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Assistant Kitchen Manager Jobs in Chicago, IL (NOW HIRING)

Assistant Kitchen Manager

Bensenville, IL ยท On-site

$48K - $55K/yr

White Pines Golf Club & Banquets is seeking qualified applicants for the position Assistant Kitchen Manager at White Pines Golf Club and Banquet Facility. This position will help operate the day to ...

Assistant Kitchen Manager

Chicago, IL ยท On-site

$25 - $30/hr

Assistant Kitchen Manager Requirements โ€ข Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more โ€ข Ability to stand for extended periods and lift up to 50 lbs ...

Assistant Kitchen Manager

Chicago, IL ยท On-site

$25 - $30/hr

Assistant Kitchen Manager Requirements โ— Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more โ— Ability to stand for extended periods and lift up to 50 lbs ...

Assistant Kitchen Manager

Chicago, IL ยท On-site

$25 - $30/hr

Assistant Kitchen Manager Requirements โ— Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more โ— Ability to stand for extended periods and lift up to 50 lbs ...

Assistant Kitchen Manager

Chicago, IL ยท On-site

$25 - $30/hr

Assistant Kitchen Manager Requirements โ— Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more โ— Ability to stand for extended periods and lift up to 50 lbs ...

Assistant Kitchen Manager

Chicago, IL ยท On-site

$25 - $30/hr

Assistant Kitchen Manager Requirements โ— Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more โ— Ability to stand for extended periods and lift up to 50 lbs ...

Assistant Kitchen Manager

Dyer, IN ยท On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Assistant Kitchen Manager

Dyer, IN ยท On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

If you're passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager! Who We Are: We're all about great food, great service, and a ...

If you're passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager! Who We Are: We're all about great food, great service, and a ...

The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key ...

The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key ...

The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key ...

Kitchen Manager

Chicago, IL ยท On-site

$50K - $66K/yr

The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key ...

Assistant Manager

Dyer, IN ยท On-site

$18 - $20/hr

Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality ...

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Assistant Kitchen Manager information

See Chicago, IL salary details

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$23

$33

How much do assistant kitchen manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant kitchen manager in Chicago, IL is $23.23, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $27.02 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are the most commonly searched types of Kitchen Manager jobs in Chicago, IL?

The most popular types of Kitchen Manager jobs in Chicago, IL are:

What are popular job titles related to Assistant Kitchen Manager jobs in Chicago, IL?

For Assistant Kitchen Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Chicago, IL look for?

The top searched job categories for Assistant Kitchen Manager jobs in Chicago, IL are:

Infographic showing various Assistant Kitchen Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,308 per year, or $23.2 per hour.

Assistant Kitchen Manager

Bensenville Park

Bensenville, IL โ€ข On-site

$48K - $55K/yr

Full-time

Re-posted 21 days ago


Job description

White Pines Golf Club & Banquets is seeking qualified applicants for the position Assistant Kitchen Manager at White Pines Golf Club and Banquet Facility. This position will help operate the day to day kitchen responsibilities for the entire property. On-site facilities include two 18-hole golf courses, halfway house, tent (350+ capacity) and banquet facility (250+ capacity) and The Pine Room (100+ capacity).
DUTIES AND ESSENTIAL JOB FUNCTIONS
  • Responsible for preparing a variety of foods as instructed by the manager and cook, and in compliance with established food sanitation and quality control guidelines.
  • The assistant kitchen manager will arrange, prepare and break down indoor/outdoor buffet and food displays as required by the event schedule.
  • Keep kitchen clean and organized before, during and after shift.
  • Sanitize cooking equipment and entire BOH cooking area; to include refrigerators, freezers, storeroom, shelving, walls and cabinets according to established procedure.
  • Receive deliveries and check orders for accuracy. Organize received items in appropriate locations.
  • Perform other related duties, as assigned by AM or PM Restaurant Manager.
  • Assist in monthly inventory
  • Other duties as assigned be supervisor.

  • The position is required to possess and maintain appropriate Illinois Food/Sanitation certifications as required for the facility needs or obtain within one month of hire.
  • Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible work schedule during golf season
  • Must be able to lift heavy objects weighing up to 50+ lbs
  • Must be able to manipulate kitchen equipment
  • Requires 1-3 years of experience in a high-volume kitchen, with some prior supervisory experience preferred.
  • Valid Driver's License

JOB STATUS Full Time DEPARTMENT White Pines FSLA STATUS Exempt
SALARY Range $48,000-$55,000
HOURS Must be able to work evenings, weekends and Holidays. Hours will vary on business.