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Assistant Kitchen Manager Jobs in Chicago, IL (NOW HIRING)

Salted

Assistant Kitchen Manager

Chicago, IL · On-site

$25 - $30/hr

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...

New

Texas Roadhouse

Assistant Kitchen Manager

Dyer, IN · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Dyer, IN

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key ...

Color Hospitality

Kitchen Manager

Chicago, IL

$50K - $66K/yr

The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key ...

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key ...

Ridgeway Petroleum Inc

Assistant Manager

Dyer, IN

$18 - $20/hr

Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality ...

Ridgeway Petroleum

Assistant Manager

Dyer, IN · On-site

$18/hr

Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks ...

The VIG

Assistant Kitchen Manager (Sous Chef)

Chicago, IL · On-site

$70K - $80K/yr

Job Type Full-time Description We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)! Are you a dynamic leader with a passion for the restaurant industry? Do you thrive ...

Bensenville Park

Assisatnt Kitchen Manager

Bensenville, IL · On-site

$48K - $55K/yr

White Pines Golf Club & Banquets is seeking qualified applicants for the position Assistant Kitchen Manager at White Pines Golf Club and Banquet Facility. This position will help operate the day to ...

Cooper's Hawk

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist ... in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist ... in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...

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Assistant Kitchen Manager information

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How much do assistant kitchen manager jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for assistant kitchen manager in Chicago, IL is $23.23, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $27.02 per hour, depending on experience, location, and employer.

What salary should I ask for as an assistant manager?

The salary for an assistant kitchen manager typically ranges from $30,000 to $45,000 annually, depending on location, experience, and the size of the establishment. Entry-level positions may start lower, while those with more experience or in high-cost areas can earn higher wages. It's important to consider local industry standards and your specific skills when negotiating pay.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager by overseeing daily kitchen operations, supervising staff, ensuring food quality and safety standards, and managing inventory. They often handle scheduling, training, and maintaining cleanliness, and may need food safety certifications. This role requires strong organizational and leadership skills within a fast-paced environment.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn six-figure salaries in high-end establishments or large hotel chains.

What are Assistant Kitchen Managers?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an Assistant Kitchen Manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

Is an assistant manager a high position?

An assistant kitchen manager is a supervisory role that supports the kitchen manager in daily operations, staff management, and ensuring quality standards. While it is a step above entry-level positions, it is generally considered a mid-level role rather than a high executive position.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
What are the most commonly searched types of Kitchen Manager jobs in Chicago, IL? The most popular types of Kitchen Manager jobs in Chicago, IL are:
What are popular job titles related to Assistant Kitchen Manager jobs in Chicago, IL? For Assistant Kitchen Manager jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager jobs in Chicago, IL look for? The top searched job categories for Assistant Kitchen Manager jobs in Chicago, IL are:
Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Chicago, IL as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,270 per year, or $23.2 per hour.

Assistant Kitchen Manager

Salted

Chicago, IL • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

New

Job description


Join the largest delivery-first restaurant group in the United States!

Location: Chicago, IL 
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $25 - $30
Benefits:

●  Career development, and growth opportunities
●  Medical, Dental, & Vision plan for full-time team members
●  401k with 4% employer match after one year
●  Free, nutritious meals each shift
 

Assistant Kitchen Manager Responsibilities

●  Support quality control and food presentation standards.
●  Communicate effectively with the Hospitality Team for excellent customer service.
●  Maintain a safe and healthy work environment.
●  Assist in onboarding, training, and developing kitchen staff.
●  Assist in managing inventory, conducting audits, and overseeing the budget.
●  Help meet financial and operational targets.
●  Ensure compliance with recipes and portion sizes.
●  Report and resolve customer service issues.
●  Assist in scheduling staff and processing payroll.
●  Support inventory counts and daily labor management.
●  Address equipment and technical issues.
●  Assist in executing catering orders while maintaining kitchen service.
 

Assistant Kitchen Manager Requirements

●  Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
●  Ability to stand for extended periods and lift up to 50 lbs
●  Minimum of 2 years of kitchen experience
●  Minimum of 1 year of leadership experience

Who we are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

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