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Culinary Aide Jobs in Kansas (NOW HIRING)

Trains new instructors, culinary aide(s), and independent contractors on expectations, policies and procedures. * Coordinates with Marketing to produce course content promoting a variety of ...

Trains new instructors, culinary aide(s), and independent contractors on expectations, policies and procedures. * Coordinates with Marketing to produce course content promoting a variety of ...

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Consider joining us in a role that not only satisfies your passion for culinary excellence but also ...

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Culinary Aide information

See Kansas salary details

$7

$13

$17

How much do culinary aide jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary aide in Kansas is $13.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.06 per hour, depending on experience, location, and employer.

What is a culinary aide?

Culinary Aides are support staff who assist in the preparation, serving, and cleanup of food in settings such as hospitals, nursing homes, schools, or cafeterias. Their duties may include preparing ingredients, plating meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work under the supervision of cooks or chefs and play a crucial role in ensuring efficient kitchen operations. Culinary Aides help provide nutritious and appealing meals to residents, patients, or customers.

What are the key skills and qualifications needed to thrive as a culinary aide, and why are they important?

To thrive as a Culinary Aide, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, safe food handling certification, and experience using commercial dishwashers or meal assembly systems are typically required. Strong teamwork, attention to detail, and good time management help Culinary Aides excel in busy food service environments. These skills ensure meals are prepared safely, efficiently, and to quality standards, supporting both kitchen operations and customer satisfaction.

What are some common challenges faced by a culinary aide and how can they be managed?

Culinary Aides often work in fast-paced environments where they must balance multiple tasks such as food preparation, serving, and cleaning. One common challenge is maintaining food safety and sanitation standards during busy periods. Effective time management and clear communication with kitchen staff can help address these challenges. Additionally, being adaptable and open to feedback from supervisors will support personal growth and ensure smooth kitchen operations.

What is the difference between Culinary Aide vs Dietary Aide?

AspectCulinary AideDietary Aide
CertificationsBasic food safety, sanitationBasic food safety, sanitation
Work EnvironmentKitchen, food prep areasDining areas, food service
Job ResponsibilitiesAssist in food prep, kitchen supportServe meals, assist with dietary needs
Employer UsageHospitals, nursing homes, cafeteriasHospitals, nursing homes, cafeterias

While both Culinary Aides and Dietary Aides work in food service environments like hospitals and nursing homes, Culinary Aides primarily assist in food preparation and kitchen tasks, whereas Dietary Aides focus on serving meals and supporting dietary requirements. Understanding these differences helps in choosing the right role based on your skills and career goals.

What are the most commonly searched types of Culinary jobs in Kansas?

The most popular types of Culinary jobs in Kansas are:

What cities in Kansas are hiring for Culinary Aide jobs?

Cities in Kansas with the most Culinary Aide job openings:

Infographic showing various Culinary Aide job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,482 per year, or $13.7 per hour.

Culinary/Dietary Aide - Server (85943)

Westchester Village

Lenexa, KS โ€ข On-site

$12.75 - $16/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Culinary/Dietary Aide - Server

Westchester Village of Lenexa - Lenexa, KS 66215

Overview

Position Type Full Time Category Food Services

Description

Westchester Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care.

In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members.

Shifts: In general, we offer 4 and 8 shifts. We have an opening for a full-time (30+ hours weekly) position:

  • Days: Wednesday-Sunday 11 am - 7 pm.

Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team:

  • Health, Dental, & Vision Care Plans with company cost share (full-time only)
  • Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
  • 401(k) with company match
  • PTO
  • Holiday Premium Pay
  • Volunteer Time Off
  • Competitive Wages & Shift Differentials
  • Referral Bonus
  • Service Award Bonus
  • Career Path Development
  • Tuition Assistance & Certification Course Payment
  • Fun & engaging team environment

If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading!

Role:

We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities.

Responsibilities:

  • Help create a restaurant-style dining experience through serving meals, customer service, and collaboration.
  • Follow written and oral instructions, follow diet orders/tray cards and work assignments.
  • Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed.
  • Perform defined work routines.
  • Assist with cleaning routines after meals have ended and setting up for next meal.
  • Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
  • Assist in receiving and storing food and supplies as directed by Culinary Director
  • Attend scheduled department meetings.
  • Attend educational programs.
  • Follow defined safety codes while performing duties.
  • Follow Infection Control procedures.
  • Understand community's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of federal, state, and community's rules, regulations, policies and procedures.
Qualifications

Qualifications: The Dietary Aide / Server preferred high school graduate or have an equivalent education (GED) but not required. Serv Safe certification is encouraged but not required.

Our Community is a part of a family of Retirement Communities which include:

  • Colonial Village, Overland Park, KS
  • Maggie's Place of Colonial Village, Overland Park, KS
  • Westchester Village, Lenexa KS
  • Linden Woods Village, Gladstone, MO
  • Raintree Village, Lee's Summit, MO
  • Prairie Vista Village, Altoona, IA
  • Terrace Glen Village, Marion, IA
  • Cedar Ridge Village, West Des Moines, IA
  • Northridge Village, Ames, IA
  • Kennybrook Village, Grimes, IA

We are an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability of any other characteristic protected by law. Our family of retirement communities are proud to be a tobacco-free campus, including but not limited to electronic cigarettes. We follow CMS and CDC protocols and guidelines.