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Weekday Chef Jobs in New York (NOW HIRING)

Dartcor

Chef Manager

Morristown, NJ · On-site

$401K/yr

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your ...

Dartcor

Chef Manager

Morristown, NJ · On-site

$401K/yr

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your ...

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$75K/yr

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as an Area Chef Manager and take the next step in ...

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$75K/yr

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as an Area Chef Manager and take the next step in ...

The Spence School

Production Chef

Manhattan, NY

$23 - $25/hr

Primarily weekday hours, Monday through Friday, with occasional evenings and weekends for special events. * Scratch cooking: Work with quality ingredients in a kitchen that values fresh preparation ...

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Hudson Table Holdings LLC

Kids Chef

Hoboken, NJ · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... After-school series - weekday afternoons, running as multi-week semester series * Holiday & school ...

Hudson Table Holdings LLC

Kids Chef

Brooklyn, NY · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... After-school series - weekday afternoons, running as multi-week semester series * Holiday & school ...

Flik Hospitality Group

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining ... Predictable schedule (typically weekdays, limited evenings/weekends) * Competitive compensation and ...

Compass Group

EXECUTIVE SUSHI CHEF

New York, NY · On-site

$75K - $85K/yr

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining ... Predictable schedule (typically weekdays, limited evenings/weekends) * Competitive compensation and ...

Compass Group

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining ... Predictable schedule (typically weekdays, limited evenings/weekends) * Competitive compensation and ...

Compass Group

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining ... Predictable schedule (typically weekdays, limited evenings/weekends) * Competitive compensation and ...

Sweet Tees Catering LLC

Line Cook

Orange, NJ · On-site

$22 - $23/hr

... weekdays) Job Overview: Sweet Tee's provides catering services for various special events. From ... The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in ...

Sweet Tees Catering LLC

Line Cook

Orange, NJ · On-site

$22 - $23/hr

... weekdays) Job Overview: Sweet Tee's provides catering services for various special events. From ... The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in ...

Tapuz Staffing

Event Cook

Manhattan, NY

$23 - $26/hr

Weekday and weekend opportunities are available. Reporting to the Executive Chef, we need skilled Cooks for event and catering settings. Requirements: * 3+ years in catering, restaurants or private ...

Maison Passerelle

Captain

New York, NY · On-site

$17/hr

Weekdays and Weekends. Captain: Hourly $17.00 + Tips Reports to: General Manager, AGM, Service ... Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory ...

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Weekday Chef information

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in New York? The most popular types of Chef jobs in New York are:
Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in New York as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Chef Manager

Dartcor

Morristown, NJ • On-site

$401K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

About Us:
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

What You'll Do:

  • Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
  • Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
  • Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
  • Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
  • Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
  • Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Requirements

What We Need From You:

  • 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
  • Minimum 5 years catering experience
  • Expertise in menu planning, cost control, and food production
  • Strong leadership skills, with the ability to train and guide kitchen staff
  • Knowledge of food safety standards and sanitation protocols
  • Ability to work efficiently in a high-pressure environment
  • Excellent communication and organizational skills
  • Bi-lingual a plus!

Benefits

What You'll Get From Us?

  • Competitive salary $80,000-$90,000; 401K and performance-based incentive
  • Comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and holiday pay
  • Opportunity to work in a dynamic and luxurious hospitality environment
  • Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!