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Assistant To Head Chef Jobs in Florida (NOW HIRING)

Prime Goup

Head Chef

Miami, FL · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in ...

Prime Goup

Head Chef

Miami, FL

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in ...

Prime Goup

Head Chef

Miami, FL · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in ...

Troon

Head Chef

Lehigh Acres, FL · On-site

$75K/yr

Ibis Landing Golf & Country Club, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a Head Chef ! We are seeking a driven individual who is eager to learn ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us continue growing. Responsibilities * Lead and supervise the kitchen team. * Prepare authentic ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us continue growing. Responsibilities * Lead and supervise the kitchen team. * Prepare authentic ...

The Strand

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head Chef to oversee kitchen operations. Chefs Alda and Joe Rees, awarded Michelin bibs since 2022, and ...

Cru Hospitality Group

Sous Chef

Tampa, FL · On-site

$55K - $60K/yr

They also provide technical and teamwork guidance to kitchen team members and assist in the ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

They also provide technical and teamwork guidance to kitchen team members and assist in the ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

They also provide technical and teamwork guidance to kitchen team members and assist in the ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

Oversee kitchen maintenance and ensure all equipment is in proper working condition. * Assist in ... Perform other duties as assigned by the Head Chef or management to support GAIA's operational ...

Rosewood Residences Lido Key

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Sous Chef

Sarasota, FL · On-site

$62K/yr

... Head Chef, collaborating across the culinary team and residential operations to ensure seamless ... and equipment. * Assist with inventory management, ordering, receiving, and stock rotation to ...

Rosewood Residences Lido Key

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

... Head Chef, collaborating across the culinary team and residential operations to ensure seamless ... and equipment. * Assist with inventory management, ordering, receiving, and stock rotation to ...

Rosewood Hotel Group

RRLDK - Culinary Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

... Head Chef, collaborating across the culinary team and residential operations to ensure seamless ... and equipment. * Assist with inventory management, ordering, receiving, and stock rotation to ...

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All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Florida

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are popular job titles related to Assistant To Head Chef jobs in Florida?

For Assistant To Head Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Assistant To Head Chef jobs in Florida look for?

The top searched job categories for Assistant To Head Chef jobs in Florida are:

What cities in Florida are hiring for Assistant To Head Chef jobs?

Cities in Florida with the most Assistant To Head Chef job openings:

Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Head Chef

Prime Goup

Miami, FL • On-site

Full-time

Medical, Retirement

Re-posted 16 days ago

Job description

*LOCATION: Grand Cayman - Cayman Islands*
Applicants must be willing to relocate to the Cayman Islands.
*SPECIALIZING IN ASIAN CUISINE*
Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant's concept and reputation.
Key Responsibilities:
  • Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate exciting ingredients while considering customer preferences to guide new menu development and special promotions.
  • Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is prepared to the highest standard of quality, taste, and presentation. Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also incorporating modern culinary methods where appropriate.
  • Quality Control: Maintain strict standards for food quality, consistency, and presentation. Regularly taste and inspect dishes to ensure they meet the restaurant's standards. Address any issues related to food preparation or presentation promptly.
  • Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that the kitchen operates smoothly during service, with clear communication and efficient workflow.
  • Inventory and Supply Management: Manage the ordering, receiving, and inventory of all kitchen supplies and ingredients. Maintain relationships with suppliers, negotiate pricing, and ensure that all ingredients are fresh and of the highest quality.
  • Cost Control: Monitor and control kitchen expenses, including food costs, labor, and waste. Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in budgeting and forecasting for the kitchen.
  • Health and Safety Compliance: Ensure that the kitchen adheres to all health and safety regulations, including food handling, sanitation, and storage practices. Conduct regular inspections and training to maintain a safe and hygienic environment.
  • Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments. Experiment with new recipes, ingredients, and presentation styles to keep the menu fresh and exciting. Introduce innovative dishes that align with the restaurant's brand and appeal to customers.
  • Customer Interaction: Engage with customers when necessary to gather feedback on the dining experience, particularly regarding new or special menu items. Use feedback to make improvements and adapt the menu to better meet customer preferences.
  • Collaboration: Work closely with the front-of-house team, including servers and managers, to ensure seamless service and communication between the kitchen and dining area. Address any issues related to food service promptly and professionally.
  • Special Events and Catering: Plan and execute special events, private parties, or catering orders, ensuring that the menu and service meet the specific needs and expectations of each event. Coordinate with the event team to ensure smooth operation and high customer satisfaction.

Qualifications:
  • Education: Culinary degree or formal training in culinary arts is preferred
  • Experience: Several years of experience as a Chef or Sous Chef in an Asian restaurant, with proven expertise in preparing a wide range of Asian dishes.
  • Skills:
    • Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc.
    • Strong leadership and team management abilities.
    • Excellent organizational and multitasking skills.
    • Creativity and innovation in menu development.
    • Knowledge of food safety and sanitation regulations.
    • Strong communication and interpersonal skills.
    • Ability to work efficiently in a fast-paced environment.

How to Apply:
Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Requirements
Minimum 5+ years' experience in food and beverage operations
Basic literacy and numeracy skills
Culinary training or certification (preferred)
The role involves working in a busy kitchen environment, often during peak hours, including evenings, weekends, and holidays.
The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously.
The Chef may need to work under pressure to meet the demands of a high-volume restaurant.
Benefits
  • Competitive salary.
  • Opportunities for professional growth and career advancement.
  • Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
  • A supportive and dynamic work environment.
  • The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.

Apply