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Personal Chef Jobs in Oregon (NOW HIRING)

Market of Choice

Chef

Portland, OR

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...

Market of Choice

Chef

Portland, OR · On-site

$19 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Role DescriptionThe Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects of ...

GENUINE FOODS

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

  • Medical

  • Retirement

  • PTO

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Genuine Foods

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

  • Medical

  • Retirement

  • PTO

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

PF Changs

Executive Chef

Portland, OR

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

Elior-Collegiate-Dining

Unit Chef

Ashland, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...

Elior North America

Unit Chef

Ashland, OR

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...

Compass Group

Sous Chef Lewis & Clark

Portland, OR · On-site

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Lewis & Clark Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Tilray Brands, Inc.

Sous Chef - Bend West

Bend, OR · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef will be responsible for personnel management, motivation, development and coaching ... manage personal responsibilities in a high-stress, fast-paced work environment. • Ability to ...

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Oregon

Personal Chef information

See Oregon salary details

$20.6K

$73.7K

$159.7K

How much do personal chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for personal chef in Oregon is $73,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $95,200.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Oregon?

The most popular types of Personal Chef jobs in Oregon are:

What are popular job titles related to Personal Chef jobs in Oregon?

For Personal Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Oregon look for?

The top searched job categories for Personal Chef jobs in Oregon are:

What cities in Oregon are hiring for Personal Chef jobs?

Cities in Oregon with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in OR?

For Personal Chef jobs in OR, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $73,665 per year, or $35.4 per hour.

Chef

Market of Choice

Portland, OR

$24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

DESCRIPTION

Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Chef, some of your responsibilities will include:

  • Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Training and evaluating employees (as needed)
  • Maintaining positive relationships with customers, vendors and employees

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

What Market of Choice employees say

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