2

Remote Chef Jobs in Chicago, IL (NOW HIRING)

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area) The way we improve the food experience for customers in the foodservice industry is through value ...

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area) The way we improve the food experience for customers in the foodservice industry is through value ...

Consultant

Chicago, IL · Remote

$45 - $55/hr

... a chefs y propietarios, únete a nuestro equipo. Sobre el Puesto Buscamos un Consultor de ... Restaurant Operations & Technology Consultant Remote (U.S.-based only) | Contract Role Must reside ...

Remote Chef information

See Chicago, IL salary details

$29.4K

$65.9K

$97.9K

How much do remote chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for remote chef in Chicago, IL is $65,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $77,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Remote Chef position, and why are they important?

To thrive as a Remote Chef, you need extensive culinary knowledge, menu planning expertise, and the ability to adapt recipes for remote preparation, typically backed by a culinary degree or relevant experience. Familiarity with virtual communication tools, food safety certifications, and meal planning or delivery software is often required. Strong organizational skills, creativity, and excellent virtual communication are critical soft skills for engaging clients and managing remote operations. These skills ensure exceptional food quality, client satisfaction, and efficient workflow in a non-traditional, virtual setting.

What are some common challenges Remote Chefs face and how can they overcome them?

Remote Chefs often encounter challenges such as coordinating meal preparation across different locations, ensuring ingredient availability, and maintaining high food quality without being physically present. To overcome these hurdles, successful Remote Chefs leverage detailed instruction guides, real-time video support, and reliable delivery partners. Strong communication skills and proactive problem-solving are also essential for addressing client needs and unexpected issues. By staying organized and adaptable, Remote Chefs can consistently deliver an outstanding culinary experience regardless of location.

What is a Remote Chef job?

A Remote Chef prepares meals for clients from a distance, often by providing virtual cooking instructions, meal planning, or coordinating meal deliveries. Some Remote Chefs offer live virtual cooking classes, while others create custom meal prep guides or oversee kitchen staff remotely. This role is ideal for chefs who want to share their expertise without being physically present in a kitchen. Remote Chefs may work with individuals, families, or corporate clients to meet specific dietary needs and culinary preferences.

What are the most commonly searched types of Chef jobs in Chicago, IL? The most popular types of Chef jobs in Chicago, IL are:
What are popular job titles related to Remote Chef jobs in Chicago, IL? For Remote Chef jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Remote Chef jobs in Chicago, IL look for? The top searched job categories for Remote Chef jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Remote Chef jobs? Cities near Chicago, IL with the most Remote Chef job openings:
Infographic showing various Remote Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 61% Full Time, 30% Part Time, and 9% Contract. Highlights an 100% Remote job distribution, with an average salary of $65,923 per year, or $31.7 per hour.
Area Executive Chef

Area Executive Chef

Sodexo

Chicago, IL • Remote

$73K - $101K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,129 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services


Job description

Role Overview

Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area)

The way we improve the food experience for customers in the foodservice industry is through value-added creativity and long-term service and support. The Citadel Area Executive Chef role helps inspire everyone in every function to think food, kitchen, and customer first and is designed to add value to our customers with beneficial food solutions. 

As a Citadel Area Executive Chef Chicago, you will support, from a culinary perspective, the CD Team by assisting in the delivery of critical customer presentations and new menu ideations. You will act as a savory expert. Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. In particular, you will be an accelerator in the delivery of Savory/Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing, CD Ops, Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone.

What You'll Do
  • You're a born leader and self starter: You deliver success with customers in the market by jumping into the details with your CD team. You constructively challenge them in their existing ways of working and inspire them to discover elevated ways to succeed.You prioritize and take control of challenges as they arise.  
  • You're a dot connector: You coordinate Unilever resources to ensure alignment to the key priorities. You rely upon collaboration as a core principle of success. You network with decision makers both internally and externally across all sectors of the industry to expedite business acquisition 
  • You're a paradox navigator: Routinely interface and work effectively with multiple internal departments/personnel, plus senior level and customer personnel, which may create complexity and time management challenges. You embrace the complexity and can creatively develop solutions to maximize business results.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • 3+ years culinary experience in the Foodservice Industry (Corporate or Kitchen) 
  • Culinary Arts Degree 
  • 3+ years working in your respective Citadel (Chicago). 
  • Solution selling mindset with a creative ability to solve customer needs 
  • Ability to collaborate with sales teams to both hunt and farm for business in the market 
  • Understanding of the Broadline Distribution Network (Sysco, US Foods, etc.) 
  • Experience selling branded food categoriesa plus 
  • Excellent communication and follow up skills throughout the layers of Unilever organization. 
  • Accountability to deliver KPIs, Goals as a team 
  • Business Planning and Implementation 
  • Consumer/Operator Understanding & Passion 
  • Travel as needed outside of your citadel around 10%
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years

Employment Type: FULL_TIME

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom