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Weekday Chef Jobs in Chicago, IL (NOW HIRING)

Cook

Chicago, IL

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

New

Counter/Cashier

Chicago, IL · On-site

$15.75 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Host

Chicago, IL · On-site

$17.05 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Dishwasher

Chicago, IL · On-site

$17.05 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Counter/Cashier

Chicago, IL

$15.75 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

New

Cashier

Chicago, IL · On-site

$12 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well ...

Host

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Barista

Chicago, IL · On-site

$18 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

New

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Runner

Chicago, IL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Runner

Chicago, IL · On-site

$17.05 - $35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Cashier

Chicago, IL · On-site

$17.05 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well ...

Cashier

Chicago, IL · On-site

$12 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well ...

Runner

Chicago, IL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Host

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Barback

Barrington, IL · On-site

$9 - $10/hr

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

Host

Chicago, IL · On-site

$17.05 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Line Cook

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We are looking for a skilled candidate who has the flexibility to work weekends and weekdays. The ... Maintain the food quality to the Chef's standards; ensure a consistent product each time. * Explain ...

Showing results 21-40

Weekday Chef information

See Chicago, IL salary details

$10

$25

$46

How much do weekday chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekday chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in Chicago, IL? The most popular types of Chef jobs in Chicago, IL are:
Infographic showing various Weekday Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

$16.25 - $20.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 hours ago


Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 87 rated restaurants


Job description

We're hiring people to join our team as LINE COOKS!


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch, dinner and weekend brunch. The menu highlights local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. Signature dishes include Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus and Chicken Kefta Kebabs. The bar program features a wine list with selections from the Mediterranean coastline, surrounding islands and California producers, as well as hand-crafted cocktail and Reserve cocktail menu.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectivelyunder pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
#CAPOST


What Lettuce Entertain You Enterprises employees say

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