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Chef In Training Jobs in Chicago, IL (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

... 401K, training Pay Grade: 13 Morrison Healthcare ,a Compass Healthcare company, is a leader in ... Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations ...

Troon

Prep Cook

Chicago, IL

$22/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Covenant Living

Sous Chef, Full-Time

Carol Stream, IL · On-site

$51K - $69K/yr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Establishes a safe work environment for employees by providing safety-related training and ...

Sunrise Senior Living

Sous Chef

River Forest, IL · On-site

$48K - $65K/yr

Training, Leadership and Team Member Development * Partners in the delivery and participation in ... Minimum three (3) years' experience as a Chef or Kitchen Manager * Two (2) years supervisory and ...

Hearty Boys Caterers

Event Head Chef

Chicago, IL · On-site

In this role, you will lead offsite catering operations for weddings, private parties, corporate ... Team Leadership & Training * Conduct pre-shift meetings with both kitchen and floor staff to review ...

Sky Chefs

Sous Chef

Des Plaines, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

LSG Sky Chefs

Sous Chef

Chicago, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

Sunrise Senior Living

Sous Chef

River Forest, IL · On-site

$25.85 - $32.35/hr

Training, Leadership and Team Member Development * Partners in the delivery and participation in ... Minimum three (3) years' experience as a Chef or Kitchen Manager * Two (2) years supervisory and ...

LSG Sky Chefs

Sous Chef

Kenilworth, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

LSG Sky Chefs

Sous Chef

Barrington, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

Sunrise Senior Living

Sous Chef

River Forest, IL

$25.85 - $32.35/hr

Training, Leadership and Team Member Development * Partners in the delivery and participation in ... Minimum three (3) years' experience as a Chef or Kitchen Manager * Two (2) years supervisory and ...

LSG Sky Chefs

Sous Chef

Schaumburg, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

LSG Sky Chefs

Sous Chef

Buffalo Grove, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

LSG Sky Chefs

Sous Chef

Glenview, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

LSG Sky Chefs

Sous Chef

Elmhurst, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

LSG Sky Chefs

Sous Chef

Des Plaines, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Executes countermeasures in the production in case of customer complaints * Supports training of ...

Moody Bible Institute

Executive Sous Chef

Chicago, IL

$23 - $26/hr

Responsible for training and development of staff on proper operation of all equipment and ... Able to work in the US legally without sponsorship Preferred Requirements: * Five years of high ...

New

Troon Golf

Prep Cook

Chicago, IL · On-site

$20 - $22/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Jibek Jolu

Line Cook - Grill station

Glenview, IL · On-site

$15 - $20/hr

Participate in training sessions organized by the Brand Chef, Chef, Sous Chef, General Manager, to stay updated on all standards and procedures. * Assist Chef/ Sous Chef in ongoing training and ...

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All JobsChef In Training JobsChef In Training Jobs in Chicago, IL

Chef In Training information

See Chicago, IL salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef in training in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Chicago, IL? For Chef In Training jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Chicago, IL look for? The top searched job categories for Chef In Training jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Chef In Training jobs? Cities near Chicago, IL with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Chicago, IL as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

EXECUTIVE CHEF

Compass Group

Chicago, IL • On-site

$73K - $101K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

Salary: 75,000 - 90,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, training
Pay Grade: 13
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
As the Executive Chef in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. You will oversee meal preparation in alignment with corporate programs, nutritional standards, and regulatory guidelines. This is an excellent opportunity for a dynamic culinary professional with strong leadership skills and healthcare experience.
Key Responsibilities
  • Menu Planning: Develop and implement regular and modified menus according to established nutritional and regulatory guidelines.
  • Recipe & Quality Control: Follow standardized recipes, portioning, and presentation standards; utilize daily production worksheets and waste logs; taste meals to ensure quality.
  • Staff Training & Leadership: Train kitchen staff on food preparation, safe handling, equipment operation, and sanitation practices based on company and healthcare standards.
  • Sanitation & Maintenance: Establish and enforce cleaning and maintenance schedules for equipment, storage, and work areas; ensure compliance by kitchen staff.
  • Inventory Management: Maintain food and non-food supply inventory within budget guidelines while ensuring product availability.
  • Food Utilization: Make decisions regarding leftover food products in accordance with company guidelines.
  • Regulatory Compliance: Comply with federal, state, and local health regulations and sanitation procedures; maintain audit readiness for health department and third-party inspections.
  • Safety & Reporting: Follow facility and company safety policies, including occurrence reporting.
  • Professional Development: Participate in departmental meetings, staff development, and client satisfaction programs.

Preferred Qualifications
  • Education: Associate's degree or equivalent experience.
  • Experience: Minimum 3 years as an Executive Chef, with at least 5+ years of progressive culinary/kitchen management experience.
  • Healthcare Experience: Previous experience in healthcare food service required.
  • Skills & Expertise:
    • Hands-on chef experience
    • Institutional and batch cooking experience
    • Extensive catering experience (a plus)
    • High-volume, complex foodservice operations experience
    • Comprehensive knowledge of food and catering trends, quality standards, production, sanitation, cost controls, and presentation
  • Technical Skills: Proficient in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
  • Certifications: ServSafe certification highly desirable.

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1500116
Morrison Healthcare
AMY S MILLER
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