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Assistant Chef Jobs in Wichita, KS (NOW HIRING)

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... Collaborate with restaurant management on hiring, staffing, and operational planning. * Assist with ...

Koch

Process Safety Engineer

Wichita, KS · On-site

$110 - $150/hr

Our Team The Koch Capabilities Process Safety team is a group of experienced process safety ... * Assist with PHA transformation efforts by utilizing available site data to frame up unit process ...

New

QSCulinary

Kitchen

Wichita, KS · On-site

$15 - $18/hr

Prepare and organize ingredients for cooking according to recipes and menu specifications. * Assist chefs and cooks in food preparation, including chopping, measuring, and mixing ingredients.

Koch Industries

Capital Project Manager

Wichita, KS · On-site

Your Job Koch Ag & Energy Solutions (KAES) is looking for a contribution-motivated individual for an experienced Capital Project Manager role on our Operations Services team who will lead multi ...

Koch Industries

Electrical Diagnostics Leader

Wichita, KS · On-site

$24.25 - $30/hr

Your Job Koch Ag and Energy Solutions is looking for an Electrical Diagnostics Leader to join our ... Manage and maintain electrical data that supports the analytical applications. * Assist with ...

Koch Industries

Database Administrator

Wichita, KS · On-site

Your Job Koch Ag & Energy Solutions, LLC. (KAES) is seeking a Database Administrator to support our ... Review database/monitoring logs for troubleshooting performance or application issues * Assist in ...

The Belmont

Food Runner

Wichita, KS · On-site

$7.25 - $12/hr

Position Responsibilities * Assist chefs with final plate presentation and garnishing of dishes. * Organize completed plates and coordinate the flow of food from the kitchen to the dining room.

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Assistant Chef information

See Wichita, KS salary details

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How much do assistant chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant chef in Wichita, KS is $18.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.00 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Wichita, KS?

The most popular types of Chef jobs in Wichita, KS are:

What cities near Wichita, KS are hiring for Assistant Chef jobs?

Cities near Wichita, KS with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Wichita, KS as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,757 per year, or $18.6 per hour.

Executive Chef

ISSA Group Management

Wichita, KS • On-site

$65K - $75K/yr

Full-time

Re-posted 3 days ago

Job description

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership role, takes pride in creating exceptional dining experiences, and is ready to help shape the future of a well-established restaurant.
The ideal candidate brings a strong background in kitchen leadership, menu development, food quality, staff supervision, and daily operations. We are looking for someone who can balance creativity with consistency, maintain high culinary standards, and lead a team in a fast-paced environment with professionalism and confidence.
Key Responsibilities:
  • Lead and oversee all back-of-house kitchen operations.
  • Design seasonal menus and develop new dishes that align with the restaurant's vision.
  • Maintain exceptional standards for food quality, presentation, and consistency.
  • Supervise, train, and motivate kitchen staff to perform at a high level.
  • Manage inventory, ordering, stock rotation, and food cost control.
  • Ensure compliance with food safety, sanitation, and hygiene standards.
  • Handle challenges in the kitchen with calm, effective leadership.
  • Collaborate with restaurant management on hiring, staffing, and operational planning.
  • Assist with budgeting, cost management, and other financial discussions with ownership.
  • Create a positive, professional, and team-oriented kitchen culture.

Qualifications:
  • 5 years of experience in a leadership role such as Sous Chef, Chef, or Kitchen Manager.
  • Strong background in menu planning, recipe development, and culinary execution.
  • Experience managing kitchen staff, workflow, and inventory.
  • Ability to lead under pressure while maintaining excellent standards.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Food hygiene and food preparation certifications preferred.
  • Excellent communication and organizational skills.
  • Creativity, attention to detail, and a passion for hospitality.

Compensation & Benefits:
  • $65,000-$75,000 annual salary, based on experience.
  • Profit-sharing opportunity.
  • Group insurance package.
  • Opportunity to work closely with ownership in a respected, locally owned restaurant.

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