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Personal Chef Assistant Jobs in Oregon (NOW HIRING)

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

GENUINE FOODS

Sous Chef (8297)

Portland, OR

$30 - $33/hr

Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Genuine Foods

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Tilray Brands, Inc.

Sous Chef - Bend West

Bend, OR · On-site

$55K - $60K/yr

... Assist in ensuring safe working and guest environment to reduce risk and injury. Report any ... manage personal responsibilities in a high-stress, fast-paced work environment. • Ability to ...

Tilray

Sous Chef - 10 Barrel Brewing (Bend West)

Bend, OR · On-site

$55K - $60K/yr

... Assist in ensuring safe working and guest environment to reduce risk and injury. Report any ... Ability to manage personal responsibilities in a high-stress, fast-paced work environment. Ability ...

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

... * Assist with the development of new dishes, sharing ideas and suggestions with the head chef and ... Paid Holidays/Personal/Vacation/Sick time * Onsite parking * Complimentary shift meal * Team Member ...

Noble House Pacific City LLC

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

... * Assist with the development of new dishes, sharing ideas and suggestions with the head chef and ... Paid Holidays/Personal/Vacation/Sick time * Onsite parking * Complimentary shift meal * Team Member ...

Capital Manor

ASSISTANT COOK

Salem, OR

$15 - $18.25/hr

Maintains acceptable standards of personal hygiene and complies with department dress code ... Performs specific work duties and responsibilities as assigned by head cook or executive chef.

CAPITAL MANOR INC

ASSISTANT COOK

Salem, OR · On-site

$15 - $18.25/hr

Maintains acceptable standards of personal hygiene and complies with department dress code ... Performs specific work duties and responsibilities as assigned by head cook or executive chef.

Caldera

Camp Caldera Assistant Cook

Sisters, OR

$120/day

This position provides support to the Head Chef on budget management (approximately $25,000), staff ... Set and respect personal boundaries while acting as mentors, guides, and allies to campers

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

This position provides support to the Head Chef on budget management (approximately $25,000), staff ... Set and respect personal boundaries while acting as mentors, guides, and allies to campers

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Personal Chef Assistant information

See Oregon salary details

$10

$24

$43

How much do personal chef assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for personal chef assistant in Oregon is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How to start working as a personal chef assistant?

To start working as a personal chef assistant, gaining experience in food preparation and cooking is essential, often through culinary training or working in kitchens. Developing strong organizational skills, attention to detail, and familiarity with kitchen tools can improve job prospects. Building a network and seeking opportunities through job boards or personal connections can also help secure positions.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What does a personal chef assistant do?

A personal chef assistant helps with meal preparation, cooking, and kitchen organization for clients. They may also handle grocery shopping, menu planning, and maintaining food safety standards, often working closely with the chef or client to meet dietary preferences and schedules.

What does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the scope of duties. Some may work on a salary basis or receive tips, especially when assisting with private clients or events.

Is there a demand for personal chef assistants?

The demand for personal chef assistants is growing as more individuals seek personalized meal preparation and in-home culinary support. This role often requires strong cooking skills, organization, and the ability to work flexible hours, with employment opportunities increasing in affluent households and private settings.
What are the most commonly searched types of Personal Chef jobs in Oregon? The most popular types of Personal Chef jobs in Oregon are:
What are popular job titles related to Personal Chef Assistant jobs in Oregon? For Personal Chef Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Personal Chef Assistant jobs in Oregon look for? The top searched job categories for Personal Chef Assistant jobs in Oregon are:
What cities in Oregon are hiring for Personal Chef Assistant jobs? Cities in Oregon with the most Personal Chef Assistant job openings:
Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,951 per year, or $24.5 per hour.

Head Chef

Upper Crust Food Service

Eugene, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare, design, and execute menus
    • Menu meetings with the chapter will be required.
  • Create high-quality meals with excellent presentation and flavor.
  • Send photos regularly of meal presentations to management
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Ensure the kitchen operates in a timely manner
  • Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
  • Order supplies in accordance with budgetary requirements and stock inventory
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.
  • Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand, remember, and apply oral and/or written instructions
  • Deal with challenging customers in a professional manner
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Exhibit accuracy and speed in handling emergency situations and providing solutions
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
  • Ability to pass a background check
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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