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Virtual Chef Jobs in Illinois (NOW HIRING)

Hyatt Hotels Corporation

Cook 2

Chicago, IL · On-site

$28.05/hr

... Chef de Cuisine and Executive Chef. Your work will require a deep understanding of flavor ... virtual reality experience. WAGE INFORMATION: The hourly rate for this position is $28.05 ...

Hyatt

Cook 2

Chicago, IL · On-site

$28.05/hr

... Chef de Cuisine and Executive Chef. Your work will require a deep understanding of flavor ... virtual reality experience. WAGE INFORMATION: The hourly rate for this position is $28.05 ...

Marymount University

Cook, Lola's Cafe

Campus, IL

$13.75 - $18.25/hr

... and virtual) as designated May move and lift foodstuffs and supplies and prepare meals for ... Chef and Sous Chef with recording financial transactions within established guidelines and ...

Apex Informatics

Network Engineer

Chicago, IL · On-site

... Chef, Puppet, Terraform. • In depth knowledge of Layer 2, Layer 3, TCP/IP, and network protocols such as Ether-Channel (LACP,MC-LAG), Virtual Chassis, STP and SNMP. • Solid understanding of ...

Schulte

Restaurant GM / F&B Manager

Evanston, IL · On-site

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food ...

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Showing results 21-31

All JobsChef JobsVirtual Chef JobsVirtual Chef Jobs in Illinois

Virtual Chef information

See Illinois salary details

$27.6K

$62K

$92.1K

How much do virtual chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for virtual chef in Illinois is $62,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $72,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the most commonly searched types of Chef jobs in Illinois? The most popular types of Chef jobs in Illinois are:
What are popular job titles related to Virtual Chef jobs in Illinois? For Virtual Chef jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Virtual Chef jobs in Illinois look for? The top searched job categories for Virtual Chef jobs in Illinois are:
What cities in Illinois are hiring for Virtual Chef jobs? Cities in Illinois with the most Virtual Chef job openings:
Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Illinois as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $62,012 per year, or $29.8 per hour.

Banquet Cook IL

Andretti Indoor Karting & Games

Schaumburg, IL

$18 - $24/hr

Full-time, Part-time

Retirement

Re-posted 7 days ago

Andretti Indoor Karting & Games rating

6.4

Company rating: 6.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

26th of 59 rated activity centers and activity clubs

Job description

Andretti Indoor Karting amp; Games is seeking a Banquet Cook to join the team!
Andretti Indoor Karting amp; Games. We are a Team that constantly strives for perfection in the Family Entertainment Center experience. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces amp; restaurants, all in spotlessly clean venues staffed with warm amp; knowledgeable Team Members.
We are committed to creating a work environment that both supports you in your career growth and challenges you to achieve your best! If you want to be part of a winning team, in a professional and high energy environment, apply now!
Andretti has top tiered pay, incredible benefits like 401k with a company match, and opportunities to grow and show your talent!
POSITION SUMMARY
The part-time Andretti Banquet Cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. The role involves planning menus, coordinating with event organizers, and overseeing the preparation and presentation of dishes to ensure a high-quality dining experience for a large number of guests.
Key responsibilities of a banquet cook may include:
  • Menu Planning: Collaborating with clients or event planners to create a menu that suits the occasion and meets dietary preferences or restrictions.
  • Food Preparation: Overseeing the preparation of large quantities of food, often in advance, to ensure that dishes are ready to be served efficiently during the event.
  • Kitchen Coordination: Managing a team of kitchen staff to ensure smooth operations and timely delivery of meals.
  • Quality Control: Ensuring that all dishes meet quality standards in terms of taste, presentation, and food safety.
  • Adaptability: Being able to adjust recipes and portion sizes to accommodate the number of guests expected at the event.
  • Communication: Collaborating with catering managers, chefs, and other staff to coordinate efforts and address any issues that may arise during the event.
  • Stress Management: Handling the pressure of preparing and serving large quantities of food within specified time frames, especially during high-demand events.

Andretti Indoor Karting amp; Games can be the Starting Line for your Career.
Andretti Indoor Karting amp; Games (AIKG) is a rapidly growing Family Entertainment company. Our AIKG locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants amp; event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
  • We are DRIVEN to develop, train and promote from our entry level positions!
  • Support for ongoing professional development and training.
Benefits:
  • Salary from $18-24/hr
  • AIKG has the BEST staff, so managers work with and lead motivated professionals
  • 401k retirement program with a 4.5% company match
  • Commuter Savings Program
Skills amp; Requirements
  • High School Diploma or equivalent.
  • The desire and ability to be pleasant, upbeat and sociable throughout the workday.
  • Work varying days, nights, holidays and weekends.
Physical Requirements
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
  • Walk or stand for extended periods of time.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • Perform functions which require organization, bending, reaching, turning, lifting, climbing and stocking up to 50lbs.
  • The ability to communicate quickly and accurately.
  • The work environment may include bright, dim or flashing lights and loud sounds.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Be able to understand, follow and maintain safety standards at all times.

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