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Weekday Chef Jobs in Pennsylvania (NOW HIRING)

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

Job Title: Sous Chef Department: Food and Beverage Reports to: Executive Chef The Sous Chef is ... Flexible schedule, including weekdays, weekends, evenings, and holidays. * Ability to work long and ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

Job Title: Sous Chef Department: Food and Beverage Reports to: Executive Chef The Sous Chef is ... Flexible schedule, including weekdays, weekends, evenings, and holidays. * Ability to work long and ...

Spoonwood Brewing Company

Line Cook

Bethel Park, PA

$15.25 - $19/hr

Line Cook Spoonwood Brewing Co. is seeking some aspiring young chefs, We need someone with good ... Our kitchen closes at 9PM on weekdays and 10PM on weekends - NO late nights. We are closed on ...

PERFECT GAME PUB LLC

Cook

Bethlehem, PA

$10.50 - $18/hr

Flexible Scheduling (Weekday evenings/Weekend day and evening hours available) * Competitive ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

PERFECT GAME PUB LLC

Cook

Bethlehem, PA · On-site

$10.50 - $18/hr

Flexible Scheduling (Weekday evenings/Weekend day and evening hours available) * Competitive ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

PERFECT GAME PUB LLC

Cook

Bethlehem, PA

$10.50 - $18/hr

Flexible Scheduling (Weekday evenings/Weekend day and evening hours available) * Competitive ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

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General Manager

Morrisville, PA

... work weekdays/nights, weekends and/or holidays. Essential Functions: * Oversee and perform all duties of the restaurant * Monitor and maintain store inventory pars alongside the Executive Chef

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General Manager

Morrisville, PA · On-site

... work weekdays/nights, weekends and/or holidays. Essential Functions: * Oversee and perform all duties of the restaurant * Monitor and maintain store inventory pars alongside the Executive Chef

ggg

General Manager

Morrisville, PA · On-site

... work weekdays/nights, weekends and/or holidays. Essential Functions: * Oversee and perform all duties of the restaurant * Monitor and maintain store inventory pars alongside the Executive Chef

Genesis Global Group

General Manager

Yardley, PA · On-site

... work weekdays/nights, weekends and/or holidays. Essential Functions: * Oversee and perform all duties of the restaurant * Monitor and maintain store inventory pars alongside the Executive Chef

Genesis Global Group

Be Seen First

General Manager-The Yardley Inn

Yardley, PA · On-site

... work weekdays/nights, weekends and/or holidays. Essential Functions: * Oversee and perform all duties of the restaurant * Monitor and maintain store inventory pars alongside the Executive Chef

F&F Mount Lebanon

Server

Pittsburgh, PA · On-site

$7.25/hr

Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and ... Founded in 2019 by legendary chefs Frank Castronovo and Frank Falcinelli, F&F Restaurant Group is ...

Camelback Resort

Cook - Sign on Bonus

Tannersville, PA · On-site

$12.50 - $17/hr

Restaurant Chef Bring your passion for food to Camelback Resort! Our Cooks prepare fresh, high ... Flexible work schedule, including weekdays, weekends, evenings, and holidays. * Strong listening ...

Camelback Resort

Cook - Sign on Bonus

Tannersville, PA · On-site

$12.50 - $17/hr

Restaurant Chef Bring your passion for food to Camelback Resort! Our Cooks prepare fresh, high ... Flexible work schedule, including weekdays, weekends, evenings, and holidays. * Strong listening ...

Corporate Chefs

PA · On-site

$28 - $40/hr

This position will be scheduled an average of 8 hours per month, and will need to have weekday availability to cover vacations and doctor appointments. Also, weekends once per month to cover hospital ...

Corporate Chefs

PRN Registered Dietitian

Jenkintown, PA · On-site

$28 - $40/hr

This position will be scheduled an average of 8 hours per month, and will need to have weekday availability to cover vacations and doctor appointments. Also, weekends once per month to cover hospital ...

All JobsWeekday Chef JobsWeekday Chef Jobs in Pennsylvania

Weekday Chef information

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in Pennsylvania?

The most popular types of Chef jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Weekday Chef jobs?

Cities in Pennsylvania with the most Weekday Chef job openings:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in Pennsylvania as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Tannersville, PA • On-site

Camelback Resort
Traveler Accommodation • 1 - 5K employees

5.2

Company rating: 5.2 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

People enjoy working here

Recommended by students

Respectful managers

Learn more about Camelback Resortexternal

$45K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Job Title:  Sous Chef

Department:  Food and Beverage

Reports to: Executive Chef

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is expected to provide training for all staff, meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes, and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Key Responsibilities

  • Ensure all meals are prepared and presented according to established quality, consistency, and brand standards.
  • Assist in training, coaching, and developing kitchen staff to meet corporate quality and safety standards.
  • Support the Executive Chef in establishing and enforcing food specifications, portion control, recipes, and sanitation practices.
  • Monitor food preparation and production to minimize waste and control food costs.
  • Assist with labor management while maintaining service excellence and operational efficiency.
  • Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations.
  • Anticipate, prevent, identify, and resolve operational or staff-related issues as they arise.
  • Maintain confidentiality of sensitive or proprietary information.
  • Ensure the safety and well-being of guests and team members.
  • Perform other duties as assigned by leadership.
  • Deliver consistent quality and service that enhances the overall guest experience

Qualifications & Requirements

  • Must be at least 18 years of age to apply.
  • Advanced cooking skills, including proficient knife handling.
  • Basic math skills to adjust recipe quantities and manage portions.
  • Flexible schedule, including weekdays, weekends, evenings, and holidays.
  • Ability to work long and varied hours as business needs require.
  • Must be able to speak and read English; additional languages a plus.
  • Strong problem-solving skills and ability to evaluate complex information.

 

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Frequent bending, reaching, stooping, and crouching.
  • Ability to lift, carry, push, and pull up to 50 lbs.
  • Ability to work safely around hot surfaces, open flames, steam, and sharp objects.
  • Tolerance for hot, humid, fast-paced, and sometimes crowded kitchen environments.
  • Ability to perform repetitive motions efficiently and safely.

 

What’s in it for me

  • Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks, and more, plus great friends & family perks.
  • Paid training to gain skills, knowledge, and experience for professional development.
  • Not-to-be-missed employee events throughout the season.
  • Referral bonuses – invite your friends to work with you!
  • Competitive wages and advancement opportunities.
  • Interact with people from all over the world!
  • Next-day pay through PayActiv.
  • Tuition reimbursement*
  • Medical, dental, vision insurance, 401K*
  • Vacation and PTO*

*Full-time status benefits

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.

What Camelback Resort employees say

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