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Assistant To Head Chef Jobs (NOW HIRING)

We are seeking a talented Head Chef to bring enthusiasm and expertise to our Food & Beverage team. This is a fantastic chance to develop your leadership skills while crafting delicious dishes that ...

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Head Chef

Lake Milton, OH · On-site

$55K - $80K/yr

Head Chef - Lake House Themed Restaurant We're looking for a passionate and creative Head Chef to lead the kitchen at our new lake house themed restaurant, Wavecrest Grill in Lake Milton. This is an ...

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The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Head Chef

Ann Arbor, MI · On-site

$58K - $61.35K/yr

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...

Lead, train, and manage kitchen staff to ensure strong performance and teamwork * Set expectations ... Manage product rotation and storage procedures Menu Development & Execution * Assist with menu ...

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Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

... to optimize profitability • Assist leadership teams with budgeting, forecasting, and operational planning initiatives TEAM LEADERSHIP & KITCHEN OPERATIONS • Train, supervise, mentor, and motivate ...

Head Chef

Ann Arbor, MI · On-site

$58K - $61.35K/yr

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...

Head Chef

Seattle, WA

$80K - $110K/yr

... Head Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

We strive to create a therapeutic environment, ensuring our clients receive high-quality food ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

Assistant Head Chef - The Stand Restaurants Pay: Up to $30.00 per hour per hour (including tips and discretionary bonus) Schedule: Full-time, 5 days/week (including weekends and holidays), 40-45 ...

... Head Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

... Head Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

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Assistant To Head Chef information

What are the key skills and qualifications needed to thrive as an Assistant to Head Chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What are some typical responsibilities of an Assistant to the Head Chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are Assistant To Head Chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

More about Assistant To Head Chef jobs
What cities are hiring for Assistant To Head Chef jobs? Cities with the most Assistant To Head Chef job openings:
What states have the most Assistant To Head Chef jobs? States with the most job openings for Assistant To Head Chef jobs include:
Infographic showing various Assistant To Head Chef job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 30% Part Time, 10% Temporary, and 10% Summer. Highlights an 100% Physical job distribution.
Head Chef

Head Chef

Hiway Harrys

Johnson Creek, WI • On-site

$20/hr

Full-time

Posted 4 days ago


Job description

Urgent Opportunity: Join Us as a Highly Skilled Head Chef!

Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in fast-paced settings where your culinary creativity can shine?

We are seeking a talented Head Chef to bring enthusiasm and expertise to our Food & Beverage team. This is a fantastic chance to develop your leadership skills while crafting delicious dishes that delight our guests. Enjoy a variety of shifts including day, night, weekends, and holidays, offering you flexibility and variety in your work schedule.

Key Responsibilities

  • Lead and inspire the kitchen team to deliver exceptional food quality
  • Plan and create delicious menus that excite and satisfy customers
  • Ensure kitchen operations run smoothly during all shifts
  • Maintain high standards of cleanliness and safety in the kitchen

Work Schedule

  • 10-hour and 8-hour shifts available
  • Weekend and holiday availability required
  • Day and night shifts with on-call and overtime opportunities

What We Offer

  • A supportive and enthusiastic work environment
  • Opportunities to advance your culinary and leadership skills
  • Engaging and dynamic team culture

Location: Hi-Way Harrys, Johnson Creek, WI 53038

If you are a motivated culinary professional ready to lead with passion and creativity, apply now to become our Head Chef and make a delicious impact!

Hi-Way Harry's is a unique casual steakhouse dining experience. We offer many different menu options that include steaks, pastas, seafood, salads, appetizers, and of course, desserts! Hi-Way Harry's has a unique atmosphere that was designed by James Dresser, a protegee of Frank L. Wright. The architecture style is evident by the large ceiling and skylight. as well as the greenery and waterfalls that are within the restaurant. We hope you stop by for a nice meal, and enjoy the beautiful atmosphere.