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Summer Chef Jobs in Oregon (NOW HIRING)

Waverley Country Club

Banquet Cook

Portland, OR

$21 - $23/hr

Waverley Country Club is currently seeking a Banquet Cook to join us this summer season. Position ... Cooks report directly to the Sous Chef and Executive Chef. Work Performed : Responsible for food ...

Waverley Country Club

Banquet Cook

Portland, OR

$21 - $23/hr

Waverley Country Club is currently seeking a Banquet Cook to join us this summer season. Position ... Cooks report directly to the Sous Chef and Executive Chef. Work Performed : Responsible for food ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

Waverley Country Club is currently seeking a Banquet Cook to join us this summer season. Position ... Cooks report directly to the Sous Chef and Executive Chef. Work Performed : • Responsible for ...

Powdr

Child Care Manager

Bend, OR

Winter season employee housing program & Summer season camping program * 401k with up to 5% company ... Coordinate with Executive Chef on meal programs. * Collaborate with Sales and Marketing on ...

POWDR Corp.

Child Care Manager

Bend, OR · On-site

Winter season employee housing program & Summer season camping program * 401k with up to 5% company ... Coordinate with Executive Chef on meal programs. * Collaborate with Sales and Marketing on ...

All JobsSummer Chef JobsSummer Chef Jobs in Oregon

Summer Chef information

See Oregon salary details

$30.1K

$67.7K

$100.4K

How much do summer chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for summer chef in Oregon is $67,660.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $79,300.00 per year, depending on experience, location, and employer.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

More about Summer Chef jobs
What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Summer Chef jobs in Oregon? For Summer Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Summer Chef jobs in Oregon look for? The top searched job categories for Summer Chef jobs in Oregon are:
What cities in Oregon are hiring for Summer Chef jobs? Cities in Oregon with the most Summer Chef job openings:
Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Oregon as of August 2026, with employment types broken down into 1% Internship, 28% Full Time, 63% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $67,660 per year, or $32.5 per hour.

Banquet Cook

Waverley Country Club

Portland, OR

$21 - $23/hr

Full-time

Re-posted 20 days ago

Job description

Description

Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together.  Waverley Country Club is currently seeking a Banquet Cook to join us this summer season.


Position Summary: The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their area from time to time. Cooks report directly to the Sous Chef and Executive Chef. 


Work Performed: 

Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.

Adherence to Waverley Country Club's Employee Handbook.

Prepare food products in accordance with established recipes and specific instructions.

Cook items to order as described on Banquet Event Orders (BEOs).

Proper storage and rotation of food.

Communicate verbally and in writing with English as a primary language.

Commitment to recognize and acknowledge members by name.

Cleaning of workspace & banquet preparation/serving equipment.

Proper utilization of personal protective equipment.

Other duties as requested by Management.

Requirements

Minimum Requirements for Position:

Culinary school graduate preferred.

1 or more years of verifiable direct culinary experience. 

Oregon Food Handlers certification required within 90 days of employment.

Ability to understand POS tickets and BEOs.

Solid time management, organization and prioritization skills.

Appropriate footwear and knives/tools.


Physical Requirements:

Ability to perform duties unseated for several hours, lift a minimum of 50 pounds, walk, bend and stoop.


Compensation 

$21 - $23 per hour (DOE)

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