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Virtual Chef Jobs in Illinois (NOW HIRING)

Legal Sea Foods

Sous Chef- Chicago

Chicago, IL · On-site

$70K - $75K/yr

Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh ... virtual training, language support, and leadership podcasts * Career growth with defined paths to ...

New

Park Hyatt Chicago

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef ABOUT US: Park Hyatt Chicago is ... virtual reality experience. SALARY INFORMATION: The base salary for this position ranges from $63 ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ... virtual reality experience. SALARY INFORMATION: The base salary for this position ranges from $63 ...

Cinergy Entertainment Group

Cook

Wheeling, IL

$14.50 - $19.50/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is ... Free movies for you and a friend Free Virtual Reality and Arcade Games Free Attractions (Bowling ...

Cinergy Entertainment Group

Cook

Wheeling, IL · On-site

$14.50 - $19.50/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is ... Free movies for you and a friend Free Virtual Reality and Arcade Games Free Attractions (Bowling ...

Park Hyatt Chicago

Cook 2

Chicago, IL · On-site

$28.05/hr

... Chef de Cuisine and Executive Chef. Your work will require a deep understanding of flavor ... virtual reality experience. WAGE INFORMATION: The hourly rate for this position is $28.05 ...

Marymount University

Cook

Campus, IL · On-site

$24/hr

Attends training programs (classroom and virtual) as designated * May move and lift foodstuffs and ... Chef and Sous Chef with recording financial transactions within established guidelines and ...

Hyatt Hotels Corporation

Cook 2

Chicago, IL · On-site

$28.05/hr

... Chef de Cuisine and Executive Chef. Your work will require a deep understanding of flavor ... virtual reality experience. WAGE INFORMATION: The hourly rate for this position is $28.05 ...

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Virtual Chef information

See Illinois salary details

$27.6K

$62K

$92.1K

How much do virtual chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for virtual chef in Illinois is $62,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $72,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the most commonly searched types of Chef jobs in Illinois? The most popular types of Chef jobs in Illinois are:
What are popular job titles related to Virtual Chef jobs in Illinois? For Virtual Chef jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Virtual Chef jobs in Illinois look for? The top searched job categories for Virtual Chef jobs in Illinois are:
What cities in Illinois are hiring for Virtual Chef jobs? Cities in Illinois with the most Virtual Chef job openings:
Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Illinois as of July 2026, with employment types broken down into 67% Full Time, 27% Part Time, and 6% Contract. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $62,012 per year, or $29.8 per hour.

Sous Chef- Chicago

Legal Sea Foods

Chicago, IL • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Legal Sea Foods rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Sous Chef - Join Our Culinary Leadership Team
At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.
We're looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.
Why This Role is Exciting
This is more than a Sous Chef position, it's an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.
What You'll Do
  • Lead the kitchen alongside the Executive Chef and drive daily operations
  • Ensure every dish reflects our standards for quality, consistency, and presentation
  • Coach, develop, and motivate a high-performing culinary team
  • Maintain a clean, organized, and food-safe environment
  • Support inventory, ordering, and cost management

What You Bring
  • Experience as a Sous Chef or strong Kitchen Manager ready to take the next step
  • A passion for seafood and high-quality ingredients
  • Leadership presence with a hands-on, team-first mentality
  • Ability to thrive in a fast-paced, high-volume environment
  • A commitment to excellence in both food and team development

What We Offer
  • Competitive compensation with performance-based incentives
  • Comprehensive healthcare coverage, including medical, dental, vision, and health savings options
  • 401(k) with company match opportunities
  • Paid time off designed to support rest, recharge, and work-life balance
  • Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts
  • Career growth with defined paths to advancement, with more than half of our managers promoted from within the company
  • Ownership of your team, including hiring, development, and performance
  • Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation
  • A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

What Legal Sea Foods employees say

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