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Chef Manager Jobs in Kansas (NOW HIRING)

Erickson

Sous Chef

Overland Park, KS · On-site

$60K/yr

Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary ... Manages daily kitchen production and food preparation to ensure timely service of resident meals

Stix Restaurant

Hibachi Chef

Kansas City, KS

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Compass Group

SOUS CHEF - WICHITA, KS

Wichita, KS · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...

Compass Group

SOUS CHEF - WICHITA, KS

Wichita, KS

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF - WICHITA, KS

Wichita, KS · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Nexdine Hospitality

Utility/Dishwasher

Overland Park, KS · On-site

$18/hr

Other duties of the Utility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...

Hyatt Regency Wichita

Executive Banquet Sous Chef

Wichita, KS · On-site

$58K - $74K/yr

Position Objectives The Executive Sous Chef directly supports the Executive Chef by overseeing all ... Prior experience in hospitality and banquet catering management * Demonstrated skills in leading a ...

Nexdine Hospitality

Cook

Hutchinson, KS

$16 - $18/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not ...

Eurest

SOUS CHEF - WICHITA, KS

Wichita, KS · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Koch

Supervisor - Analyst and DevOps

Wichita, KS · On-site

Job Summary : Koch is a global company that creates and innovates a wide spectrum of products and ... and change management. • Maintaining measures that matter to IT Employee services and our ...

Saint Luke's Hospital System

$66K - $91K/yr

Develops standardized menus hires staff performance manages employees to set standards trains and ... The Chef will work all shifts and be scheduled weekends and holidays as needed. Why Saint Luke'

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All JobsChef Manager JobsChef Manager Jobs in Kansas

Chef Manager information

See Kansas salary details

$26.3K

$54.4K

$78K

How much do chef manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for chef manager in Kansas is $54,449.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Chef Manager jobs in Kansas? For Chef Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Kansas look for? The top searched job categories for Chef Manager jobs in Kansas are:
What cities in Kansas are hiring for Chef Manager jobs? Cities in Kansas with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in KS? For Chef Manager jobs in KS, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Kansas as of June 2026, with employment types broken down into 12% Full Time, 82% Part Time, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,449 per year, or $26.2 per hour.
Sous Chef

Sous Chef

Erickson

Overland Park, KS • On-site

$60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 24 days ago

Job description

Location:

Tallgrass Creek by Erickson Senior Living

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include a la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.

Compensation: Starting at $60,000 per year, based upon experience

Shift Availability ranges from 7a - 9p, including weekends and holidays

Sign-On Bonus: $1,000 Full-Time - Recruiter will provide details

What we offer

  • Quality of life - most of our restaurant's team members are out before 9pm

  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options

  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values

  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age

  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices

  • Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!

  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones

How you will make an impact

  • Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation

  • Manages daily kitchen production and food preparation to ensure timely service of resident meals

  • Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts

  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

What you will need

  • Minimum of 3 years full-service experience required

  • Minimum of 6 months supervisory and coaching experience required

  • Must be able to work some weekends and holidays.

  • Be able to lift and/or move objects weighing up to 50 pounds

  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Tallgrass Creek is a beautiful 65-acre continuing care retirement community located in Overland Park, Kansas, just minutes from the Kansas-Missouri border. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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