Be Seen First
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Be Seen First
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Wichita, KS · On-site
$44K - $60K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
Wichita, KS · On-site
$44K - $60K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$48K - $65K/yr
Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong communicator, organized and ...
Sous Chef
$48K - $65K/yr
Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong communicator, organized and ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong communicator, organized and ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong communicator, organized and ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
Manage P&L costs.Able to hire and train all stations in a kitchen.A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line ...
Quick apply
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
Manage P&L costs.Able to hire and train all stations in a kitchen.A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
Sous Chef
Overland Park, KS · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... Team Management - Train, develop, and oversee back-of-house staff, provide coaching on performance ...
Sous Chef
Overland Park, KS · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... Team Management - Train, develop, and oversee back-of-house staff, provide coaching on performance ...
Sous Chef / Kitchen Manager
Olathe, KS · On-site
$48K - $65K/yr
POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...
Sous Chef / Kitchen Manager
Olathe, KS · On-site
$48K - $65K/yr
POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...
Sous Chef
Leawood, KS · On-site
$60K - $68K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Leawood, KS · On-site
$60K - $68K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
$60K - $68K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
$60K - $68K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Head Chef
Lawrence, KS · On-site
Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Manage food and supply ordering, inventory, receiving, and storage while minimizing waste and ...
Head Chef
Lawrence, KS · On-site
Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Manage food and supply ordering, inventory, receiving, and storage while minimizing waste and ...
Sous Chef
Lawrence, KS · On-site
$44K - $59K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...
Sous Chef
Lawrence, KS · On-site
$44K - $59K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...
Sous Chef
Lawrence, KS · On-site
$44K - $59K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...
Sous Chef
Lawrence, KS · On-site
$44K - $59K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...
Sous Chef
Lawrence, KS · On-site
$45K - $55K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...
Sous Chef
Lawrence, KS · On-site
$45K - $55K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...
Sous Chef
Lawrence, KS · On-site
$45K - $55K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...
Sous Chef
Lawrence, KS · On-site
$45K - $55K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...
Chef Manager information
See Kansas salary details
$26.3K - $31K
2% of jobs
$31K - $35.7K
5% of jobs
$35.7K - $40.4K
8% of jobs
$44.6K is the 25th percentile. Wages below this are outliers.
$40.4K - $45.1K
10% of jobs
$45.1K - $49.8K
15% of jobs
The median wage is $52.6K / yr.
$49.8K - $54.5K
16% of jobs
$54.5K - $59.2K
10% of jobs
$62.1K is the 75th percentile. Wages above this are outliers.
$59.2K - $63.9K
14% of jobs
$63.9K - $68.6K
10% of jobs
$68.6K - $73.3K
6% of jobs
$73.3K - $78K
3% of jobs
$26.3K
$54.4K
$78K
How much do chef manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for chef manager in Kansas is $54,449.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Kansas?
The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Chef Manager jobs in Kansas?
For Chef Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Kansas look for?
The top searched job categories for Chef Manager jobs in Kansas are:
What cities in Kansas are hiring for Chef Manager jobs?
Cities in Kansas with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in KS?
For Chef Manager jobs in KS, the most frequently searched job titles are:
$55K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
Firebirds Wood Fired Grill rating
6.0
Based on 25 frontline employees who took The Breakroom Quiz
45th of 88 rated restaurants
Job description
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction and training to team members by coaching, counseling, and providing feedback
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
What’s in it for you:
- Excellent earning potential
- Participation in a Profit Sharing Plan
- Comprehensive training
- Three weeks of paid time-off annually
- 401k + Company Match
- Competitive benefits — Medical, Dental, Vision, & Life Insurance
- New restaurant openings — several growth opportunities for all team members!
- Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Qualifications:
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience preferred
- Scratch Kitchen Experience preferred
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Company Description
Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.
What Firebirds Wood Fired Grill employees say
Pay
Benefits
Hours and flexibility
Workplace
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