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Chef In Training Jobs in Chicago, IL (NOW HIRING)

Troon

Prep Cook

Chicago, IL · On-site

$22/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Warwick Allerton Chicago

Head Chef

Chicago, IL

As the Head Chef, you will be responsible for menu creation, food preparation, quality control ... In addition, attendance at all scheduled training sessions and meetings is required. Upon ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Chicago, IL · On-site

$95K - $100K/yr

Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Hearty Boys Caterers

Event Head Chef

Chicago, IL · On-site

$30/hr

In this role, you will lead offsite catering operations for weddings, private parties, corporate ... Team Leadership & Training * Conduct pre-shift meetings with both kitchen and floor staff to review ...

Compass Group

EXECUTIVE SOUS CHEF

Chicago, IL · On-site

$95K - $100K/yr

Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Chicago, IL

$95K - $100K/yr

Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Chicago, IL · On-site

$95K - $100K/yr

Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Moody Bible Institute

Executive Sous Chef

Chicago, IL · On-site

$23 - $26/hr

Responsible for training and development of staff on proper operation of all equipment and ... Able to work in the US legally without sponsorship Preferred Requirements: * Five years of high ...

Moody Bible Institute

Executive Sous Chef

Chicago, IL · On-site

$23 - $26/hr

Responsible for training and development of staff on proper operation of all equipment and ... Able to work in the US legally without sponsorship Preferred Requirements: * Five years of high ...

Jibek Jolu

Line Cook - Grill station

Glenview, IL · On-site

$15 - $20/hr

Participate in training sessions organized by the Brand Chef, Chef, Sous Chef, General Manager, to stay updated on all standards and procedures. * Assist Chef/ Sous Chef in ongoing training and ...

Troon Golf

Prep Cook

Chicago, IL · On-site

$20 - $22/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL · On-site

$70K - $96K/yr

... Training Pay Grade: 13 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL

$70K - $96K/yr

... Training Pay Grade: 13 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ...

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All JobsChef In Training JobsChef In Training Jobs in Chicago, IL

Chef In Training information

See Chicago, IL salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in training in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Chicago, IL?

For Chef In Training jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Chicago, IL look for?

The top searched job categories for Chef In Training jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Chef In Training jobs?

Cities near Chicago, IL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Sous Chef *All Chicago Locations*

Five Iron Golf

Chicago, IL • On-site

$60K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

Description:

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.


The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve systems and training, ensuring the highest level of execution for all guests. Ensure the kitchen operates effectively, efficiently and fiscally sound.


Responsibilities include but not limited to the following:

  • Lead and support a high-performing kitchen team, fostering a positive and collaborative work environment.
  • Oversee training and development of kitchen staff with an emphasis on standards and good food safety practices.
  • Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance.
  • Coach and develop other kitchen staff to ensure consistent and high-quality food preparation and presentation.
  • Assist the Head Chef in overseeing all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
  • Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
  • Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
  • Collaborate with the events team to ensure seamless execution of all culinary aspects during events.
  • Maintain a high standard of presentation and service to deliver exceptional event experiences.
  • Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
  • Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
  • Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
  • Maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.

Required Qualifications:

  • Culinary school degree or professional certifications, or commensurate work experience
  • Minimum 2 years culinary leadership experience in a high volume and fast-paced environment
  • Proven track record as a member of high-performing kitchen teams
  • Strong culinary expertise, with a passion for food and innovation
  • Excellent communication and interpersonal skills
  • Ability to manage multiple priorities and work effectively under pressure
  • Working knowledge of Google suite applications and restaurant management software
  • English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

  • Health, Dental, and Vision insurance*
  • Long and Short-Term Disability*
  • Accident and Critical Illness Insurance*
  • 401(k) *
  • Meals while working are included for free

Pay: $60K-$66K/year

Job Type: Exempt, Full time

Schedule: Nights and weekends required


Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.



Requirements: