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Assistant To Head Chef Jobs (NOW HIRING)

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Analyze sales trends, menu performance, and product utilization to optimize profitability * Assist ...

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Weatherford-EDS, TX, 76085 Job Overview We are seeking an experienced and passionate Head Chef to lead our kitchen in Weatherford-EDS, TX. The ideal candidate will be responsible for overseeing all ...

We are seeking a talented Head Chef to bring enthusiasm and expertise to our Food & Beverage team. This is a fantastic chance to develop your leadership skills while crafting delicious dishes that ...

Head Chef

Gustine, TX · On-site

$13 - $15/hr

Lead, train, and manage kitchen staff to ensure strong performance and teamwork * Set expectations ... Manage product rotation and storage procedures Menu Development & Execution * Assist with menu ...

Head Chef

Seattle, WA

$90K - $105K/yr

About the Role We're seeking an experienced Head Chef to serve as the second-in-command to the Executive Chef at a high-volume airline catering facility. This leadership position oversees daily ...

Head Chef

Manhattan, NY · On-site

$80K/yr

Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the ... Facilitate routine team training, facility self-inspections, and inventory * Assist with all daily ...

We strive to create a therapeutic environment, ensuring our clients receive high-quality food ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

About the Role We're seeking an experienced Head Chef to serve as the second-in-command to the Executive Chef at a high-volume airline catering facility. This leadership position oversees daily ...

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors 'd oeuvres, first course, entree ...

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors 'd oeuvres, first course, entrée ...

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

... Head Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors 'd oeuvres, first course, entrée ...

Showing results 41-60

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

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Infographic showing various Assistant To Head Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Head Chef- Wall Street

the Chef Agency

New York, NY

$90K - $95K/yr

Full-time

PTO

Posted 14 days ago


Job description

Location: New York City, NY
Salary: $85k-$95k
Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options
A popular casual dining group is looking for Head Chef for one of their locations in Wall Street!
Qualifications:
  • 3-4 years of similar Kitchen Manager of Head Chef experience.
  • Needs to have great experience with ordering, inventory, managing kitchen spaces.
  • Strong communication, organization, and time-management skills
  • Bi lingual highly preferred: English and Spanish
Responsibilities:
  • Supervise and lead kitchen staff during service, ensuring smooth execution and consistent food quality.
  • Support daily prep, station setup, and service for high-volume lunch, brunch, and dinner periods.
  • Monitor food safety, sanitation, and cleanliness in compliance with NYC DOH and company policies.
  • Assist with training, coaching, and development of kitchen team members.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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