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Chef In Training Jobs in Chicago, IL (NOW HIRING)

Morton's The Steakhouse

Sous Chef

Schaumburg, IL · On-site

$65K - $70K/yr

... in Schaumburg. Benefits : * Extensive and well-rounded training program * Continued career ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Juniper Modern American

Sous Chef

Highwood, IL · On-site

$60K - $75K/yr

This is a hands-on leadership position for someone who thrives in a high-volume, high-standard ... Strong emphasis on training, organization, accountability, and professional growth * Competitive ...

Osaka Nikkei - Chicago

Sous Chef

Chicago, IL · On-site

$70K/yr

In this role, you'll work directly under the Head Chef to ensure seamless daily service, manage ... Education Technical studies or professional training in Gastronomy. Technical Skills * Intermediate ...

McCormick & Schmicks

Executive Sous Chef

Rosemont, IL

$75K - $85K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

McCormick & Schmicks

Executive Sous Chef

Rosemont, IL · On-site

$75K - $85K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

RH

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Biaggi's Ristorante Italiano

Sous Chef

Algonquin, IL · On-site

$55K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or olderSous Chef Employment Benefits:Competitive Salary ($55,000-$65,000 ...

The Post Oak

Executive Sous Chef

Rosemont, IL · On-site

$75K - $85K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Restoration Hardware

Sous Chef

Oak Brook, IL · On-site

$50K - $68K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Oak Brook, IL · On-site

$50K - $68K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Chicago, IL

$51K - $69K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

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All JobsChef In Training JobsChef In Training Jobs in Chicago, IL

Chef In Training information

See Chicago, IL salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef in training in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Chicago, IL?

For Chef In Training jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Chicago, IL look for?

The top searched job categories for Chef In Training jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Chef In Training jobs?

Cities near Chicago, IL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Chicago, IL as of September 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Sous Chef

Schaumburg, IL • On-site

Morton's The Steakhouse
Traveler Accommodation • 10K+ employees
Learn more about Morton's The Steakhouseexternal

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview
Morton's The Steakhouse
Schaumburg, IL
Sous Chef
Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs. Conveniently located near Woodfield Mall, upscale shopping, entertainment, and major business centers, our restaurant is known for delivering the legendary Morton's dining experience with exceptional service, USDA Prime steaks, fresh seafood, and an award-winning wine selection. If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $65,000.00 - USD $70,000.00 /Yr.

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