ZipRecruiter

Log In

1

Weekday Chef Jobs in New York (NOW HIRING)

Kikka Sushi

Prep Chef

Chappaqua, NY

$17/hr

... weekdays off) and holidays, working 7am - 4pm (includes an hour unpaid meal break). As a Prep Cook / Line Cook / team member, you'll be responsible for making sushi (don't worry we will teach you ...

The Inn at Pound Ridge

Open Call

Pound Ridge, NY · On-site

$17 - $22/hr

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ... All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends ...

F&F Restaurant and Bar

Server

Brooklyn, NY · On-site

Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and ... F&F Restaurant + Bar is where chefs Frank Castronovo and Frank Falcinelli offer acclaimed pizza ...

The Inn at Pound Ridge

Open Call

Pound Ridge, NY · On-site

$17 - $22/hr

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ... All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends ...

The Inn at Pound Ridge

Line Cook

Pound Ridge, NY · On-site

$17 - $22/hr

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ... All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends ...

JEAN-GEORGES MANAGEMENT

Line Cook

Pound Ridge, NY · On-site

$17 - $22/hr

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ... All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends ...

Sifted LLC

Dishwasher

New York, NY · On-site

$22/hr

Communicating with chef and manager about any kitchen related issues Our ideal candidate * Has ... Weekdays Weekly day range: Monday, Tuesday, and Wednesday // 5am - 1pm Eligibility : This position ...

F&F Restaurant and Bar

Servers

Brooklyn, NY · On-site

Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and ... F&F Restaurant + Bar is where chefs Frank Castronovo and Frank Falcinelli offer acclaimed pizza ...

New

previous page

Showing results 21-39

All JobsWeekday Chef JobsWeekday Chef Jobs in New York

Weekday Chef information

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in New York?

The most popular types of Chef jobs in New York are:

What cities in New York are hiring for Weekday Chef jobs?

Cities in New York with the most Weekday Chef job openings:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in New York as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Houseman/Houseperson - FT for UHNW Family NYC UES/Westchester

Melville Management Corp

Manhattan, NY • On-site

$35 - $40/hr

Full-time

Re-posted 14 days ago

Job description

 

UES family seeks support in NYC,Westchester and Hamptons

Position Overview: 

As a Houseman/Houseperson, you will be responsible for maintaining a clean, sanitary, comfortable, and tidy environment in a private household. Provide heavy duty cleaning support to housekeeper(s) as needed.

Essential Job Functions 

Housekeeping (Interior and Exterior) 

  • Heavy interior and exterior cleaning of all surfaces, including furniture, floors, stone, BBQ, wood and railings.
  • Cleaning of windows and chandeliers.
  • Cleaning of the gym and pool areas.
  • Maintaining and cleaning of garage and all storage areas/equipment areas.
  • Assist Housekeeper in overall house cleaning pre-visit and post-visit:
    1. Sweep, scrub, mop and polish floors.
    2. Vacuum, clean or shampoo carpets, rugs and draperies.
    3. Dust and polish furniture and fittings and clean metal fixtures and fittings.
    4. Empty and clean trash containers and dispose of trash in a sanitary manner.
    5. Clean wash basins, mirrors, tubs and showers.
    6. Wipe down glass surfaces.
    7. Make up beds and change linens as required and tidy up rooms
    8. Wash dishes and clean kitchen according to agreed hygiene standards.

 Maintenance 

  • Responsible for general household repairs (inside and out) and making sure that everything is in working order. 
  • Monitor and report necessary domestic repairs and replacements.
  • Operate and maintain all cleaning equipment and materials in safe and sanitary working condition.
  • HVAC and water filtration system filter changing.
  • Maintenance of automobiles including but not limited to inspections and cleanliness of cars.

 Reporting

  • Maintain a log of visitors, contractors and vendors, as needed. Keep copies of receipts from contractors and vendors as to what was done or received. Document any issues.
  • Liaise with vendors and contractors, and monitor completion of work required, as needed.

 Security

  • Responsible for checking and securing home during work hours and end of day.

 Teamwork

  • Work with other employees to prepare for events or parties.
  • Assist chef with meals and serve.
  • Coordinate with Estate Manager regarding work that has been completed or needs further assistance.
  • Answer phones and take messages for the household.
  • Cross train with other employees for coverage.

 Miscellaneous

  • Events or party set-up and breakdown.
  • Assist chef with meals and serve as necessary.
  • Run errands as required by the Principals.
  • Food shopping and dry cleaning etc.
  • Sort and distribute mail according to Principals’ direction.

Requirements

  • Flexible to work weekdays, weekend and late hours and assist with parties and events when needed.
  • Have full range of mobility in upper and lower body.
  • Be able to reach overhead. 
  • Be able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time.
  • Be able to lift up to 100 pounds, pull and push.


Other Skills/Abilities

Able to work in a team environment. 

Be able to think ahead and anticipate needs of Principals and guests.

Observes safety and security procedures and uses equipment and materials properly.

Maintain safe food and housekeeping practices.