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Chef Manager Jobs in Kansas (NOW HIRING)

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong communicator, organized and ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Bristol Seafood

Sous Chef

Leawood, KS

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Q39 LLC INC

Sous Chef

Overland Park, KS · On-site

$62K - $72K/yr

Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... Team Management - Train, develop, and oversee back-of-house staff, provide coaching on performance ...

Dividend Restaurant Group

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

Bristol Seafood

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Manage food and supply ordering, inventory, receiving, and storage while minimizing waste and ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Wichita, KS · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Hulsing Hotels/ Earth Fare / Accucare

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$50K - $55K/yr

The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... With the involvement of the other Food & Beverage Managers, maintain a current inventory of all ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

The Village at Mission

Sous Chef

Prairie Village, KS

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...

Tutera Senior Living & Health Care

Sous Chef

Prairie Village, KS

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Stix Restaurant

Hibachi Chef

Kansas City, KS

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Upper Crust Food Service

Head Chef

Manhattan, KS · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...

YaYas Euro Bistro

Restaurant Sous Chef

Overland Park, KS

$49K - $66K/yr

  • PTO

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

Compass Group

Sous Chef

Lenexa, KS

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Kansas

Chef Manager information

See Kansas salary details

$26.3K

$54.4K

$78K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Kansas is $54,449.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Chef Manager jobs in Kansas? For Chef Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Kansas look for? The top searched job categories for Chef Manager jobs in Kansas are:
What cities in Kansas are hiring for Chef Manager jobs? Cities in Kansas with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in KS? For Chef Manager jobs in KS, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,449 per year, or $26.2 per hour.

Sous Chef

Plate Restaurant Group

Leawood, KS • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

Job description

Plate Italiano Moderno is searching for Culinary professionals. Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.

Plate Italiano Moderno esta buscando profesionales culinarios para ayudarnos a dirigir dos restaurantes ocupados. Plate Restaurant Group esta dispuesto a pagar por habilidad y confiabilidad comprobadas. Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales semanales, entonces queremos hablar con usted. Turno diurno y turno nocturno disponibles.

Job Type: Part Time/Hourly

Job Description:

  • Manage production, preparation and presentation of all food.
  • Manage P&L costs.
  • Able to hire and train all stations in a kitchen.
    A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
    Main Duties
  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
  • Maintain Health and Safety standards.
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
  • Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
    Requirements
  • Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes.
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef.
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue.
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader.
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations.
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
  • High school diploma or equivalent trade school Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:

  • Upscale casual restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:


  • Leawood, KS : Reliably commute or planning to relocate before starting work (Required)

Experience:


  • Restaurant experience: 3 years (Required)

Shift availability:


  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person


Apply