Head Chef
Jacksonville, FL · On-site
APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees. We are currently looking for an energetic and ...
Head Chef
Jacksonville, FL · On-site
APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees. We are currently looking for an energetic and ...
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...
Quick apply
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department ... Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time ...
Head Chef
Ponte Vedra, FL · On-site
$52K - $60K/yr
We are looking to grow our team with positive, enthusiastic, like-minded people who share our ... Maintain adequate inventory levels and assist GM in monthly inventory count * Ensure that all food ...
Quick apply
Head Chef
Ponte Vedra, FL · On-site
$52K - $60K/yr
We are looking to grow our team with positive, enthusiastic, like-minded people who share our ... Maintain adequate inventory levels and assist GM in monthly inventory count * Ensure that all food ...
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Quick apply
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Quick apply
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Head Sushi Chef
Boca Raton, FL · On-site
This is an exciting opportunity to spearhead a new opening with a respected company offering career ... Head Chef Benefits & Compensation * Quarterly bonus opportunities based on KPIs * Significant food ...
Quick apply
Head Sushi Chef
Boca Raton, FL · On-site
This is an exciting opportunity to spearhead a new opening with a respected company offering career ... Head Chef Benefits & Compensation * Quarterly bonus opportunities based on KPIs * Significant food ...
Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package ... Our goal is to provide engaging and nutritious dining solutions tailored to support academic ...
Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package ... Our goal is to provide engaging and nutritious dining solutions tailored to support academic ...
Head Chef
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Taste every sauce, adjust seasoning, and expedite up to 200 covers on peak nights with composure ... What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover ...
Quick apply
Head Chef
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Taste every sauce, adjust seasoning, and expedite up to 200 covers on peak nights with composure ... What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover ...
Head Chef
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Taste every sauce, adjust seasoning, and expedite up to 200 covers on peak nights with composure ... What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover ...
Quick apply
Head Chef
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Taste every sauce, adjust seasoning, and expedite up to 200 covers on peak nights with composure ... What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover ...
Head Chef
Lehigh Acres, FL · On-site
$75K/yr
Ibis Landing Golf & Country Club, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a Head Chef ! We are seeking a driven individual who is eager to learn ...
Head Chef
Lehigh Acres, FL · On-site
$75K/yr
Ibis Landing Golf & Country Club, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a Head Chef ! We are seeking a driven individual who is eager to learn ...
Assistant To Head Chef information
What is an assistant to head chef?
An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.
What are the typical responsibilities of an assistant to head chef during a busy service shift?
As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.
What is the difference between Assistant To Head Chef vs Sous Chef?
| Aspect | Assistant To Head Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the head chef, handles administrative tasks, assists in menu planning | Manages kitchen operations, supervises kitchen staff, ensures food quality |
| Credentials | Cooking experience, culinary training, possibly management skills | Professional culinary training, experience in kitchen management |
| Work Environment | Kitchen support role, less direct food preparation | Hands-on kitchen leadership, direct food prep and supervision |
The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.
What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?
To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What are popular job titles related to Assistant To Head Chef jobs in Florida? For Assistant To Head Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Florida look for? The top searched job categories for Assistant To Head Chef jobs in Florida are:
What cities in Florida are hiring for Assistant To Head Chef jobs? Cities in Florida with the most Assistant To Head Chef job openings:
Job description
Head Chef
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
- 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
- Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
- Experience managing high-volume kitchen operations
- Knowledge of scratch cooking, production, and food safety standards
- Strong team-building, coaching, and organizational skills
- Experience managing food cost, labor, inventory, and purchasing
- Passion for organic, wellness-driven, and sustainable cuisine
- Lead all daily kitchen operations, ensuring exceptional quality and consistency
- Oversee restaurant service, prepared foods, bakery, and grab-and-go production
- Train, mentor, and develop the culinary team
- Manage inventory, ordering, scheduling, labor, and food cost
- Maintain the highest standards of cleanliness, food safety, and operational excellence
- Collaborate with leadership on menu development and seasonal offerings
- Foster a positive, collaborative culture focused on hospitality and wellness
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013