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Part Time Chef Jobs in Oregon (NOW HIRING)

Wooden Heart

Line Cook at Wooden Heart

Dundee, OR

$18 - $20/hr

Wage based on experience* -Both part-time and full-time positions available -Open for breakfast ... Ability to communicate and take direction from head chef and sous chef * Ability to stand for ...

Bend Golf and Country Club

Line Cook

Bend, OR · On-site

$18 - $21/hr

Food & Beverage Job Type: Part-time/Seasonal Non-Exempt - Wage dependent upon Experience Reports to Position: Executive Chef Location: 61045 Country Club Drive, Bend, OR JOB OVERVIEW Bend Golf Club ...

California Pizza Kitchen

Pizza Cook

Tigard, OR · On-site

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ...

California Pizza Kitchen

Pizza Cook

Bridgeport, OR · On-site

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ...

Momiji Management Group

Cook

Salem, OR · On-site

$13.75 - $18.50/hr

Job Type Part-time Description About us: Momiji started as a small 5 tabletop sushi restaurant and ... Assists other Sushi Chefs and other kitchen staff as needed. * Cleans outside of kitchen, such as ...

Momiji Management Group

Cook

North Bend, OR · On-site

$13 - $17.50/hr

Job Type Part-time Description About us: Momiji started as a small 5 tabletop sushi restaurant and ... Assists other Sushi Chefs and other kitchen staff as needed. * Cleans outside of kitchen, such as ...

Old Chicago Pizza and Taproom

Cook

Beaverton, OR

$14.50 - $19.50/hr

Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Old Chicago - Hourly

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Stone Lodge

Kitchen Helper/Dishwasher (Full-Time)

Bend, OR · On-site

$13.75 - $17.75/hr

... for a part-time Kitchen Helper/Dishwasher . Schedule is: Friday-Saturday 10:30am-7:30pm Sunday ... Executive Chef. Kitchen experience helpful, but not necessary!! Willing to train Candidate ...

SCP Hotels

BANQUET SET UP - Part Time

Gleneden Beach, OR · On-site

$15.05/hr

Job Type Part-time Description The Banquet Set-Up is responsible for setting up banquet space ... Report all accidents and breakages to the F&B Manager or Executive Chef in charge. * Adhere to ...

Cascada F&B LLC

Terra Mae Dishwasher/Steward

Portland, OR · On-site

$15 - $18.75/hr

Dishwasher - Terra Mae Restaurant & Alberta Street Coffee Located in Cascada Thermal Springs and Spa, Portland, OR Employment Type: Full-time/Part-time Reports To: Executive Chef / Chef de Cuisine ...

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Showing results 1-20

All JobsPart Time Chef JobsPart Time Chef Jobs in Oregon

Part Time Chef information

See Oregon salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Part Time Chef jobs in Oregon? For Part Time Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Oregon look for? The top searched job categories for Part Time Chef jobs in Oregon are:
What cities in Oregon are hiring for Part Time Chef jobs? Cities in Oregon with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Oregon as of June 2026, with employment types broken down into 4% As Needed, 68% Full Time, 12% Part Time, 12% Contract, and 4% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Line Cook at Wooden Heart

Wooden Heart

Dundee, OR

$18 - $20/hr

Part-time

Posted 24 days ago

Job description

Wooden Heart in Dundee, OR is looking for line cooks to join our experienced culinary team. We are located in the heart of Oregon Wine Country and attached to the boutique Dundee Hotel. Our ideal candidate is self-sufficient, punctual, engaged, a good communicator, passionate, tidy, teachable and has attention to detail. We work hard, we have fun.

*Wage based on experience*

-Both part-time and full-time positions available

-Open for breakfast/lunch/dinner

Job Responsibilities:

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, slice proteins, make pizza dough, prepare sauces and any other food related prep
  • Cook menu items in cooperation with the rest of the kitchen staff and under the direction of the head chef and sous chef
  • Clean up station and take care of leftover food and messes
  • Stock inventory
  • General cleaning of kitchen space and facilities
  • Adhere to all safety protocols in conjunction with OR state law and Wooden Heart policy


Qualifications:

  • Cooking experience or Back of the House experience preferred but not a stipulation for hire
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail and sharp focus
  • Reliable transportation
  • Sense of urgency and hustle
  • Ability to communicate and take direction from head chef and sous chef
  • Ability to stand for prolonged periods of time
  • Ability to lift up to 50-70lbs.


We are a new restaurant that is opening soon and anticipate being very busy and popular for years to come. We have an amazing restaurant space and kitchen and can't wait to share it with our staff and guests. Overall we want the right fit of people. We're all about authentic food and authentic people. We love good vibes, good food, and good drinks! If you think Wooden Heart seems like the place for you, please apply!


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