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Culinary Director Jobs in Kansas (NOW HIRING)

Westchester Village

Culinary/Dietary Aide - Server (85943)

Lenexa, KS · On-site

$12.75 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follow proper food safety and sanitation procedures and maintain a clean and safe environment. * Assist in receiving and storing food and supplies as directed by Culinary Director * Attend scheduled ...

Pivotal Health Care

Culinary/Dietary Aide - Server (85943)

Lenexa, KS · On-site

$12.75 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follow proper food safety and sanitation procedures and maintain a clean and safe environment. * Assist in receiving and storing food and supplies as directed by Culinary Director * Attend scheduled ...

Westchester Village

Culinary/Dietary Aide - Server (85943)

Lenexa, KS · On-site

$12.25 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follow proper food safety and sanitation procedures and maintain a clean and safe environment. * Assist in receiving and storing food and supplies as directed by Culinary Director * Attend scheduled ...

PIVOTAL HEALTH CARE

Culinary/Dietary Aide - Server (85943)

Lenexa, KS · On-site

$12.25 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Follow proper food safety and sanitation procedures and maintain a clean and safe environment. * Assist in receiving and storing food and supplies as directed by Culinary Director * Attend scheduled ...

Rushwood Senior Living

Executive Chef (Full Time)

Wichita, KS · On-site

$32 - $32.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Wichita, KS Culinary Director Salary Range: $70,000 to $75,000 andup to $4,000 in performance based bonuses- annually Shift Schedule- Monday through Friday 9:00am to 5:00pm Sunday Brunch - Once per ...

Brown University

This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving ...

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Culinary Director information

See Kansas salary details

$26.8K

$86.4K

$190.9K

How much do culinary director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for culinary director in Kansas is $86,403.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $109,700.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Kansas?

The most popular types of Culinary jobs in Kansas are:

What are popular job titles related to Culinary Director jobs in Kansas?

For Culinary Director jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Kansas look for?

The top searched job categories for Culinary Director jobs in Kansas are:

What cities in Kansas are hiring for Culinary Director jobs?

Cities in Kansas with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $86,403 per year, or $41.5 per hour.

Global Growth Director, Culinary & Pet Food Markets (Lenexa)

Corbion

Overland Park, KS • On-site

Full-time

Re-posted 9 days ago

Job description

Corbion is seeking a Global Business Director to lead growth across Culinary, Pet Food, Seafood and Confectionery segments. You will define market strategy, manage a global team, and drive profitable execution while collaborating with Sales, Product Management, and Supply Chain.

The role combines business ownership with people leadership, reporting to the PSI Senior Vice President, and may be based in Lenexa, KS or Gorinchem, NL with up to two remote days per week.

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