Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Coaches team members in the moment and supports leadership on investigations. * Trains new team ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Coaches team members in the moment and supports leadership on investigations. * Trains new team ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$18.58 - $30.10/hr
... in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Associate's degree in culinary artsor related field, or equivalent experience. Experience Required ... and/or training * Premium pay such as shift, on call, and more based on a teammate's job
Associate's degree in culinary artsor related field, or equivalent experience. Experience Required ... and/or training * Premium pay such as shift, on call, and more based on a teammate's job
Restaurant Manager and Kitchen Manager-Restaurant and Brewery
Peoria, IL · On-site
$52K - $60K/yr
... or Sous Chef * Proven success managing a $2M+ sales volume restaurant * Expertise in menu ... A knack for recruiting, training, and developing top-notch kitchen staff Your Role in the Spotlight:
Quick apply
Restaurant Manager and Kitchen Manager-Restaurant and Brewery
Peoria, IL · On-site
$52K - $60K/yr
... or Sous Chef * Proven success managing a $2M+ sales volume restaurant * Expertise in menu ... A knack for recruiting, training, and developing top-notch kitchen staff Your Role in the Spotlight:
Prep
East Peoria, IL · On-site
$14 - $17.75/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... consumption in eating establishments. • Prepares items as dictated by prep sheet needs. • ...
Prep
East Peoria, IL · On-site
$14 - $17.75/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... consumption in eating establishments. • Prepares items as dictated by prep sheet needs. • ...
Chef In Training information
See Pekin, IL salary details
$9.27 - $12.16
4% of jobs
$12.16 - $15.05
18% of jobs
$15.41 is the 25th percentile. Wages below this are outliers.
$15.05 - $17.94
23% of jobs
The median wage is $19.13 / hr.
$17.94 - $20.83
12% of jobs
$20.83 - $23.72
11% of jobs
$26.34 is the 75th percentile. Wages above this are outliers.
$23.72 - $26.61
8% of jobs
$26.61 - $29.50
7% of jobs
$29.50 - $32.39
5% of jobs
$32.39 - $35.28
4% of jobs
$35.28 - $38.17
5% of jobs
$38.17 - $41.06
2% of jobs
$9
$22
$41
How much do chef in training jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for chef in training in Pekin, IL is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.46 per hour, depending on experience, location, and employer.
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What job categories do people searching Chef In Training jobs in Pekin, IL look for? The top searched job categories for Chef In Training jobs in Pekin, IL are:
What cities near Pekin, IL are hiring for Chef In Training jobs? Cities near Pekin, IL with the most Chef In Training job openings:
Carle Health rating
7.5
Based on 208 frontline employees who took The Breakroom Quiz
223rd of 870 rated healthcare providers
Job description
Overview
The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications
Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities
Quality Control
About Us
Find it here.
Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.
Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.
Compensation and Benefits
The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.
The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications
Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities
Quality Control
- Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly.
- Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy.
- Ensures that portions are correct and the food is plated in an attractive manner.
- Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed.
- Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must.
- Ensures that all kitchen workers are performing at the level required by a professional kitchen.
- Coaches team members in the moment and supports leadership on investigations.
- Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
About Us
Find it here.
Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.
Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.
Compensation and Benefits
The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.
What Carle Health employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Carle
Sourced by ZipRecruiter
Each and every employee at Carle makes us better and stronger, so we can take care of our patients and our community. From clinical to professional and technical careers – our team of employees help us change lives. Carle is proud to be named a Great Place to Work®. Alongside Carle BroMenn Medical Center, Carle Health Methodist Hospital, and Carle Health Proctor Hospital, the Carle Foundation Hospital holds Magnet® designation, the nation’s highest honor for nursing care.
Industry
Health care and social assistance and hospitals
Company size
10,000+ Employees
Headquarters location
Urbana, IL, US