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Personal Chef Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The ...

Explor Crater Lake, LLC

Executive Chef

Crater Lake, OR

$90K - $100K/hr

As Chef at Crater Lake--America's deepest and most pristine lake--you'll work high in the Cascade Mountains, surrounded by unforgettable views every day. Explor Crater Lake, LLC is seeking a ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Explor Crater Lake

Executive Chef

Crater Lake, OR · On-site

$90K - $100K/yr

As Chef at Crater Lake-America's deepest and most pristine lake-you'll work high in the Cascade Mountains, surrounded by unforgettable views every day. Explor Crater Lake, LLC is seeking a passionate ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not ...

American Cruise Lines

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Job Type Full-time Description Sous Chef - Provisions Kitchen Full Time with Benefits - either Friday-Tues or Thurs-Mon (evening hours) $23-$26/hour The Sous Chef is primarily responsible for ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Personal Days * Bonus based on results Safety Commitment: At Crossroads, we are committed to ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Personal Days * Bonus based on results Safety Commitment: At Crossroads, we are committed to ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

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Showing results 41-60

All JobsPersonal Chef JobsPersonal Chef Jobs in Oregon

Personal Chef information

See Oregon salary details

$20.6K

$73.7K

$159.7K

How much do personal chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for personal chef in Oregon is $73,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $95,200.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Oregon?

The most popular types of Personal Chef jobs in Oregon are:

What are popular job titles related to Personal Chef jobs in Oregon?

For Personal Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Oregon look for?

The top searched job categories for Personal Chef jobs in Oregon are:

What cities in Oregon are hiring for Personal Chef jobs?

Cities in Oregon with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in OR?

For Personal Chef jobs in OR, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $73,665 per year, or $35.4 per hour.

Sous Chef

Pelican Brewing Company

Lincoln City, OR • On-site

$55K/yr

Full-time

Re-posted 17 days ago

Job description

Description

The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. 

Key Accountabilities: you will be responsible for the following but not limited to:

  • Maintain the highest standards of food preparation and recipe execution 
  • Show off your passion and knowledge about pairing great food and great beer together
  • Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
  • Lead and build a collaborative culinary team by directing professional development with active coaching 
  • Self-discipline, initiative and leadership ability 
  • Motivate employees to work as a team to ensure that food and service meet appropriate standards 
  • Strong communication skills with a passion for team building 
  • Motivate the team and recognize their success
  • Be our go to person for effective kitchen operations 
  • Continue your professional growth by attending events and seminars to learn industry best practices.
  • Professional work ethic; being present for work, on time and for every scheduled shift 

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely.

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Requirements

  • 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality 
  • Team-oriented personality with interest and experience in beer cuisine 
  • Ability to drive hospitality and inspire others to do so
  • Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion 

Apply