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Weekday Chef Jobs in Illinois (NOW HIRING)

The Greggory

Line Cook

Barrington, IL · On-site

$18 - $25/hr

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

The Greggory

Line Cook

Barrington, IL · On-site

$18 - $25/hr

Led by seasoned restaurateurs Gregg Horan ( ) and Bill Veremis ( ), and partner Executive Chef Jose ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

Bensenville Park

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible ...

BENSENVILLE PARK DISTRICT

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Must be able to work weekdays, evenings, weekends and holidays. ** Subject to modified/flexible ...

Sifted LLC

Line Cook

Chicago, IL · On-site

$22/hr

... Chef on day to day basis) * Assist with daily deep-clean items, comply with and enforce sanitary ... Weekdays Weekly day range: Monday through Friday // 6:30am - 2:30pm Eligibility : This position ...

ABA

Prep Cook

Chicago, IL

$14.75 - $18.50/hr

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Lettuce Entertain You Restaurants

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

ABA

Prep Cook

Chicago, IL

$14.75 - $18.50/hr

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Beatrix Market- Loop

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Ēma

Line Cook

Chicago, IL · On-site

$17.05 - $25/hr

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Ema

Line Cook

Chicago, IL · On-site

$17.05 - $25/hr

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Ēma

Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

New

Ema

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Lettuce Entertain You Restaurants

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Ema - River North

Line Cook

Chicago, IL

$16.60 - $25/hr

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Lettuce Entertain You Restaurants

Cook

Chicago, IL

$16.25 - $20.25/hr

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

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All JobsWeekday Chef JobsWeekday Chef Jobs in Illinois

Weekday Chef information

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in Illinois? The most popular types of Chef jobs in Illinois are:
What cities in Illinois are hiring for Weekday Chef jobs? Cities in Illinois with the most Weekday Chef job openings:
Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in Illinois as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Line Cook

The Greggory

Barrington, IL • On-site

$18 - $25/hr

Full-time

Re-posted 21 days ago

Job description

Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders. If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Line Cooks.Line CookJob DescriptionResponsibilitiesLead daily preparation of food items and station managementHandle set-up, stocking and preparing food in accordance to our Executive Chef's recipes and standardsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsOrganize kitchen, walk-in coolers and storage areasPlating prepared foods based on Executive chef's guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsRequirementsBasic knife skillsStanding for extended periods (8 hr shift)Food safety knowledgeAbility to lift 50lbsSpeed and finesse are a mustMeets all company standardsMaintain a positive attitude with self, guests, and teammatesCompletes all ongoing certifications/validationsMaintains a clean WorkspaceLove of food and cooking1+ years of experience in a professional High Volume kitchen preferredBenefitsHealth InsuranceFlexible SchedulePaid Time Off