ZipRecruiter

Log In

1

Chef In Training Jobs in Pekin, IL (NOW HIRING)

Eurest

SOUS CHEF - MOSSVILLE, IL

Mossville, IL · On-site

$36K - $49K/yr

Salary: 48,000 - 52,000 As the leader in business and industry dining, Eurest is the company to ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

SOUS CHEF - MOSSVILLE, IL

Mossville, IL · On-site

$36K - $49K/yr

Salary: 48,000 - 52,000 As the leader in business and industry dining, Eurest is the company to ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

SOUS CHEF - MOSSVILLE, IL

Mossville, IL · On-site

$36K - $49K/yr

Salary: 48,000 - 52,000 As the leader in business and industry dining, Eurest is the company to ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

SOUS CHEF - MOSSVILLE, IL

Mossville, IL · On-site

$36K - $49K/yr

Salary: 48,000 - 52,000 As the leader in business and industry dining, Eurest is the company to ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

Compass Group

CHEF (FULL TIME)

Peoria, IL

$20.80/hr

* We are hiring immediately for full time CHEF positions. * Location : CAT AB - 100 Northeast Adams ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Eurest

CHEF (FULL TIME)

Peoria, IL · On-site

$20.80/hr

* We are hiring immediately for full time CHEF positions. * Location : CAT AB - 100 Northeast Adams ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Compass Group

CHEF (FULL TIME)

Peoria, IL · On-site

$20.80/hr

* We are hiring immediately for full time CHEF positions. * Location : CAT AB - 100 Northeast Adams ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Eurest

CHEF (FULL TIME)

Mossville, IL · On-site

$20.30/hr

* We are hiring immediately for full time CHEF positions. * Location : Caterpillar AC - 14009 Old ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Compass Group

CHEF (FULL TIME)

Mossville, IL · On-site

$20.30/hr

* We are hiring immediately for full time CHEF positions. * Location : Caterpillar AC - 14009 Old ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Three Oaks Senior Dining

Executive Chef

Peoria, IL · On-site

$70K - $96K/yr

Work with Corporate Chef to create specials, menu efficiencies across the community as well as a ... training on job responsibilities; * Hold daily shift meetings and weekly in-service meetings;

Three Oaks Senior Dining LLC

Executive Chef

Peoria, IL

$70K - $96K/yr

Work with Corporate Chef to create specials, menu efficiencies across the community as well as a ... training on job responsibilities; * Hold daily shift meetings and weekly in-service meetings;

Compass Group

CHEF (FULL TIME)

Mossville, IL

$20.30/hr

* We are hiring immediately for full time CHEF positions. * Location : Caterpillar AC - 14009 Old ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Three Oaks Senior Dining LLC

Executive Chef

Peoria, IL · On-site

$70K - $96K/yr

Work with Corporate Chef to create specials, menu efficiencies across the community as well as a ... training on job responsibilities; * Hold daily shift meetings and weekly in-service meetings;

HyVee

Food Service Manager

Peoria, IL · On-site

Chefs; Market Grille Service Staff; Night food service employees Primary Duties and ... Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee ...

Hy-Vee, Inc.

Food Service Manager

Peoria, IL · On-site

Chefs; Market Grille Service Staff; Night food service employees Primary Duties and ... Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee ...

Logan's Roadhouse

Prep

East Peoria, IL · On-site

$14 - $17.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... consumption in eating establishments. • Prepares items as dictated by prep sheet needs. • ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Pekin, IL

Chef In Training information

See Pekin, IL salary details

$9

$22

$41

How much do chef in training jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for chef in training in Pekin, IL is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.46 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What job categories do people searching Chef In Training jobs in Pekin, IL look for? The top searched job categories for Chef In Training jobs in Pekin, IL are:
What cities near Pekin, IL are hiring for Chef In Training jobs? Cities near Pekin, IL with the most Chef In Training job openings:
Chef In Training jobs near you
SOUS CHEF - MOSSVILLE, IL

SOUS CHEF - MOSSVILLE, IL

Eurest

Mossville, IL • On-site

$36K - $49K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

7th of 67 rated caterers

Job description

Salary: 48,000 - 52,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

FacebookInstagram

View All Eurest Jobs