Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Sous Chef
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...
Sous Chef
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Quick apply
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Sous Chef
$48K - $65K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
$48K - $65K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Columbus, OH · On-site
$66K - $90K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Columbus, OH · On-site
$66K - $90K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
$47K - $64K/yr
Sous Chef StoryPoint Powell North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
$47K - $64K/yr
Sous Chef StoryPoint Powell North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
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Restaurant Sous Chef
Columbus, OH · On-site
$62K - $72K/yr
Restaurant Sous Chef Premier Hospitality Group Location: Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion ...
Quick apply
Be Seen First
Restaurant Sous Chef
Columbus, OH · On-site
$62K - $72K/yr
Restaurant Sous Chef Premier Hospitality Group Location: Columbus, OH We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion ...
Sous Chef
$47K - $64K/yr
Sous Chef StoryPoint Powell North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Quick apply
Sous Chef
$47K - $64K/yr
Sous Chef StoryPoint Powell North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Sous Chef StoryPoint Grove City As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Sous Chef StoryPoint Grove City As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Powell, OH · On-site
$47K - $64K/yr
Sous Chef StoryPoint Powell North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Powell, OH · On-site
$47K - $64K/yr
Sous Chef StoryPoint Powell North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Sous Chef StoryPoint Grove City As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Sous Chef StoryPoint Grove City As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
$46K - $63K/yr
Sous Chef StoryPoint Grove City As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Quick apply
Sous Chef
$46K - $63K/yr
Sous Chef StoryPoint Grove City As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Quick apply
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Remote Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do remote chef jobs pay per year?
As of Jul 13, 2026, the average yearly pay for remote chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are popular job titles related to Remote Chef jobs? For Remote Chef jobs, the most frequently searched job titles are:
What job categories do people searching Remote Chef jobs look for? The top searched job categories for Remote Chef jobs are:
What cities are hiring for Remote Chef jobs? Cities with the most Remote Chef job openings:
What states have the most Remote Chef jobs? States with the most job openings for Remote Chef jobs include:
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Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
35th of 67 rated caterers
Job description
About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
#ILSJ
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
- Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.
Minimum Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of menu development, recipe creation, and culinary techniques.
- Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
- Familiarity with food safety regulations and kitchen sanitation standards.
Preferred Qualifications
- Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
- Advanced culinary training or specialized certifications in fine dining cuisine.
- Proficiency in inventory management software and kitchen operations technology.
- Experience in cost control and budgeting within a culinary setting.
- Strong organizational and communication skills to liaise with front-of-house and management teams.
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
#ILSJ
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981