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Part Time Chef Jobs in Oregon (NOW HIRING)

California Pizza Kitchen

Pizza Cook

Tigard, OR · On-site

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ...

California Pizza Kitchen

Pizza Cook

Bridgeport, OR · On-site

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ...

Compass Group

PREP COOK (PART TIME)

Portland, OR

$33.70/hr

Schedule : Part time; Monday, 7:00 AM to 2:30 PM, Tuesday and Wednesday, 8:00 AM to 3:30 PM, and ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Restaurant Associates

PREP COOK (PART TIME)

Portland, OR · On-site

$33.70/hr

Schedule : Part time; Monday, 7:00 AM to 2:30 PM, Tuesday and Wednesday, 8:00 AM to 3:30 PM, and ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Momiji Management Group

Cook

Salem, OR · On-site

$13.75 - $18.50/hr

Job Type Part-time Description About us: Momiji started as a small 5 tabletop sushi restaurant and ... Assists other Sushi Chefs and other kitchen staff as needed. * Cleans outside of kitchen, such as ...

Momiji Management Group

Cook

North Bend, OR · On-site

$13 - $17.50/hr

Job Type Part-time Description About us: Momiji started as a small 5 tabletop sushi restaurant and ... Assists other Sushi Chefs and other kitchen staff as needed. * Cleans outside of kitchen, such as ...

Old Chicago Pizza and Taproom

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Old Chicago - Hourly

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Stone Lodge

Kitchen Helper/Dishwasher (Full-Time)

Bend, OR · On-site

$13.75 - $17.75/hr

... for a part-time Kitchen Helper/Dishwasher . Schedule is: Friday-Saturday 10:30am-7:30pm Sunday ... Executive Chef. Kitchen experience helpful, but not necessary!! Willing to train Candidate ...

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Showing results 1-20

All JobsPart Time Chef JobsPart Time Chef Jobs in Oregon

Part Time Chef information

See Oregon salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for part time chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Part Time Chef jobs in Oregon? For Part Time Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Oregon look for? The top searched job categories for Part Time Chef jobs in Oregon are:
What cities in Oregon are hiring for Part Time Chef jobs? Cities in Oregon with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Oregon as of June 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.
Pizza Cook

Pizza Cook

California Pizza Kitchen

Tigard, OR • On-site

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Maintain the highest standards for food quality and sanitation.

  • Assure timely preparation of all pizzas station recipes and prepare necessary items for the station as needed.

  • Perform station opening, closing, and side work duties each shift.

California Pizza Kitchen rating

7.0

Company rating: 7.0 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

12th of 86 rated restaurants

Job description

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!

For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

Are you ready to join our team and start your #ROCKSolid career?

The Perks

  • Competitive Compensation
  • Flexible Shifts
  • Full and Part-Time Opportunities
  • Benefits
  • Excellent Training Program
  • Unlimited Career Advancement Opportunities
  • Team Member Dining Discounts
  • Diverse Culture
  • Holiday Closures

Epic Service!

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:

  • We love CPK and we want you to notice.
  • We encourage everyone to have fun and be who they (really) are.
  • We always work as a team to better serve our guests.
  • We’re obsessed with service details.
  • We sell what’s on our menu because we’re passionate about our food and drinks.

Job Duties

Our Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They are our experts of the “Dough-Pro” machine. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training.

We look forward to meeting you!

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

A full job description, including physical demands of the job is available upon request.

What California Pizza Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

California Pizza Kitchen logo

About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

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