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Assistant Kitchen Manager Jobs in Chicago, IL (NOW HIRING)

Assistant Manager

Dyer, IN · On-site

$18/hr

Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks ...

Job Type Full-time Description We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)! Are you a dynamic leader with a passion for the restaurant industry? Do you thrive ...

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist ... in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist ... in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Review kitchen performance, food costs, purchasing, inventory, and labor * Assist with payroll ... Experience managing inventory, food costs, ordering, and labor * Ability to coach, motivate, and ...

Review kitchen performance, food costs, purchasing, inventory, and labor * Assist with payroll ... Experience managing inventory, food costs, ordering, and labor * Ability to coach, motivate, and ...

The Kitchen Manager will report to our chef team and help operate the kitchen and oversee BOH Staff ... Overseeing the inventory and ordering of food and supplies * Assist in all aspects of back of the ...

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Review kitchen performance, food costs, purchasing, inventory, and labor * Assist with payroll ... Experience managing inventory, food costs, ordering, and labor * Ability to coach, motivate, and ...

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Review kitchen performance, food costs, purchasing, inventory, and labor * Assist with payroll ... Experience managing inventory, food costs, ordering, and labor * Ability to coach, motivate, and ...

Train and mentor kitchen staff * Assist in inventory management * holding kitchen staff accountable to procedures and policy * ensure completion of systems and processes Requirements: * Previous ...

Showing results 21-40

Assistant Kitchen Manager information

See Chicago, IL salary details

$12

$23

$33

How much do assistant kitchen manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant kitchen manager in Chicago, IL is $23.23, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $27.02 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are the most commonly searched types of Kitchen Manager jobs in Chicago, IL?

The most popular types of Kitchen Manager jobs in Chicago, IL are:

What are popular job titles related to Assistant Kitchen Manager jobs in Chicago, IL?

For Assistant Kitchen Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Chicago, IL look for?

The top searched job categories for Assistant Kitchen Manager jobs in Chicago, IL are:

Infographic showing various Assistant Kitchen Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,308 per year, or $23.2 per hour.

$18/hr

Full-time

Re-posted 15 days ago


Job description

Job Type
Full-time
Description
An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen.
Key responsibilities of an Assistant Kitchen Manager:
Staff Management:
• Oversee the daily tasks of all pizza cooks.
• Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures.
• Assign tasks and manage workflow to ensure efficient kitchen operations.
• Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor)
Food Quality and Safety:
• Ensure adherence to food safety regulations and standards.
• Monitor food quality and consistency throughout the cooking process.
• Implement proper food handling practices, including proper storage and rotation.
• Conduct regular sanitation checks and maintain a clean kitchen environment.
Inventory and Ordering:
• Monitor inventory levels of food supplies and ingredients.
• Place orders for food items to maintain stock levels when needed.
• Identify areas to save labor or cut supply cost.
Menu Management:
• Assist the Kitchen Manager in developing new menu items and updating existing recipes.
• Ensure consistent quality and presentation of menu items according to menu specifications.
Administrative Tasks:
• Create staff schedules and manage time off requests if needed.
• Maintain kitchen documentation, including recipes, prep lists, and inventory logs.
Required Skills and Qualifications:
  • Strong understanding of food safety and sanitation practices
  • Excellent communication and leadership skills to effectively manage a kitchen team
  • Ability to work under pressure and meet deadlines in a fast-paced environment
  • Basic computer skills for inventory management and scheduling
  • Knowledge of culinary techniques and recipe development

Requirements
  • Must be 18 years or older
  • Be able to lift 25-50 LBS
  • Reliable transportation
  • Pass drug and background check
  • Proven past experience in management
  • Be an assertive leader
  • Bring a winning attitude every day

Salary Description
$18