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Summer Chef Jobs in Kansas (NOW HIRING)

Fooda

Barista (Full-Time)

Wichita, KS · On-site

$18/hr

... chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion ... Annual stock option grant each summer * Long-term opportunities for advancement within Fooda

Fooda

Barista (Full-Time)

Wichita, KS · On-site

... chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion ... Annual stock option grant each summer * Long-term opportunities for advancement within Fooda

KU Memorial Union

Part Time Crew Member

Lawrence, KS · On-site

$11/hr

Apply NOW, enjoy your summer, and be ready to start in August! No prior food service experience? No ... Serve high-quality, chef-crafted food * Maintain clean and welcoming dining spaces * Work ...

City of Lincoln

CRNA

Andover, KS · On-site

$150 - $190/hr

... Koch Industries. The area also hosts Bombardier Learjet and Textron Aviation, as well as Spirit ... Music Theatre Wichita presents 5 Broadway-caliber musicians each summer * Wichita Grand Opera ...

New

Compass Group

PREP COOK

Topeka, KS · On-site

$16/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

PREP COOK

Sterling, KS · On-site

$16.50/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

PREP COOK (FULL TIME)

Topeka, KS · On-site

$16/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Arkansas City, KS · On-site

$11.50 - $14/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

All JobsSummer Chef JobsSummer Chef Jobs in Kansas

Summer Chef information

See Kansas salary details

$25.4K

$57.1K

$84.7K

How much do summer chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for summer chef in Kansas is $57,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $66,900.00 per year, depending on experience, location, and employer.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

More about Summer Chef jobs
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Summer Chef jobs in Kansas? For Summer Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Summer Chef jobs in Kansas look for? The top searched job categories for Summer Chef jobs in Kansas are:
Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Kansas as of August 2026, with employment types broken down into 1% Internship, 40% Full Time, 50% Part Time, 2% Temporary, 6% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,073 per year, or $27.4 per hour.

Barista (Full-Time)

Fooda

Wichita, KS • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
Due to expanding growth, Fooda is hiring a Barista at our client location.
Who You Are:
  • You are comfortable with customers and enjoy customer service
  • You are comfortable with handling cash and providing accurate change
  • You are friendly, high energy and comfortable interacting with other people
  • You are able to lift up to 40 lbs and stand on your feet for up to two hours
  • You are comfortable with technology and running a POS system
  • Prior barista and cashier experience preferred

What You Will Be Responsible For:
  • Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
  • Stock and maintain coffee station supplies while maintaining cleanliness of service area
  • Run and maintain a POS system with attention to detail and accuracy
  • Build relationships with customers by maintaining a positive environment
  • Go out of your way to provide a high level of customer service
  • Strong communication skills and being a self-starter are required
  • Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
  • Escalate issues to Manager when necessary to keep them informed or help problem solve

What We'll Hook You Up With:
  • Competitive wages $18/hr
  • Insurance benefits plans - healthcare, dental and vision
  • Paid time off
  • 401k retirement plan with Fooda company match
  • Pre-tax commuter expense benefit
  • Annual stock option grant each summer
  • Long-term opportunities for advancement within Fooda
  • Daily lunch subsidy at your café location
  • A fulfilling, challenging work experience!

Must be authorized to work in the United States on a full-time basis. No recruiters please.
Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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