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Weekday Chef Jobs in Georgia (NOW HIRING)

Personal Chef - Atlanta

Atlanta, GA ยท On-site

$24.93/hr

Here is a breakdown of what to expect: โ— Weekday hours โ— Creative freedom, leading to a fast ... 300 for clients and chefs โ— Fuel reimbursements and Equipment Allowance Pay & Benefits:

SOUS CHEF

Fayetteville, GA ยท On-site

$25/hr

Weekday & Weekend Availability required. Further details upon interview. * Requirement : Previous culinary degree, ACF certifications preferred, Sous Chef, restaurant, and catering experience ...

Assistant Manager

Lithonia, GA ยท On-site

$50K - $70K/yr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Assistant Manager

Atlanta, GA ยท On-site

$50K - $70K/yr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Assistant Manager

Atlanta, GA ยท On-site

$50K - $70K/hr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Assistant Manager

Kennesaw, GA ยท On-site

$50K - $70K/hr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Assistant Manager

Smyrna, GA ยท On-site

$50K - $70K/yr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Assistant Manager

Atlanta, GA ยท On-site

$50K - $70K/hr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Line Cook

Marietta, GA ยท On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Line Cook

Atlanta, GA ยท On-site

$15 - $18.75/hr

LINE COOK - Must have Weekend Availability and Weekday Daytime Availability. Stoney River ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

Line Cook

Atlanta, GA ยท On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

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Weekday Chef information

What are the key skills and qualifications needed to thrive as a Weekday Chef, and why are they important?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a Weekday Chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What are Weekday Chefs?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What cities in Georgia are hiring for Weekday Chef jobs? Cities in Georgia with the most Weekday Chef job openings:
Infographic showing various Weekday Chef job openings in Georgia as of June 2026, with employment types broken down into 2% As Needed, 66% Full Time, 17% Part Time, 1% Temporary, and 14% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Personal Chef - Atlanta

Friend that Cooks

Atlanta, GA โ€ข On-site

$24.93/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Job description

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom.


Youโ€™ll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. Youโ€™ll menu plan, shop, cook and clean up, leaving the clientโ€™s fridge stocked with a weekโ€™s worth of meals.


Here is a breakdown of what to expect:


โ— Weekday hours

โ— Creative freedom, leading to a fast track of culinary growth

โ— GREAT benefits: Health, Dental, Vision, Life

โ— Paid time off that you control for sick, personal or vacation days

โ— Retirement benefit (company matched) for full and part time employees

โ— Maternity/Paternity Pay

โ— Automatic overtime for optional dinner parties and cooking lessons

โ— Referral bonus as much as $300 for clients and chefs

โ— Fuel reimbursements and Equipment Allowance


Pay & Benefits:
  • Starting pay at $23.93/hour, automatic raise to $24.93/hour at full time
  • Automatic overtime for parties and cooking lessons (part and full time)
  • $7/hr bonus while training others for those we certify as trainers (part and full time)
  • Pay for optional holiday parties 3x or more hourly rate (part and full time)
  • Yearly raises (part and full time)
  • Twice per year seasonal bonuses (part and full time)
  • Tenure bonuses and raises at 3 and 5 year marks (part and full time)
  • Frequent contests and bonus prizes (part and full time)
  • Occasional tips (part and full time)
  • Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
  • Three additional paid holidays per year (part and full time)
  • 401k with company contribution (part and full time)
  • Company profit sharing via 401k match for 401k participants (part and full time)
  • Heavily subsidized health, dental and vision insurance plan (full time)
  • Paid parental leave (part and full time)
  • Dependent care savings plan (part and full time)
  • Equipment allowance (part and full time)
  • Dining Benefit (part and full time)
  • Gas reimbursements (part and full time)
  • Generous referral rewards for referring chefs and clients (part and full time)
  • Free uniforms (part and full time)

Requirements:

What weโ€™re looking for in a candidate:

  • a minimum of 5 yearsโ€™ experience cooking in scratch restaurant kitchens
  • a culinary degree is preferred, but comparable experience can substitute
  • a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
  • a passion for helping and serving others
  • a reliable vehicle that you do not share
  • a smart phone with a data plan and comfortable with technology
  • responsible attitude and good communication skills