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Chef Manager Jobs in Kansas (NOW HIRING)

Veritas Management Group

WF Sous Chef

Wichita, KS · On-site

$44K - $60K/yr

Key Responsibilities: * Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and inventory control. * Oversee daily meal production, ensuring all ...

Todds Creole Kitchen

Sous Chef

Wichita, KS

$42K - $47K/yr

Working on food preparation and managing the preparatory crew * Actively working the kitchen line ... Assisting the Executive Chef in any and all needs of the kitchen. Todd's Creole Kitchen serves some ...

US Foods, Inc.

Food Fanatic Chef

Lenexa, KS · On-site

The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training ... The chef is a contributor, and works with area leadership, Regional Culinary Manager, and regional ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Two Olives

Station Chef

Wichita, KS

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...

Invited

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

J Gilbert's

Sous Chef

Overland Park, KS

$65K - $70K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

ClubCorp

Sous Chef

Overland Park, KS · On-site

$22 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Invited Clubs

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Q39 LLC INC

Sous Chef

Overland Park, KS · On-site

$62K - $72K/yr

Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... Team Management - Train, develop, and oversee back-of-house staff, provide coaching on performance ...

Landry's, LLC.

Sous Chef

Overland Park, KS · On-site

$65K - $70K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Wichita, KS · On-site

$70K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$40K - $45K/yr

The Sou Chef is responsible for leading the members of the kitchen staff and ensuring quality of ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...

Erickson Senior Living

Sous Chef

Overland Park, KS · On-site

$60K/yr

Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary ... Manages daily kitchen production and food preparation to ensure timely service of resident meals

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All JobsChef Manager JobsChef Manager Jobs in Kansas

Chef Manager information

See Kansas salary details

$26.3K

$54.4K

$78K

How much do chef manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for chef manager in Kansas is $54,449.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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What job categories do people searching Chef Manager jobs in Kansas look for? The top searched job categories for Chef Manager jobs in Kansas are:
What cities in Kansas are hiring for Chef Manager jobs? Cities in Kansas with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in KS? For Chef Manager jobs in KS, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Kansas as of June 2026, with employment types broken down into 12% Full Time, 82% Part Time, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,449 per year, or $26.2 per hour.

WF Sous Chef

Veritas Management Group

Wichita, KS • On-site

$44K - $60K/yr

Other

Posted 22 days ago

Job description

Job Summary: The Sous Chef at The Center at Waterfront plays a vital role in delivering high-quality, nutritious, and appealing meals to our residents. Working closely with the Executive Chef, this position assists in leading kitchen operations, ensuring culinary excellence, strict adherence to dietary guidelines, and maintaining a safe, sanitary, and efficient kitchen environment. The ideal candidate will be passionate about food, possess strong leadership skills, and have a compassionate understanding of the unique dietary needs of a skilled nursing facility.
Key Responsibilities:
  • Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and inventory control.
  • Oversee daily meal production, ensuring all dishes are prepared to the highest standards of taste, presentation, and quality.
  • Ensure strict compliance with all therapeutic diet orders, resident preferences, and allergy restrictions.
  • Supervise, train, and mentor kitchen staff, promoting a positive and productive work environment.
  • Maintain impeccable standards of cleanliness, hygiene, and food safety (HACCP, local health codes) in the kitchen.
  • Manage food ordering, rotation, and waste control to optimize budget and efficiency.
  • Step in for the Executive Chef when absent, ensuring seamless kitchen operations.

Qualifications:
  • Minimum of 3-5 years of culinary experience, with at least 1-2 years in a supervisory role.
  • Experience in a healthcare, long-term care, or skilled nursing facility setting is highly preferred.
  • Culinary degree or equivalent professional training preferred.
  • Strong knowledge of therapeutic diets and food safety regulations (HACCP).
  • Excellent leadership, communication, and organizational skills.
  • Ability to work in a fast-paced environment and adapt to changing resident needs.
  • Must possess a valid Food Handler's Permit/ServSafe certification.

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