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Remote Culinary Instructor Jobs in Chicago, IL (NOW HIRING)

Hyatt Lodge Oak Brook

Executive Sous Chef

Oak Brook, IL · On-site +1

$87K/yr

Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen ...

All JobsRemote Culinary Instructor JobsRemote Culinary Instructor Jobs in Chicago, IL

Remote Culinary Instructor information

See Chicago, IL salary details

$22.1K

$60.5K

$104K

How much do remote culinary instructor jobs pay per year?

As of Jun 28, 2026, the average yearly pay for remote culinary instructor in Chicago, IL is $60,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $64,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Remote Culinary Instructor position, and why are they important?

To excel as a Remote Culinary Instructor, you need formal culinary training, teaching experience, and a deep knowledge of various cooking techniques. Familiarity with video conferencing platforms, digital curriculum development, and certifications such as a food handler’s permit or teaching credential are often required. Exceptional communication, patience, creativity, and the ability to engage virtually are standout soft skills in this role. These abilities are crucial for delivering effective, interactive instruction and ensuring students' learning and safety in a remote environment.

How much does a Culinary Institute of America instructor make a year?

Culinary instructors at institutions like the Culinary Institute of America typically earn between $50,000 and $80,000 annually, depending on experience, education, and location. Salaries may also vary based on full-time or part-time status and additional responsibilities such as curriculum development or administrative duties.

What are some good remote jobs for teachers?

Remote culinary instructors can find jobs teaching cooking classes online through platforms like Teachable or Udemy, or by offering private lessons via video conferencing tools. Other remote teaching roles for educators include online tutoring, curriculum development, and educational consulting, often requiring strong communication skills and familiarity with digital tools. These positions typically offer flexible schedules and may require relevant certifications or culinary expertise.

What is a Remote Culinary Instructor job?

A Remote Culinary Instructor teaches cooking techniques, recipes, and kitchen skills through virtual platforms. They may conduct live or pre-recorded classes, provide feedback to students, and create instructional materials. This role requires strong cooking expertise, communication skills, and the ability to engage students in an online setting.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed $100,000 annually depending on the establishment and location. Specialized roles such as consulting chefs or culinary entrepreneurs may also command higher incomes, especially with extensive experience and strong business skills.

How do you become a culinary instructor?

To become a culinary instructor, you typically need professional culinary experience, often several years working in kitchens or food service. Many employers also require a culinary degree or certification, along with teaching skills or experience, and sometimes a food safety certification. Developing strong communication skills and knowledge of culinary techniques is essential for teaching effectively in culinary education settings.

What does a typical workday look like for a Remote Culinary Instructor?

A typical day for a Remote Culinary Instructor involves preparing lesson plans, setting up virtual cooking demonstrations, and hosting live or recorded online classes for students of various skill levels. You’ll interact with learners through video calls, answer questions in real time, assess assignments or projects submitted online, and sometimes coordinate with other instructors or curriculum developers. Technical troubleshooting and adapting recipes for remote instruction are also common tasks. Most instructors work independently, but they often connect with students, support staff, or online learning coordinators to ensure a seamless educational experience. Flexibility with scheduling and excellent organizational skills are important as classes may occur across different time zones.

What are the most commonly searched types of Culinary Instructor jobs in Chicago, IL? The most popular types of Culinary Instructor jobs in Chicago, IL are:
What are popular job titles related to Remote Culinary Instructor jobs in Chicago, IL? For Remote Culinary Instructor jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Remote Culinary Instructor jobs in Chicago, IL look for? The top searched job categories for Remote Culinary Instructor jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Remote Culinary Instructor jobs? Cities near Chicago, IL with the most Remote Culinary Instructor job openings:
Remote Culinary Instructor jobs near you
Infographic showing various Remote Culinary Instructor job openings in Chicago, IL as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,549 per year, or $29.1 per hour.

Executive Sous Chef

Hyatt Lodge Oak Brook

Oak Brook, IL • On-site, Remote

$87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Property Description
Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a renowned property, we are seeking dedicated and passionate individuals to be part of our team. With its breathtaking natural surroundings, elegant accommodations, and exceptional service, Hyatt Lodge Oak Brook offers a unique and tranquil work environment. As an employee, you will have the opportunity to deliver outstanding hospitality to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Lodge Oak Brook offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook!
Overview
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!
Qualifications
  • 5+ years cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary field/hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them
  • Food/Beverage Service Worker Permit, where applicable

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $87,500.00 - USD $87,500.00 /Yr.

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