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Weekday Chef Jobs in Illinois (NOW HIRING)

Beatrix Market- Loop

Counter/Cashier

Chicago, IL · On-site

$18 - $30/hr

... weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and ...

Ēma

Busser

Chicago, IL · On-site

$18 - $30/hr

Domestic Partner Benefits * 401(k) Ēma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Ema

Busser

Chicago, IL · On-site

$18 - $30/hr

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

The Greggory

Barback

South Barrington, IL · On-site

$9 - $10/hr

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest ... relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and ...

Study Hotels

Line Cook

Chicago, IL · On-site

$24/hr

We are looking for a skilled candidate who has the flexibility to work weekends and weekdays. The ... Maintain the food quality to the Chef's standards; ensure a consistent product each time. * Explain ...

Study Hotels

Line Cook

Chicago, IL · On-site

We are looking for a skilled candidate who has the flexibility to work weekends and weekdays. The ... Maintain the food quality to the Chef's standards; ensure a consistent product each time. * Explain ...

Lettuce Entertain You Restaurants

Lead Host

Chicago, IL · On-site

$18 - $24/hr

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

Ema

Lead Host

Chicago, IL · On-site

$18 - $24/hr

Domestic Partner Benefits * 401(k) Ema is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking. Ema offers weekday lunch ...

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All JobsWeekday Chef JobsWeekday Chef Jobs in Illinois

Weekday Chef information

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in Illinois?

The most popular types of Chef jobs in Illinois are:

What cities in Illinois are hiring for Weekday Chef jobs?

Cities in Illinois with the most Weekday Chef job openings:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in Illinois as of August 2026, with employment types broken down into 60% Full Time, 34% Part Time, 1% Temporary, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Counter/Cashier

Beatrix Market- Loop

Chicago, IL • On-site

$18 - $30/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

We're hiring people to join our team as BARISTAS!

A Few of Our Barista Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Beatrix Market is a quick grab & go market experience offering weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and pastry counter. Beatrix Market - Loop is closed on Saturday & Sunday.


Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify



BARISTA JOB DESCRIPTION

Baristas are responsible for preparing coffee, espresso, tea, other beverages and collection of payment.


Essential Functions

  • Prepare and serve coffee, espresso and other beverages to guests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Safely and effectively use and operate all necessary tools and equipment, including knives, coffee makers, grinders and a cappuccino/espresso machine
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Prepare ingredients needed for coffee drink recipes
  • Sell and accurately account for gift cards
  • Responsible for the security and reconciliation of the cash drawer
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply