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Associate Chef Jobs in Oregon (NOW HIRING)

Compass Group

Restaurant Chef

Portland, OR · On-site

$55K - $65K/yr

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

Restaurant Chef

Portland, OR

$55K - $65K/yr

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

Restaurant Chef

Portland, OR · On-site

$55K - $65K/yr

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

SOUS CHEF

Saint Benedict, OR · On-site

$27/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

Sous Chef Lewis & Clark

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...

Compass Group

Sous Chef Lewis & Clark

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Benedict, OR · On-site

$27/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

Epicurean Group

SOUS CHEF (FULL TIME)

Saint Benedict, OR · On-site

$27/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Spirit Mountain Casino

Sous Chef

Grand Ronde, OR · On-site

$58K - $78K/yr

Sous Chef LAST UPDATED: July 29, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage ... Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking ...

Chefs' Warehouse

Sales Associate

Bend, OR · On-site

$50K - $75K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As a Sales Associate at The Chef's Warehouse, you ultimately act as the face of our company by ...

Tilray Brands, Inc.

Sous Chef - Bend West

Bend, OR · On-site

$55K - $60K/yr

The Sous Chef will be responsible for personnel management, motivation, development and coaching ... Associates degree or higher preferred. • Excellent leadership skills with the proven ability to ...

Sunriver Resort

Jr. Sous Chef

Sunriver, OR · On-site

$52K - $71K/yr

The Junior Sous Chef will always conduct themselves in a manner which supports the guiding ... associates. Responsibilities * Maintain complete knowledge of and comply with all departmental ...

Tilray

Sous Chef - 10 Barrel Brewing (Bend West)

Bend, OR · On-site

$55K - $60K/yr

The Sous Chef will be responsible for personnel management, motivation, development and coaching ... Associates degree or higher preferred. Excellent leadership skills with the proven ability to lead ...

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Associate Chef information

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
Associate Chef jobs near you

Restaurant Chef

Compass Group

Portland, OR • On-site

$55K - $65K/yr

Full-time

Medical, PTO

Posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Restaurant Chef
Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL's Portland Winterhawks.
Pay Range: $55,000 - $65,000
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557638
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
This is a Great Opportunity to join a great company as a Restaurant Chef at Moda Center. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. You will be responsible for the success of both the culinary and food service. The Restaurant Chef assists in all phases of planning, ordering, inventory, and food preparation.
Key Responsibilities:
  • Lead and oversee the preparation, production, and execution of fine dining events.
  • Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and buffets.
  • Supervise and coach restaurant culinary staff with professionalism and clear communication.
  • Work closely with the Culinary Leadership team and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
  • Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with Oregon health regulations.
  • Support labor management, scheduling, and performance.
  • Assist in ordering, inventory management, and cost control measures to meet or exceed financial targets.
  • Contribute to menu development and seasonal offerings that reflect client needs and current trends.
  • Passion for sustainability.

Preferred Qualifications:
  • Three years of culinary experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends.
  • Experience with fine dining cooking.
  • Strong leadership, interpersonal, and communication skills with the ability to lead diverse teams under pressure.
  • Ability to work a flexible schedule including nights, weekends, and holidays based on the event calendar.
  • Must be able to stand for extended periods and lift up to 50 lbs.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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