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Assistant To Head Chef Jobs (NOW HIRING)

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

We strive to create a therapeutic environment, ensuring our clients receive high-quality food ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...

Sage + Sound Table

Head Chef

Putnam, CT · On-site

$110K - $120K/yr

This is an opportunity to help shape a hospitality brand centered around connection, creativity ... The Head Chef will oversee all kitchen operations while fostering a culture of creativity ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

We strive to create a therapeutic environment, ensuring our clients receive high-quality food ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

... Head Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

... Head Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

Boca Recovery Center

Head Chef

Englewood, NJ · On-site

We strive to create a therapeutic environment, ensuring our clients receive high-quality food ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

... Head Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

The Spinster Sisters

Head Chef

Santa Rosa, CA · On-site

$75K - $90K/yr

We're looking for a Head Chef who shares that philosophy and is ready to lead our kitchen into its next chapter. As Head Chef, you'll focus on both the creative vision and the day-to-day operations ...

Moxies

Head Chef

Washington, DC

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

Moxies

Head Chef

Washington, DC · On-site

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

LuLu's North Myrtle Beach

Head Chef

North Myrtle Beach, SC · On-site

$65K - $75K/yr

Paid time off Head Chef Lucy Buffetts LuLus | North Myrtle Beach, SC Lucy Buffetts LuLus is currently seeking an experienced and motivated Head Chef to lead the Back of the House at our North Myrtle ...

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All JobsAssistant To Head Chef Jobs

Assistant To Head Chef information

What are Assistant To Head Chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are some typical responsibilities of an Assistant to the Head Chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are the key skills and qualifications needed to thrive as an Assistant to Head Chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
More about Assistant To Head Chef jobs
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Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 6% Full Time, 87% Part Time, 2% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Head Chef

Head Chef

Boca Recovery Center

Englewood, NJ • On-site

Full-time

Medical, Retirement, PTO

Posted 23 days ago

Job description

Head Chef - Englewood, NJ
Location: On-Site - Englewood, NJ
Department: Operations / Dietary Services
Reports to: Facility Director
Status: Salary, Full-Time
Compensation: Competitive salary, based on experience and certification
About Boca Recovery Center
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Englewood facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.
Position Overview
We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Englewood, NJ facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.
This is a full-time position with competitive salary and opportunities for professional development.
Key Responsibilities
  • Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
  • Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
  • Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
  • Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
  • Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
  • Maintain food temperature logs and ensure quality control measures are consistently followed
  • Foster a positive, team-oriented kitchen environment that values creativity and respect

Requirements
  • Required Experience
    • Prior experience in food service within a healthcare setting or large group catering environment is essential.
    • Education & Certification (any one of the following):
    • Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic Registration (www.cdrnet.org); or
    • Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or
    • Equivalent training and experience in food service supervision and management through military service programs.

  • State of New Jersey
    • Graduates of a dietetic technician or dietetic assistant training facility approved by the American Dietetic Association's Commission on Dietetic Registration, www.cdrnet.org; or
    • Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection.

Benefits
Boca Recovery Center offers a comprehensive benefits package, including:
  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

Apply