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Weekday Chef Jobs in Chicago, IL (NOW HIRING)

ENTREE KITCHEN

Prep Chef Baker

Carol Stream, IL · On-site

$18 - $22/hr

Join Our Team as a Prep Chef & Baker at Entree Kitchen! Are you passionate about food and love the ... Plus, with most weekdays ending by 7:00 p.m. and early closures on Fridays and Saturdays, you'll ...

Sand Creek Country Club

Line Cook

Chesterton, IN · On-site

$15 - $20/hr

... chef. * Prepare products assigned to his/her workstation during service. Additional ... Must be available for a variety of shifts including weekdays, holidays, weekends, and nights.

The Greggory

Line Cook

South Barrington, IL · On-site

$18 - $25/hr

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

The Greggory

Line Cook

Barrington, IL · On-site

$18 - $25/hr

Led by seasoned restaurateurs Gregg Horan ( ) and Bill Veremis ( ), and partner Executive Chef Jose ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

The Greggory

Host Staff

South Barrington, IL · On-site

$17 - $21/hr

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

The Greggory

Bartender

South Barrington, IL · On-site

$9/hr

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

The Greggory

Bus Staff

Barrington, IL · On-site

Led by seasoned restaurateurs Gregg Horan ( ) and Bill Veremis ( ), and partner Executive Chef Jose ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

The Greggory

Host Staff

Barrington, IL · On-site

$17 - $21/hr

Led by seasoned restaurateurs Gregg Horan ( ) and Bill Veremis ( ), and partner Executive Chef Jose ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

BENSENVILLE PARK DISTRICT

Line Cook

Bensenville, IL

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible ...

Bensenville Park

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible ...

The Greggory

Bus Staff

South Barrington, IL · On-site

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

Lettuce Entertain You Restaurants

Cook

Chicago, IL · On-site

$19 - $25/hr

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Ema

Cook

Chicago, IL · On-site

$19 - $25/hr

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Ēma

Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

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All JobsWeekday Chef JobsWeekday Chef Jobs in Chicago, IL

Weekday Chef information

See Chicago, IL salary details

$10

$25

$46

How much do weekday chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekday chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in Chicago, IL?

The most popular types of Chef jobs in Chicago, IL are:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Prep Chef Baker

ENTREE KITCHEN

Carol Stream, IL • On-site

$18 - $22/hr

Part-time

Posted 15 days ago

Job description

Join Our Team as a Prep Chef & Baker at Entree Kitchen!

Are you passionate about food and love the culinary world but crave a better work-life balance? At Entree Kitchen in Carol Stream, IL, we’re redefining the restaurant industry experience. Our team is dedicated to creating delicious, high-quality meals for our community while maintaining a schedule that allows you to enjoy your evenings and weekends. If you’re looking for a rewarding role in a supportive, team-oriented environment, we’d love to hear from you!


About the Role: Prep Chef & Baker

As a part-time* Prep Chef & Baker at Entree Kitchen, you’ll play a key role in preparing entrees, sides, appetizers and desserts, baking some of our delicious offerings while helping to ensure that our kitchen runs smoothly. This position is perfect for someone with at least 1 year of experience in the culinary world who is ready to bring their skills to a welcoming, community-focused environment. Plus, with most weekdays ending by 7:00 p.m. and early closures on Fridays and Saturdays, you’ll enjoy a schedule that works for you.


What You’ll Do

Here’s a taste of what your day-to-day might look like: - Prepare ingredients, entrees, sides, appetizers and desserts/ baking a variety of menu items with precision and care. - Assist in maintaining a clean, organized, and efficient kitchen environment. - Collaborate with the team to ensure smooth operations and exceptional food quality. - Take on additional responsibilities as needed, with the opportunity to grow within the role.


What We’re Looking For

We’d love to meet you if you: - Have at least 1 year of experience in a kitchen or baking environment. - Are passionate about food and take pride in your work. - Thrive in a team setting and enjoy collaborating with others. - Are detail-oriented and committed to maintaining high standards of quality and cleanliness. This position requires a varied work schedule, i.e. some days and swing shifts plus at least 2-3 Saturdays per month.


What We Offer

At Entree Kitchen, we believe in taking care of our team. Here’s what you can look forward to: - 20-30% food discount to enjoy our delicious offerings. - Access to Aflac Insurance (optional and at the employee's expense). - A schedule that supports your work-life balance: most weekdays end by 7:00 p.m., Fridays close at 5:00 p.m., and Saturdays close at 2:00 p.m. - The potential to transition to a full-time position within a few months, if desired. - An hourly rate based on your experience and ability to take on additional responsibilities.


Why Join Entree Kitchen?

At Entree Kitchen, we’re more than just a business—we’re a community. We value hard work, creativity, and a positive attitude, and we’re committed to fostering a supportive and collaborative workplace. If you’re looking for a role where you can grow your skills, enjoy a balanced schedule, and be part of a team that feels like family, this is the place for you.


Ready to Apply? If this sounds like the perfect fit for you, we’d love to hear from you! Submit your application today and take the next step toward joining the Entree Kitchen team. Let’s create something delicious together!


*This position could grow into full-time over a few months or less time if desired.


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