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Weekday Chef Jobs in Chicago, IL (NOW HIRING)

Line Cook

Chesterton, IN · On-site

$15 - $20/hr

... chef. * Prepare products assigned to his/her workstation during service. Additional ... Must be available for a variety of shifts including weekdays, holidays, weekends, and nights.

Line Cook

Barrington, IL · On-site

$18 - $25/hr

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

Line Cook

Barrington, IL · On-site

$18 - $25/hr

  • Medical

  • PTO

Led by seasoned restaurateurs Gregg Horan ( ) and Bill Veremis ( ), and partner Executive Chef Jose ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible ...

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible ...

Line Cook

Chicago, IL · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef on day to day basis) * Assist with daily deep-clean items, comply with and enforce sanitary ... Weekdays Weekly day range: Monday through Friday // 6:30am - 2:30pm Eligibility : This position ...

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Prep Cook

Chicago, IL

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Line Cook

Chicago, IL · On-site

$17.05 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Line Cook

Chicago, IL · On-site

$17.05 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

New

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Line Cook

Chicago, IL

$16.60 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

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Showing results 1-20

Weekday Chef information

See Chicago, IL salary details

$10

$25

$46

How much do weekday chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekday chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in Chicago, IL? The most popular types of Chef jobs in Chicago, IL are:
Infographic showing various Weekday Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Line Cook

Sand Creek Country Club

Chesterton, IN • On-site

$15 - $20/hr

Part-time

Re-posted 26 days ago


Job description

Experienced Line Cook w/ Banquet Experience.
Essential Functions: 
  • Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef. 
  • Prepare products assigned to his/her workstation during service.

Additional Responsibilities:
  • Prepares meats, seafood, vegetables, and other items required for line and special function purposes.
  • Carefully follow standard recipes when pre-preparing and preparing all items.
  • Uses food preparation equipment according to manufacturers' instructions.
  • Cleans workstation and equipment.
  • Returns unused food products to proper food storage areas. 
  • Assists with the preparation of other food products on the serving line as needed.
  • Consistently uses safe and sanitary food handling procedures.
  • Returns soiled food preparation utensils and other small ware items to the proper areas. 

Schedule:
  • Must be available for a variety of shifts including weekdays, holidays, weekends, and nights. 

Education:
  • High school or equivalent. (Preferred)

Experience:
  • Restaurant experience: 1 year. (Preferred) 
  • Banquet experience: 1 year. (Preferred)