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Chef In Training Jobs in Chicago, IL (NOW HIRING)

Belmont Village

Chef Manager In Training

Chicago, IL · On-site

$60K/yr

Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT) program. This immersive experience provides the skills and knowledge you need to excel as a Senior Living ...

StoryPoint

Sous Chef

Libertyville, IL

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Valparaiso, IN

$42K - $57K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint Group

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

New

Senior Lifestyle

Sous chef

Lisle, IL · On-site

$49K - $66K/yr

Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness ... Adhere to personal hygiene policy. - Attend all required training, in services, and staff meetings.

Senior Lifestyle

Sous chef

Lisle, IL

$49K - $66K/yr

Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness ... Adhere to personal hygiene policy. - Attend all required training, in services, and staff meetings.

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

The sous chef will assist the executive chef in menu planning, recipe development, and staff training. Other responsibilities include: * expediting when necessary * planning and executing wine ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Assists in the development of training and the provision of professional development opportunities ...

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

Management of all back of house staff in a high-volume kitchen, including ongoing training ... Executive Chef Requirements: * At least 5 years of Culinary Management experience, with at least 2 ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Three years + in a Sous chef or Banquet Chef position * Country Club experience is a major plus Job ... Assists Executive Chef & Sous Chef with supervision and training of employees, sanitation and ...

RH

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

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Chef In Training information

See Chicago, IL salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in training in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Chicago, IL?

For Chef In Training jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Chicago, IL look for?

The top searched job categories for Chef In Training jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Chef In Training jobs?

Cities near Chicago, IL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Sous Chef

Hatty's Club | The Market by Hatty's

Rosemont, IL

$60K - $65K/yr

Full-time

Posted 5 days ago

Job description

Sous Chef Job Description

Reports to: Executive Chef

Summary of Position:

A Sous Chef assists the Executive Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Duties & Responsibilities:

§ Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.

§ Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.

§ Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.

§ Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.

§ Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.

§ Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.

§ Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.

§ Schedule and organize shifts to ensure adequate coverage and optimal productivity.

§ Monitor food inventory levels, place orders, and manage food costs to maximize profitability.

§ Monitor kitchen equipment functionality, arrange repairs or replacements as needed, and maintain model information and maintenance records.

§ Assist in developing annual budgets, forecasting expenses, and managing costs within the kitchen department.

§ Analyze food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.

§ Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.

§ Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.

§ Evaluate the quality and suitability of ingredients, conduct product tastings, and source new suppliers when necessary.

§ Monitor and manage inventory levels to minimize waste, ensure freshness, and prevent stock shortages.

§ Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.

§ Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.

§ Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

More detail about Hatty's Club | The Market by Hatty's part of Big Fish Hospitality, please visit https://culinaryagents.com/entities/943331-Hatty%2527s-Club-%257C-The-Market-by-Hatty%2527s