ZipRecruiter

Log In

1

Weekday Chef Jobs in New York (NOW HIRING)

Bar Sprezzatura NYC

Sous Chef

New York, NY

$65K - $75K/yr

... Weekdays, Weekends, Holidays Sous Chef Duties and Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations. * Supervise Line Cooks, Prep Cooks, Kitchen Assistants, and ...

Dartcor

Area Chef Manager

Morristown, NJ ยท On-site

$75K/yr

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as an Area Chef Manager and take the next step in ...

Dartcor

Area Chef Manager

Morristown, NJ ยท On-site

$75K/yr

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as an Area Chef Manager and take the next step in ...

Osakana

Sushi Chef

New York, NY ยท On-site

$20 - $33/hr

... Chefs for weekend shifts at the sushi counters inside Katagiri 59th St and Katagiri Lexington Ave. ... Weekends: 8:00am-2:00pm (plus you can work at East Village location on weekdays if you would like)

New

Dartcor

Area Chef Manager

Morristown, NJ ยท On-site

$68 - $83/hr

Partner with property-level kitchen teams, sous chefs, and management during each rotation ... Work-life balance with weekday hours #J-18808-Ljbffr

The Spence School

Production Chef

Manhattan, NY ยท On-site

$23 - $25/hr

Primarily weekday hours, Monday through Friday, with occasional evenings and weekends for special events. * Scratch cooking: Work with quality ingredients in a kitchen that values fresh preparation ...

TRUSTEES OF THE SPENCE SCHOOL

Production Chef

Manhattan, NY ยท On-site

$23 - $25/hr

Primarily weekday hours, Monday through Friday, with occasional evenings and weekends for special events. * Scratch cooking: Work with quality ingredients in a kitchen that values fresh preparation ...

Hudson Table Holdings LLC

Kids Chef

Hoboken, NJ ยท On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... After-school series - weekday afternoons, running as multi-week semester series * Holiday & school ...

Hudson Table Holdings LLC

Kids Chef

Brooklyn, NY ยท On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... After-school series - weekday afternoons, running as multi-week semester series * Holiday & school ...

Compass Group

EXECUTIVE SUSHI CHEF

Manhattan, NY ยท On-site

$75K - $85K/yr

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining ... Predictable schedule (typically weekdays, limited evenings/weekends) * Competitive compensation and ...

Compass Group

EXECUTIVE SUSHI CHEF

Manhattan, NY ยท On-site

$75K - $85K/yr

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining ... Predictable schedule (typically weekdays, limited evenings/weekends) * Competitive compensation and ...

NY Hospitality Group

Line Chef

White Plains, NY ยท On-site

$17 - $25/hr

Must be available to work weekends and flexible weekday lunch/dinner shifts. What We Offer: ยท ... chef. More detail about NY Hospitality Group, please visit -NY-Hospitality-Group

Sweet Tees Catering LLC

Line Cook

Orange, NJ ยท On-site

$22 - $23/hr

... weekdays) Job Overview: Sweet Tee's provides catering services for various special events. From ... The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in ...

Sweet Tees Catering LLC

Line Cook

Orange, NJ ยท On-site

$22 - $23/hr

... weekdays) Job Overview: Sweet Tee's provides catering services for various special events. From ... The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in ...

Leonard's Palazzo - Great Neck

Banquet Cook

Great Neck, NY ยท On-site

$20 - $25/hr

Schedule is determined by the needs of the company, as generated by the Executive Chef and Executive Sous Chef. Typically, weekday evening and weekends. Key Responsibilities: * Assist in the food and ...

Tapuz Staffing

Event Cook

Manhattan, NY

$23 - $26/hr

Weekday and weekend opportunities are available. Reporting to the Executive Chef, we need skilled Cooks for event and catering settings. Requirements: * 3+ years in catering, restaurants or private ...

Suited

Lead Pastry Cook

New York, NY ยท On-site

$22 - $24/hr

... treats (with chef/owner approval). It's the perfect fit for a skilled baker, freelancer, or ... Schedule: 2 days/week (1 weekday + 1 weekend day, ideally consecutive; open to discussion)

next page

Showing results 1-20

All JobsWeekday Chef JobsWeekday Chef Jobs in New York

Weekday Chef information

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in New York?

The most popular types of Chef jobs in New York are:

What cities in New York are hiring for Weekday Chef jobs?

Cities in New York with the most Weekday Chef job openings:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in New York as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Sous Chef

Bar Sprezzatura NYC

New York, NY

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Bar Sprezzatura, the ultimate cocktail bar experience nestled atop the Kimpton Hotel Theta at 790 8th Avenue, NYC. This chic rooftop destination merges the relaxed elegance of the Italian Riviera with a vibrant, modern atmosphere, renowned for signature spritzes and elevated stuzzichini. At our base, we are essentially an upscale Italian-inspired tapas Rooftop Bar, and we are looking for a new member to join our team!
Job Requirements:
- 1-3 years Sous Chef Experience
- High School Diploma or GED Required
- NYC DOHMH Food Handlers Card Required
- Breakfast Buffet Experience Preferred
Shift Availability:
- Morning Shift
- Weekdays, Weekends, Holidays
Sous Chef Duties and Responsibilities:
  • Assist the Executive Chef in overseeing daily kitchen operations.
  • Supervise Line Cooks, Prep Cooks, Kitchen Assistants, and other culinary staff.
  • Assign daily tasks and monitor employee performance.
  • Prepare, cook, and plate menu items according to established recipes and quality standards.
  • Ensure all dishes are prepared consistently and presented attractively.
  • Monitor food preparation during service to maintain quality and efficiency.
  • Train, mentor, and coach kitchen staff on cooking techniques, food safety, and kitchen procedures.
  • Assist with recruiting, interviewing, and onboarding new kitchen employees.
  • Develop and test new recipes in collaboration with the Executive Chef.
  • Help plan seasonal menus, daily specials, and promotional offerings.
  • Ensure proper portion control to maintain consistency and control food costs.
  • Monitor inventory levels and order food, beverages, and kitchen supplies.
  • Inspect deliveries to ensure ingredients meet quality and freshness standards.
  • Store food properly and rotate inventory using the FIFO (First In, First Out) method.
  • Minimize food waste through effective inventory management and production planning.
  • Ensure compliance with food safety, sanitation, and HACCP regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Inspect kitchen equipment and report maintenance or repair needs.
  • Enforce workplace safety policies and proper use of personal protective equipment (PPE).
  • Prepare employee work schedules and assist with labor management.
  • Coordinate food preparation during banquets, catering events, and special functions.
  • Address customer concerns related to food quality when required.
  • Monitor kitchen productivity and recommend process improvements.
  • Assist with budgeting, food costing, and purchasing decisions.
  • Collaborate with restaurant managers and front-of-house staff to ensure smooth service.
  • Step into the Executive Chef’s role during their absence.
  • Stay current with culinary trends, cooking techniques, and industry best practices.
  • Maintain accurate production, inventory, and food safety records.
  • Foster teamwork, professionalism, and a positive kitchen culture.
  • Perform other duties assigned by the Executive Chef or Food and Beverage Manager.
Benefits & Compensation
• Employee discounts
• Health, dental, and vision insurance
• Life Insurance
• Retirement & 401k 
• NYC Paid Sick Leave
• PTO
• Career advancement opportunities
• Ongoing culinary training
Bar Sprezzatura NYC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees regardless of race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic.
Interested candidates should submit their resume through Culinary Agents. Qualified applicants may be invited to complete a practical cooking assessment as part of the hiring process.
More detail about Bar Sprezzatura NYC, please visit https://culinaryagents.com/entities/1062472-Bar-Sprezzatura-NYC