Employer LLC

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Nexdine Hospitality

Chef Manager

Overland Park, KS

$75K/yr

Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Nexdine Hospitality

Chef Manager

Overland Park, KS · On-site

$75K/yr

Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

GREAT WESTERN DINING

Chef

Kansas City, MO

Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Great Western Dining Service Inc

Chef

Kansas City, MO · On-site

Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Great Western Dining

Chef

Kansas City, MO · On-site

Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

The Village at Mission

Sous Chef

Prairie Village, KS

$49K - $66K/yr

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...

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Chef information

See Mission, KS salary details

$9

$22

$41

How much do chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in Mission, KS is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $28.94 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Mission, KS?

The most popular types of Chef jobs in Mission, KS are:

What are popular job titles related to Chef jobs in Mission, KS?

For Chef jobs in Mission, KS, the most frequently searched job titles are:

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Cities near Mission, KS with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Mission, KS as of August 2026, with employment types broken down into 68% Full Time, 20% Part Time, 1% Temporary, and 11% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,821 per year, or $23 per hour.

Chef Event Chef

Bars And More Hospitality Staffing

North Kansas City, MO

$15 - $20/hr

Part-time

Posted 4 days ago

Job description

Bars And More Hospitality Staffing — Kansas City, MO

Bars And More Hospitality Staffing is looking for experienced, dependable Chefs to join our growing hospitality team. We provide staffing for weddings, private parties, corporate events, festivals, catering events, and other special occasions throughout the Kansas City area.

Position

Chef / Event Chef

Employment Type
  • Part-Time
  • Full-Time
  • Event-based opportunities
Responsibilities
  • Prepare and cook food according to event menus and client requirements
  • Maintain high standards for food quality, presentation, and taste
  • Prepare ingredients and manage food preparation efficiently
  • Follow proper food safety, sanitation, and kitchen procedures
  • Manage kitchen operations during assigned events
  • Coordinate with servers, event staff, and event management
  • Keep kitchen and work areas clean and organized
  • Assist with setup and breakdown as needed
  • Properly store and handle food and equipment
  • Work efficiently in fast-paced event environments
Qualifications
  • Previous professional chef or cook experience required
  • Catering or event experience preferred
  • Strong knowledge of food preparation and kitchen operations
  • Excellent time-management and organizational skills
  • Ability to work independently and as part of a team
  • Professional appearance and attitude
  • Reliable transportation to assigned events
  • Must be dependable, punctual, and flexible with scheduling
Ideal Candidate

We are looking for a professional and reliable chef who takes pride in their food and understands the importance of creating a great guest experience.

Our events vary from intimate private gatherings to large weddings and corporate events, so flexibility and the ability to adapt are essential.

If you're passionate about food, hospitality, and creating memorable experiences, we want you on our team!

Apply today to join Bars And More Hospitality Staffing.


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