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Associate Chef Jobs in Oregon (NOW HIRING)

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...

Apply Early

Compass Group

SOUS CHEF

Saint Benedict, OR · On-site

$27/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...

Compass Group

Sous Chef University Portland

Portland, OR

$53K - $71K/yr

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back-of-house associates to deliver a high-quality dining experience and meet operational objectives for ...

Bon Appetit

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back-of-house associates to deliver a high-quality dining experience and meet operational objectives for ...

Apply Early

Compass Group

Sous Chef University Portland

Portland, OR

$53K - $71K/yr

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back-of-house associates to deliver a high-quality dining experience and meet operational objectives for ...

Compass Group

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back-of-house associates to deliver a high-quality dining experience and meet operational objectives for ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Benedict, OR · On-site

$27/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Epicurean Group

SOUS CHEF (FULL TIME)

Saint Benedict, OR · On-site

$27/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Apply Early

Compass Group

CHEF

Portland, OR · On-site

* We are hiring immediately for a full time CHEF position. * Location : Adidas - 5055 North Greely ... Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ...

Compass Group

CHEF (FULL TIME)

Portland, OR · On-site

* We are hiring immediately for a full time CHEF position. * Location : Adidas - 5055 North Greely ... Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ...

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All JobsAssociate Chef JobsAssociate Chef Jobs in Oregon

Associate Chef information

What is the lowest position as a chef?

The lowest position for an associate chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior chefs. These roles often require basic culinary skills and may serve as entry points for a career in professional kitchens.

What can I do with an Associates in culinary?

An associate's degree in culinary arts prepares individuals for entry-level positions such as line cook, prep cook, or kitchen assistant in restaurants, hotels, or catering services. It also provides foundational skills for advancement to roles like sous chef or pastry chef with experience and additional training.

What are Associate Chefs?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

How much does a chef make with an associate's degree?

An associate chef with an associate's degree typically earns between $25,000 and $40,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced chefs or those in high-end restaurants can earn more. Skills such as food safety and kitchen management can influence salary potential.

What are the primary ways Associate Chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an Associate Chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is an associate chef?

An associate chef is a culinary professional who assists head chefs and kitchen staff in preparing and cooking food. They typically have basic cooking skills, follow recipes, and may work under supervision in restaurants or catering services. This role often requires culinary training or certification and involves tasks such as food prep, plating, and maintaining kitchen cleanliness.
What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
Associate Chef jobs near you
Sous Chef

Sous Chef

Compass Group

Portland, OR

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,066 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Sous Chef 

Salary:  65,000-72,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1534748

Bon Appetit 

BRYAN GONI 

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