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Temporary Culinary Jobs in Kansas (NOW HIRING)

Bonefish Grill

Assistant Culinary Manager

Leawood, KS · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bonefish Grill

Assistant Culinary Manager

Leawood, KS · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bluestem PACE

Dining Services Associate

Mcpherson, KS · On-site

$12.50 - $16.50/hr

Monitor PACE participants to verify that they are eating the foods specified on their diet cards Performs Temporary Supervisory Functions * Perform the responsibilities of the Lead Culinary Associate ...

Smokin' Oak Pizza

Prep Cook / Pizza Cook

Olathe, KS · On-site

$15/hr

This is a fantastic opportunity to grow your culinary expertise in a loving and fast-paced kitchen ... Recording temps, waist, and daily progress * Support the kitchen team to ensure timely and ...

Smokin' Oak Pizza

Assistant Manager

Olathe, KS

$12 - $17/hr

This is a fantastic opportunity to grow your culinary expertise in a loving and fast-paced kitchen ... Recording temps, waist, and daily progress * Support the kitchen team to ensure timely and ...

J. Alexander's Restaurants

Line Cook

Overland Park, KS · On-site

$14.75 - $18.50/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Overland Park, KS · On-site

$15.50 - $19.50/hr

  • Retirement

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

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Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What are the most commonly searched types of Culinary jobs in Kansas?

The most popular types of Culinary jobs in Kansas are:

What are popular job titles related to Temporary Culinary jobs in Kansas?

For Temporary Culinary jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Temporary Culinary jobs in Kansas look for?

The top searched job categories for Temporary Culinary jobs in Kansas are:

What cities in Kansas are hiring for Temporary Culinary jobs?

Cities in Kansas with the most Temporary Culinary job openings:

Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in Kansas as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Temp Culinary Experiences Student Worker

WSU Tech

Wichita, KS • On-site

$15/hr

Temporary

Re-posted 13 days ago

Job description

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.

  • Compensation: $15 /hr
  • Worksite Location: NICHE


Operational Support and Preparation

These duties focus on ensuring the workspace and materials are ready for use.

Your day-to-day responsibilities will vary, but are not limited to:

    • Preparation and Organization:
      • Perform necessary prep work for classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools).
      • Stock and organize supplies, equipment, and materials in storage areas, classrooms, or labs.
      • Assist in creating an organized and efficient working environment.
    • Set-up:
      • Execute the set-up of classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications.
      • Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use.
    • Clean-up and Sanitation:
      • Perform comprehensive clean-up tasks after classes, workshops, or events.
      • Wash and sanitize equipment, tools, and surfaces.
      • Responsible for washing dishes and ensuring all glassware, tools, and containers are properly cleaned, dried, and stored.
    • Facility Upkeep:
      • Empty trash and recycling bins as needed.
      • Report any maintenance issues, damages, or necessary repairs to the supervisor promptly.
      • Maintain the overall cleanliness and safety of the assigned workspace.

Requirements

Requirements:

    • Currently enrolled in Culinary or Hospitality programs at WSU Tech, required.
    • Adhere to all safety protocols and departmental procedures.
    • Maintain a professional, punctual, and reliable work ethic.
    • Effectively communicate and collaborate with supervisors, instructors, and peers.
    • Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods.

Benefits

https://wsutech.edu/whyhere/

WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.

WSU Tech logo

About WSU Tech

Sourced by ZipRecruiter

Industry

Colleges, universities, and professional schools

Company size

201 - 500 Employees

Headquarters location

Wichita, KS, US

Year founded

1965

Social media

Twitter

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