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Assistant To Head Chef Jobs in Texas (NOW HIRING)

Lucky T Ranch Restaurant

Head Chef

Gustine, TX · On-site

$13 - $15/hr

Lead, train, and manage kitchen staff to ensure strong performance and teamwork * Set expectations ... Manage product rotation and storage procedures Menu Development & Execution * Assist with menu ...

Discovery MSO LLC

Head Chef

Weatherford, TX · On-site

$21 - $25/hr

Weatherford-EDS, TX, 76085 Job Overview We are seeking an experienced and passionate Head Chef to lead our kitchen in Weatherford-EDS, TX. The ideal candidate will be responsible for overseeing all ...

Prime Goup

Head Chef

Dallas, TX · On-site

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in ...

Prime Goup

Head Chef

Dallas, TX

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in ...

Target Hospitality

Head Chef

Winters, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or ... Define work schedules and responsibilities for individual direct reports. * Assist the Chef in the ...

Upper Crust Food Service

Head Chef

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Snooze The Strand on Huebner

Head Chef

San Antonio, TX · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... Front of House to ensure a seamless flow of service, address guest feedback, and assist with ... Head Chefs at Snooze... * Must be 21 years of age and be authorized to work in the United States.

Upper Crust Food Service

Head Chef

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Head Chef

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Snooze The Strand on Huebner

Head Chef

San Antonio, TX · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... to lead guestrecovery in the event issues arise on shift. * Assist the GeneralManager and ... Head Chefs at Snooze... * Must be 21 years of age and be authorized towork in the United States.

Dexterra

Head Chef

Dallas, TX

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Houston, TX · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Houston, TX

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Head Chef

Dallas, TX · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

THE SPRINGS CATERING division is seeking more energetic individuals to work directly under the Head Chef in a high-volume, catering operation within the Wedding Event industry. This position will ...

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

THE SPRINGS CATERING division is seeking more energetic individuals to work directly under the Head Chef in a high-volume, catering operation within the Wedding Event industry. This position will ...

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All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Texas

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What are popular job titles related to Assistant To Head Chef jobs in Texas?

For Assistant To Head Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Assistant To Head Chef jobs in Texas look for?

The top searched job categories for Assistant To Head Chef jobs in Texas are:

What cities in Texas are hiring for Assistant To Head Chef jobs?

Cities in Texas with the most Assistant To Head Chef job openings:

Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Head Chef

Lucky T Ranch Restaurant

Gustine, TX • On-site

$13 - $15/hr

Full-time

Re-posted 29 days ago

Job description

Head Chef / Kitchen Manager – Lucky T Ranch Restaurant

Lucky T Ranch Restaurant | Gustine, TX

Full-Time | Competitive Salary

Job Summary

Lucky T Ranch Restaurant is seeking an experienced Head Chef / Kitchen Manager to lead our kitchen operations and deliver high-quality, home-style meals our guests know and love.

This is a hands-on leadership role responsible for overseeing daily kitchen execution, managing and developing the team, and maintaining consistency, efficiency, and food quality. The ideal candidate is a strong leader who thrives in a fast-paced environment and takes pride in running an organized, high-performing kitchen.

Key ResponsibilitiesKitchen Leadership & Team Development

  • Lead, train, and manage kitchen staff to ensure strong performance and teamwork

  • Set expectations for quality, consistency, and cleanliness

  • Create a positive, accountable kitchen culture

  • Provide coaching and support to develop team members

Food Preparation & Quality Control

  • Prepare and oversee the preparation of menu items with consistency and attention to detail

  • Ensure all dishes meet presentation, portion, and quality standards

  • Maintain high standards for taste, freshness, and execution

Kitchen Operations

  • Oversee daily kitchen operations and workflow to ensure efficiency

  • Maintain organized, clean, and fully stocked workstations

  • Ensure timely ticket execution during high-volume service

Inventory, Ordering & Cost Control

  • Monitor inventory levels and order food and supplies as needed

  • Control food costs, minimize waste, and maintain proper portioning

  • Manage product rotation and storage procedures

Menu Development & Execution

  • Assist with menu planning, specials, and recipe development

  • Ensure consistency in recipes and preparation methods

Food Safety & Compliance

  • Enforce all food safety, sanitation, and cleanliness standards

  • Ensure compliance with local health regulations

  • Maintain a safe and organized kitchen environment

Requirements

  • Previous experience as a Head Chef, Kitchen Manager, or Lead Cook preferred

  • Strong leadership and team management skills

  • Ability to work efficiently in a fast-paced environment

  • Solid understanding of food safety, sanitation, and kitchen operations

  • Strong communication and organizational skills

  • Dependable, hands-on, and team-oriented

Schedule

  • Full-time position

  • Must be available to work nights, weekends, and peak business hours

Why Work at Lucky T Ranch Restaurant?

  • Leadership role with real impact on kitchen operations

  • Opportunity to build and develop your own team

  • Supportive, team-focused environment

  • Competitive pay and long-term growth potential

  • Be part of a restaurant known for quality and consistency

Join the Team

If you’re a passionate kitchen leader who takes pride in quality, organization, and team success, we’d love to meet you.

Apply today and lead the kitchen at Lucky T Ranch Restaurant.