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Apprentice Chef Jobs in Oregon (NOW HIRING)

Sky Chefs

$82K - $103K/yr

Executive Chef - High-Volume Culinary Operations (Airline Catering) Job Location: Portland-USA ... required • Apprenticeship or Certification course from culinary school • Additional ...

Oregon Health & Science University

Cook 2

Portland, OR

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$23.63 - $31.98/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

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Apprentice Chef information

See Oregon salary details

$12

$23

$39

How much do apprentice chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for apprentice chef in Oregon is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $25.43 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Apprentice Chef jobs in Oregon? For Apprentice Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Oregon look for? The top searched job categories for Apprentice Chef jobs in Oregon are:
What cities in Oregon are hiring for Apprentice Chef jobs? Cities in Oregon with the most Apprentice Chef job openings:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Oregon as of May 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,430 per year, or $23.3 per hour.

Culinary Apprentice - Become a Certified Sous Chef!

Sunriver Resort

Sunriver, OR • On-site

$52K - $71K/yr

Full-time

Posted 22 days ago

Job description

Overview
Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession. This is a 4 year education program with no tuition or testing or certification fees. Truly get paid to learn and enjoy the iconic setting of Sunriver Resort, full benefits, fun Workperks, and a great starting wage!
This program requires no previous experience and has promotions built into it! If you have ever considered the culinary field but don't know where to start please apply now! All you need is a professional attitude and a passion for food!
  • The Fundamentals Cook is 1,000 hours of hands-on-learning
  • The Culinarian program is a competency-based program that includes 2,000 hours of on-the-job learning
  • The Sous Chef program is a hybrid-based program that includes 4,000-6,000 hours of on-the-job learning

The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!
Responsibilities
  • Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
  • Maintain and complete daily prep lists and tasks as assigned by supervisor.
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply basic knife skills required for preparation of hot and cold foods
  • Produce recipes efficiently and consistently
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
  • Hearing and visual ability to observe and detect signs of emergency situations
  • Follow all HACCP guidelines
  • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Maintains an up to date working knowledge of all resort amenities as well as any special events

Qualifications
  • High school education preferred
  • At least one year kitchen/prep experience or one year of culinary school preferred
  • Must be a United States citizen or possess a valid work permit
  • Must have valid Food Handler's card
  • Must be able to work with an around kitchen equipment
  • Must be able to work with and around a diverse group of food, seasonings, etc.
  • Ability to work a flexible schedule that may include evenings, weekends and holidays

Apply