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Apprentice Chef Jobs in Oregon (NOW HIRING)

Abgeschlossene Ausbildung idealerweise zum / zur Konditor / Konditorin oder Bäcker / Bäckerin, alternativ auch als Koch (m/w/d) mit großem Interesse als Patissier zu arbeiten * Zusatzqualifikation ...

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Cook 2

Portland, OR · On-site

$25.38 - $34.35/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.

Showing results 21-27

Apprentice Chef information

See Oregon salary details

$12

$23

$39

How much do apprentice chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for apprentice chef in Oregon is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $25.43 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Apprentice Chef jobs in Oregon? For Apprentice Chef jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Apprentice Chef jobs? Cities in Oregon with the most Apprentice Chef job openings:
Infographic showing various Apprentice Chef job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,430 per year, or $23.3 per hour.

Konditor / Patissier (m/w/d)

Aramark

Coburg, OR

Full-time

Posted 20 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,267 frontline employees who took The Breakroom Quiz

394th of 488 rated business services


Job description

HERZLICH WILLKOMMEN!

 

Das ist unsere klare Botschaft – für alle Teamspieler:innen!

Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast einen sicheren Arbeitsplatz, kannst Dich entfalten, Du selbst sein und wirst wertgeschätzt. Vielleicht sind wir genau deshalb der beste Arbeitgeber* unserer Branche!?

Du willst dabei sein? Dann werde Teil unseres Aramark-Teams und bewirb Dich direkt bei uns als

Konditor / Patissier (m/w/d)

 

Coburg  |  Teilzeit / Vollzeit

Arbeitszeiten: Montag - Freitag

Job-ID: 663509

Unser Angebot
  • Attraktive tarifliche Vergütung plus Urlaubs- und Weihnachtsgeld
  • Sicherer und unbefristeter Arbeitsplatz
  • Geregelte Arbeitszeiten und freie Wochenenden
  • Betriebliche Altersversorgung über unsere Pensionskasse
  • Kostenfreie Verpflegung und Bereitstellung der Arbeitskleidung
  • Vielfältige Weiterbildungs- und Karrieremöglichkeiten über unser Aramark Culinary College
  • Echter Teamspirit und große Leidenschaft für das, was wir tun
Die Aufgaben
  • Mitarbeit in den von Aramark geführten gastronomischen Einrichtungen der Kaeser Kompressoren SE
  • Herstellung von Backwaren und Snacks
  • Zubereitung von Kuchen und Desserts
  • Warenbestandskontrollen und -nachbestellungen
  • Einhaltung der Hygiene-, Sicherheitsvorschriften sowie internen Standards
Dein Profil
  • Abgeschlossene Ausbildung idealerweise zum / zur Konditor / Konditorin oder Bäcker / Bäckerin, alternativ auch als Koch (m/w/d) mit großem Interesse als Patissier zu arbeiten
  • Zusatzqualifikation zum / zur Konditor - / Bäckermeister / Bäckermeisterin von Vorteil
  • Einschlägige Berufspraxis
  • Qualitätsbewusstsein, Organisationstalent und Teamgeist
Kontakt

Du hast Fragen zu diesem Jobangebot oder benötigst Hilfestellung beim Upload Deiner Dokumente? Gerne steht Dir unser Talent Acquisition Team telefonisch unter +49 69 667792154 zur Verfügung.

Über Aramark

Herzlich willkommen bei Aramark! Als Full-Service-Caterer zählt Aramark mit Sitz in Frankfurt am Main zu den führenden Dienstleistern auf diesem Markt. Rund 7.000 Mitarbeitende sind für Aramark in Deutschland und Österreich tätig. Das zweitgrößte Catering-Unternehmen betreut über 500 Kunden in den Bereichen Workplace Experience und Health & Care. Im Bereich Sport & Event Catering werden rund 20 Stadien, Arenen, Eventlocations, Zoos und Messestandorte betreut, die temporär von mehr als 9.000 Aushilfskräften unterstützt werden. Hinzu kommen rund 6.000 Unternehmen, die von Aramark Refreshment Services an über 10.000 Standorten beliefert werden. Erfahre mehr über Aramark unter karriere.aramark.de oder vernetze Dich mit uns auf Instagram und LinkedIn.

* Quelle: Aktuelle Branchenauswertung Kununu.com

 

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US