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Remote Chef Jobs Near Me

SOUS CHEF

Columbus, OH · On-site

$48K - $65K/yr

Sous Chef Harrison on 5th, A Senior Star Community At Senior Star, dining is more than a meal. It is an opportunity to create comfort, connection, and memorable experiences for our residents every ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...

Sous Chef

Columbus, OH · On-site

$20 - $25/hr

Sous Chef -- Sloopy's Diner (Ohio State Campus, Columbus, OH) $20.00-$25.00/hr based on experience Sloopy's Diner is hiring an experienced Sous Chef to run the line alongside our Chef. This is a ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

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Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Executive Chef

Grove City, OH

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Executive Chef

Grove City, OH · On-site

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Field Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

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Remote Chef information

See salary details

$28.5K

$64K

$95K

How much do remote chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for remote chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Remote Chef jobs?

Cities with the most Remote Chef job openings:

What states have the most Remote Chef jobs?

States with the most job openings for Remote Chef jobs include:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

A map of the United States highlighting the number of Remote Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Remote Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

SOUS CHEF

Columbus, OH • On-site

Senior Star
Health Care and Social Assistance • 1 - 5K employees

$48K - $65K/yr

Full-time

Posted 4 days ago


Senior Star rating

8.8

Company rating: 8.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Sous Chef
Harrison on 5th, A Senior Star Community
At Senior Star, dining is more than a meal. It is an opportunity to create comfort, connection, and memorable experiences for our residents every day.
We are looking for an experienced Sous Chef who loves to cook, takes pride in the details, and knows how to lead a team from the kitchen - not from the sidelines.
This is a hands-on culinary leadership role. Our Sous Chef works closely with the Executive Chef and culinary team to execute daily food production, maintain exceptional standards, and ensure residents receive a consistently Top in Class dining experience.
What You'll Do
  • Cook and work the line as an active part of your shifts, producing high-quality meals alongside the culinary team.
  • Support the Executive Chef in leading daily kitchen operations and ensuring smooth execution of each meal service.
  • Maintain high standards for taste, presentation, temperature, portioning, and consistency.
  • Lead the kitchen during assigned shifts, keeping the team focused, prepared, and accountable.
  • Train, coach, and support culinary associates to strengthen both individual and team performance.
  • Ensure the kitchen is properly prepped and ready for successful service.
  • Support purchasing, receiving, inventory, food storage, and cost-control efforts.
  • Maintain Top in Class standards for cleanliness, sanitation, food safety, and regulatory compliance.
  • Connect with residents, listen to feedback, and understand the preferences that make their dining experience personal.
  • Step in wherever needed to support the team and deliver the experience our residents deserve.

What Top in Class Looks Like
Legendary Hospitality
You understand that great food is personal. You care about the quality of every plate and pay attention to the preferences and details that help residents feel known and cared for.
Legendary Teamwork
You work shoulder-to-shoulder with your team. When the kitchen gets busy, you don't just direct - you jump in, communicate, solve problems, and help everyone succeed together.
Legendary Leadership
You lead by example. You bring energy, consistency, accountability, and high standards to every shift. You coach in the moment, address issues quickly, and help create a kitchen team that takes pride in its work.
What We're Looking For
  • At least 2 years of kitchen leadership experience.
  • Strong professional cooking skills and a passion for culinary excellence.
  • Current ServSafe or applicable food safety certification.
  • Experience with food production, purchasing, inventory, and menu planning.
  • Strong understanding of sanitation and food safety standards.
  • Ability to train, motivate, and provide direction to others.
  • Strong organization, communication, and problem-solving skills.
  • Ability to stand throughout the shift and lift up to 50 lbs.
  • Most importantly, a chef who wants to cook and is comfortable being actively involved in food production every shift.
  • A genuine desire to improve the lives of seniors and embrace the Senior Star culture.

At Senior Star, Top in Class culinary leadership means being part of the work. Our Sous Chef sets the standard through what they cook, how they lead, and how they support the people working beside them.
If you're a talented chef who loves being in the kitchen, takes pride in developing a strong team, and believes exceptional food and Legendary Hospitality go hand in hand, we'd love to meet you.
#INDHFA

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